Gordon Ramsay: Uncharted

Gordon dives into the culinary ocean of the Florida Keys. 

Gordon uncovers treasures of land and sea on Ireland's Connemara Coast.

Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.

Gordon dives, hunts, forages and forges on Hawai'i's Big Island.

Gordon embraces local ingenuity as he fishes and forages through Cuba.

Gordon battles it out at Petra to impress Jordan's royal family.

Gordon Ramsay journeys to the wilds of south central Texas and meets some tough, gritty characters to learn what it means to be from the Lone Star State. He will herd cattle with the help of a helicopter, hunt for venomous rattlesnake in the backcountry and go on a night hunt for invasive and ferocious feral hogs. He'll need to dig deep and toughen up if he wants to show the acclaimed James Beard Award-winning chef Justin Yu and a group of locals that he has what it takes to cook his way through their state.

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country's incredible cuisine. Gordon will chase black pigs across a farm to feed them, brave giant pounding waves for barnacles that cling to the rocky coastline and the open seas to fish for iconic sardines. He'll need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazaré.

Gordon Ramsay discovers why Maine, United States, is called the "lobster capital of the world." Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills. Can he earn the status of a tough Mainer as he tests his culinary skills against local legend chef Melissa Kelly, a two-time James Beard award-winner?

Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality. He fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk. He learns the secrets to finding exquisite truffles and making exceptional olive oil before testing his newly found skills against local chef David Skoko.

Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior. Along the way, he learns about Hurricane Maria's recent devastating toll on the island and how food shortages have prompted locals to push for food independence. On this epic adventure, Gordon goes spearfishing, takes a helicopter ride to an organic coffee plantation, and rappels down a waterfall for delicious river shrimp. Throughout his journey, he is hosted by laid back surfer-chef José Enrique, who turns up the gas at the final cook.

Gordon Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the region's culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range. His culinary rival at the big cook is chef William Dissen, named one of America's "Most Sustainable Chefs," who knows these mountains, rivers and forests like the back of his hand.

Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon and cooks bread in geothermally heated soil before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland's first Michelin-rated chef, Ragnar Eiríksson, for a feast in a rainstorm.

Gordon Ramsay discovers the culinary secrets of the country's legendary Oaxaca region, where mole reigns supreme. In addition to learning to make the storied chocolate- and chili-infused sauce, Gordon must rappel down a cliff in search of delicious butter worms, harvest the honey sacs from burrowing ants and fend off angry wasps in search of their coveted larva. In his effort to measure up to acclaimed Mexico City chef Gabriela Cámara, he will also engage in the punishing physical process of harvesting agave plants to make mescal.

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.

Chef Ramsay explores the sprawling wetlands of Lapland in northern Finland at the height of summer to learn the culinary secrets of the land of the midnight sun. He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna. After sampling tar, ants' urine and reindeer meatballs, he goes head to head against Michelin-rated chef, Kim Mikkola, in an epic riverside cook off.

Chef Ramsay explores the isolated Tasmania off the coast of southern Australia. Gordon will discover the purity of the island, diving into shark-infested waters for saltwater crayfish, avoiding venomous snakes in the bush foraging for local herbs, and soaring in a seaplane to the rugged interior to fly fish for trout and extract one-of-a-kind honey before facing off against culinary nomad Analiese Gregory to prepare an epic feast.

Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local "braai". He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.

Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook -- ex-Marine turned celebrated chef -- who sends him off to get lost in the marsh and see what he comes back with. In his quest, Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Does he rise to the challenge or do his skills end at "End of the World?"

Chef Gordon Ramsay's quest to master the world's most fascinating cuisines lands him on the Indonesian island of Sumatra where he risks his safety and his pride to acquire the ingredients he needs. Whether working as a deckhand in the open ocean, exploring a daunting cave system, milking buffalo or being dragged behind them, Gordon's commitment to world-class cooking is put to the test. With Indonesia's own top chef, William Wongso looking over his shoulder, the pressure is high.

Chef Ramsay heads deep into the South American rainforest to explore the culinary roots of Guyana. After rappelling from a helicopter into the jungle, he hunts for toothy caiman with his bare hands, fishes for Piranha with a bamboo rod, and crafts his own arrow to bow fish for Arowana. With his newfound bounty of jungle provisions, he will face off against local rising culinary star Delvin Adams to cook a feast for the local Amerindian tribe.

Chef Ramsay embarks on a wild journey through Southern India in an attempt to unlock the complex flavours of the spice trade capital of the world. This time around, Gordon will battle ocean waves with a giant fishing net, fight the searing sting of fire ants, speed through hilly dirt roads in a tiny rally car, and has his mouth set on fire with the extremely spicy local fare. To end his adventure, he'll face his toughest challenge yet when he attempts to impress artisan women cooks with his take on their local cuisine.

Chef Ramsay channels his inner Viking to embrace the freezing temperatures of Norway in December, to unlock the elusive flavors of its cuisine. He dives for shellfish in the frigid waters of the fjords, wrangles a stomping herd of reindeer with the Sami people, ferments fish and eats sheep's head, before putting his new skills to the test to prepare a Christmas feast with local Chef Christopher Haatuft.

Chef Gordon Ramsay travels by motorbike through Peru's Sacred Valley of the Incas to discover traditional high-altitude cuisine. Immersing himself in local culture, he scales cliffs; fishes in high-altitude lakes; and samples local delicacies like fried worms, rare multicolored potatoes and guinea pig before putting his newfound skills to the test with legendary local chef Virgilio Martinez.

Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. Learning from the locals, he treks through dense jungle to sample eggs of the aggressive weaver ant, dives for freshwater snails and hunts for giant water bugs. Using his newly acquired skills, he cooks a banquet for monks at the local temple.

Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.