F*ck That's Delicious chronicles the life and eating habits of rap's greatest bon vivant, Action Bronson. With the help of his long-time friends and collaborators Meyhem Lauren and Big Body Bes, Action shows us that life is meant to be enjoyed as much as possible.
In this episode, Action Bronson visits his old friend Billy Durney at the Red Hook Tavern. Billy and his team treat Action to everything from Cosmo's to Steak Au Poivre made with Cambodian peppercorns. We also hear the story of the restaurant's legendary cheeseburger that took Billy eight months to perfect while sipping on incredible wines.
In this episode of FTD, Action Bronson dines at one of New York's best restaurants, The Four Horsemen. His hosts are wine director Justin Chearno and executive chef Nick Curtola. The food is so exciting that Action must remain standing throughout the meal. Everything from the pickled kohlrabi to the sticky toffee pudding was perfect.
We are kicking off our three-part London series with a visit to Kiln in SoHo for what might be a new record in dishes served during one sitting on FTD. Then we headed back to Mangal II to see how the brothers Dirik had updated their family's Turkish restaurant. This episode is full of grilled meats, seasonal produce, wine, and even a live performance from Action and his band, Human Growth Hormone.
In part two of our London Food Tour, Action meets back up with Sertaç Dirik for all types of Turkish cuisine. Our first stop was centered around Adana Kebabs at Sertaç's old stand-by, 01 Adana Restaurant. Then we headed to Ustun Lamachun & Pide Salonu for, you guessed it, Lamachun and Pide. To round things out, we needed a really good doner kebab, so we proceeded to David Schwimmer's favorite, The Best Turkish Kebab. Enjoy!
The wait is over; Action and Clovis are together again on the streets of Paris, eating and drinking everything in their path. We kick off this eight-part series at the historic Chope Des Artiste for a bottle of wine or three and some light bites. Then Clovis brings Action to Early June, where visiting chef Michael Janczewski made his Szchuan-inspired cuisine. This was just day one, and they hit hard and fast. Bon Appetit.
This episode is about luxury, straight up. Our visit brings us to Paris's premier chocolatier, Jaques Genin who takes Action and Clovis through some of his classics. From €110 ($116) a kilo caramels to an exquisite pistachio ice cream, Monsieur Genin then gives us a tour of his laboratory and showcases his talent further.The duo, who after tasting chocolate and drinking champagne, are still hungry head over to the much-coveted Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books.
In our third installment of From Paris With Love Part Deux, Action spends the morning with Louis-Marie Martin in his restaurant-butcher shop, The Butcher of Paris. Located in the Marché des Enfants Rouges, Louis-Marie and Action break down a lamb, check in on some dry-aging pigeons, and then have an epic lunch.
In today's episode, Action visits the young men behind the burgeoning Badmaash restaurant empire, Nakul and Arjun Mahendro. The brothers wanted Action to cook and sample some of their family's food, which they had their mother and father come in and make for them in the test kitchen behind their burger restaurant, Burgers 99. Even The Alchemist showed up for this heartwarming family-centric episode.Enjoy!
In this episode of FTD, Action Bronson scours New York City for the most obscure burger he can find. We started off our search in Chinatown, where we had simple and classic lamb burgers at JoJo Duck. Then, we headed over to Saigon Social in the Lower East Side for a round of delicious appetizers before tasting a one-of-a-kind banh mi burger. Our adventure wrapped up at BK Jani in Williamsburg, known for its famous and top-reviewed Jani burger with a mint chutney twist. Enjoy!
Action Bronson is creating the ultimate menu of sides using local NYC ingredients. First up, we stop by our favorite spot, Rosario's, for some fresh cheeses and guanciale. Then, we stopped by the local butcher for the ultimate selection of cold cuts. Using those ingredients, we headed to the studio and created the ultimate tasting session of sides inspired by Action's childhood food favorites. From a classic döner to an experimental take on a blooming onion, we tasted some epic eats. Enjoy!
LA, we're back! This time, we're on the hunt for the best Korean food in the city. First up, we stopped by Koreatown for the classic kimbap. Then, we headed over to Yu Chan for their take on ice soup, a recipe that can be traced back to the 1300's. Hibi provided the ultimate summer drinks, from matcha white strawberry soda to a pear and soju cocktail, alongside unique bites of flavors like geoduck. We ended our trip at Salud Tacos for some classic LA Mexican food. Enjoy!
The hunt for the ultimate alt burger isn't over yet. On this episode of FTD, Action Bronson continues his search in New York City. First up, we headed over to Zaab Zaab in the Lower East Side for some Thai flavor fusion with dishes like their rice burger. We continued our journey in Queens at Mama Yoshi's Mini Mart, where we tried their signature natto burger made with fermented soybeans. Finally, we went to Burger City, a classic American-style burger joint with the classics: mozzarella sticks, chicken tenders, and cheeseburgers.Enjoy!
This week, we're reflecting on some of the best food and fitness moments from FTD. First up, we recall an early Sunday morning training session with former Yankees pitcher CC Sabathia, followed by a day of playing handball and grilling in the park. Later, we returned to that same gym where Action grilled a stuffed calamari right out of the back of a car in the parking lot. Finally, we revisit a day filled with boxing and indulging in fresh cacao and chocolate treats.
E1
Spend the day with Action Bronson at La Bicyclette, one of the great patisseries of NYC, where master baker, FLO, makes the BEST BAGUETTE ON THE PLANET. PERIOD. Brand new season of FUCK THATS DELICIOUS starts right now.
Join Action Bronson as he tours NYC to taste some of the BEST COFFEE known to man or woman.
Join Action Bronson and The Alchemist as they stop in NYC while on tour to partake in a rare cheese tasting backstage and they enjoy a burger from SMASHED in the Lower East Side
E3
Action and his friend and collaborator, the world's top Oleologist (olive oil expert) Nick Coleman, take you on an incredible journey of understanding olive oil from the root, and understanding life.
E4
Inside NYC's best pizzeria with Action Bronson
E5
CHOCOLATE IS THE MOST EXOTIC FRUIT
E6
THE GREATEST BAGELS ON EARTH
E7
IN THIS EPISODE OF #FUCKTHATSDELICIOUS CATCH ACTION AS HE TRAINS WITH SOME OF THE STRONGEST AND MOST CAPABLE HUMANS IN THE WORLD. FROM UFC LEGENDS TO WORLD CLASS JIU JITSU EXPERTS, BRONSON IS RUNNING WITH THE BEST OF THE BEST. AFTER THE WORKOUT, BRONSON TAKES THE BOYS TO UNCLE PAULIE'S DELI IN WEST HOLLYWOOD FOR A TASTE OF NEW YORK.
E8
JOIN ACTION BRONSON AS HE WORKS OUT WITH THE WORLD'S STRONGEST MAN MARTINS LICIS AND ENJOYS THE BEST POST-WORKOUT PUNJABI BBQ WITH THE MAHENDRO BROTHERS - THE OWNERS OF BADMAASH, THE BEST INDIAN RESTAURANT IN LOS ANGELES CALIFORNIA.
E1
This episode is like the Real World, but with food found only in America. Big ass sandwiches, huge ass steaks, and crazy effin Ice Cream flavors all around New York City.
E2
We are in Harlem eating fried fish so good you won't know your name after the first bite, and Jamaican food so crazy you won't be able to get out of the car.
E3
Action and the gang give you two places in three of their favorite neighborhoods in NYC. Pizza and vegan Jamaican, wine and tacos, and a Peking duck so nice we had it twice.
E4
Action sends Meyhem and The Alchemist on the wine journey of a lifetime around Spain. Starting in Catalonian country and finishing their journey in Madrid.
E5
Action and crew take Paris by storm eating and drinking at all the new instant classics. French breakfast with an Asian twist, yakitori tasting menus, and boozey bistrot lunches.
E6
All the best Mexican, Jamaican, and cheese you expect from a food show in Dublin.
E7
Action Bronson, Meyhem Lauren, and The Alchemist get right to the point of London food; Turkish kebabs, noveaux Indian, pubs, and some Nigerian with a side of friendship.
E8
Watching this episode may cause you take your clothes off and lick the screen. We got hoagies, pizza, many flavors from Israel, and a block party- the Philly, FTD Style!
E9
The FTD crew covers legendary foods and the people who make them from New York, LA, Connecticut and Boston. Hold on to your hats the fellas chow their way through American History.
E10
What happens when you try to go upstate New York and can't quite make it? You hang out in The Bronx and make mozzarella, get an Albanian history lesson, and then you head upstate!
E11
Join Action, Mayhem & Alchemist as he reconnects with his family in Kosovo. The gang quickly becomes hometown heroes and indulge in recipes from Action's beloved grandma.
E1
Action Bronson and his crew show us how a simple stroll under the 7 Train in Queens can yield incredibly delicious results.
E2
Action and the fellas head to New Jersey to dine at the Garden State's finest family-owned eateries.
E3
The whole cast of FTD runs a restaurant, with Action as the chef, Meyhem bartending, Big Body the Ma tre D', and The Alchemist waiting tables. If only it was that easy...
E4
The FTD gang tackles every aspect of dining at malls. Action starts the day with a food court pizza stampede in Queens, and ends it with Indian ice cream at a strip mall in Jersey.
E5
Take a tour of the Caribbean without leaving NYC. From fried shrimp prepared with a machete to beef patties so good you take them to Miami, Action covers it all.
E6
Action Bronson and the crew go fishing with hot dogs, have a lobster cook off, and surf in the snow. It doesn't have to be warm to enjoy the summer in the winter.
E7
If pairing wine with food is an art, then consider this episode a masterpiece. The guys drink their way around town, from donut shops to Thai food in a tattoo parlor.
E8
Ever wonder about caviar on fried chicken? Do you suck the head on a live spotted prawn? Watch and learn!
E9
Action and Meyhem need to get some exercise, so they try new fitness regimens. Special appearances from Diamond Dallas Paige, Matt Sera, and John Basedow.
E10
The FTD crew takes wellness to a new level and visits Alex and Allison Grey's Chapel of the Sacred Mirrors, to heal their souls with art. Meanwhile, The Alchemist makes a sandwich
E1
In Australia, Action and Mehyem find simple Italian fare in Melbourne; develop an appetite for fried chicken and natural wine in Sydney; Bronson cooks with renowned chef Ben Shewry.
E2
Action Bronson dives for razor fish, learns a new wagyu beef recipe and cruises in a drop top Cadillac while visiting the most isolated city in the world, Perth.
E3
Action Bronson returns to Auckland; Meyhem gets introduced to Action's favorite burger truck; a new song debuts in a sweaty strip club.
E4
The whole crew reunites in Hawaii and celebrates short ribs and boogie boarding; Big Body Bes and The Alchemist bring their Ying Yang.
E5
FTD hits Barcelona in a whirlwind; Action performs at a huge music festival; the crew learns Flamenco; Meyhem and Action go head-to-head in a paella cook-off.
E6
Roskilde Festival brings the crew to Copenhagen. Action creates an Octopus Taco, Meyhem cooks fish, and Al is on his best behavior.
E7
The best food TV ever filmed on the Italian Peninsula. The crew starts at the world's best restaurant; samples shellfish in Naples; and eats Roman street food with Mario Batali.
E8
Action shoots a video featuring Big Body Bes on a white horse; when not engaged in equine rap scenarios the two eat their way from West Hollywood to Watts.
E9
Let Action Bronson show you how to eat on a winter's day. On this episode the FTD crew take us on a culinary world tour while never leaving NYC.
E10
Legendary Soul Food, Explosive Chicken, A Love Filled Burmese Restaurant, inventive California Cuisine, and Beer. We got it all on this episode of FTD.
E11
The cast of FTD thoroughly indulge in all of Chicago's culinary offerrings. Action and the gang hit up everything from Michelin starred restaurants to Polish Festivals.
E12
Witness Action Bronson's first time in the land of the rising sun. Bronson, along with The Alchemist and Meyhem Lauren, handle a variety of cuisines, rap, and sumo wrestling.
E1
Action stops in DC, Atlanta, and Miami, eats in the hottest restaurant in the country, samples true southern BBQ, and learns how to make a new bay scallop and papaya dish.
E2
Action makes a pit stop in the Pacific Northwest for some salmon, grass-fed lamb and some pretty legal weed.
E3
Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance at a Pakistani restaurant make this the best episode of food television in NYC.
E4
With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.
E5
Action and crew decide to head to Morocco. Inspired by lamb and leather, they head out to the markets to find the most succulent tagines, artisinal giraffe dolls, and instruments.
E6
A concert in Alaska, fly fishing, eating with an Eskimo, and buying as much Carhartt gear as possible. Also some emergency surgery.
E7
After a lifetime of eating Jamaican food in Queens, it's time for the real thing. Action and Meyhem go to Jamaica for the jerk chicken and a music video for Meyhem's new single.
E8
The season ends with two sold out shows in Paris, between which Action and company visit a cultural heritage site, fly in a wind tunnel, and eat the best veggie burger in the world.