Viewers will embark on a delicious journey across the globe, exploring the rich and diverse world of noodles through the eyes of four masterful chefs. This season celebrates the cultural significance and culinary artistry of noodles, offering a deep dive into both traditional and innovative techniques.
E1
Los Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
E2
With a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
E3
Family and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
E4
A transformative trip to Cambodia inspired chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.