Come Dine with Me

The first week of dinner parties in 2026 comes from Bradford, as more strangers take it in turns to throw the best dinner party in a bid to win £1000. The first host is bank auditor and social media comedian Kulvir, who serves up an East-meets-West menu fusing Punjabi food and British classics.

Jason plans a menu of Yorkshire's finest food on the second evening in Bradford - but keeps throwing his efforts in the bin, while his massive dessert, comprising of five separate dishes, proves too much for Kulvir. Can his entertainment - a band in the back garden - get things rocking and a rolling?

On the third night in Bradford, health and wellbeing coach Gaby hosts a Sardinian soirée, complete with home-made pasta and a garden serenade. She kicks things off by introducing her son, who is roped into singing for her guests - a move that pays off as they seem impressed by the impromptu entertainment. But will they enjoy the cocktails, party tricks and dolce vita dinner that follow?

On the fourth night in Bradford, Reiki master and holistic therapist Akili aims to enchant her guests with exotic elegance and a fusion of flavours. The night kicks off with Jason presenting Tom with an unexpected gift which gets a good laugh but also creates a slightly strained atmosphere. Gaby starts to suspect that Jason might be playing a bit of a game, as she can sense him creating tension at the table. The dessert doesn't go down a treat with everyone, and Kully is confident that his ice cream was better.

On the last night in Bradford, sales director Tom draws on his French heritage for his menu of simple but well-executed dishes but he's convinced that Jason will find fault no matter what he makes, while Jason insists that he will score fairly. Kulvir is equally wary of Jason after having his ghost story questioned the night before. At the table, Akili coins a new word in response to Tom's starter, after finding the other guests a little picky. Gaby requests seasoning for Tom's dishes, while his tart plums almost render her speechless. By the end of the night, all the scores are in and the winner is chosen.

The first in a week of programmes from South Wales. Host Claire plans to forego fine dining in favour of traditional local Welsh produce and farm-themed games.

On the second evening in south Wales, account executive Richard invites his guests to the pub he runs with his partner. Things look promising as he serves up goat's cheese tartlets, sea bass fillets and ginger biscuit cheesecake, while the pub setting proves a smash. But a revelation from Sophie and Claire hits a sour note with Sandra.

Hotel receptionist Daffyd hosts a nutritious dinner party on the third night in south Wales. After a few kitchen mishaps during the day, the night gets off to a competitive start with Sandra challenging the host - an aspiring personal trainer - to a press-up competition.

The fourth to host in south Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her guests in an attempt to grab the grand. Sophie's night is full of surprises as she reveals a number of hidden talents. Claire is flabbergasted at her job, Richard is shocked at where she went to university, and Sandra thinks she can give her a run for her money at her hidden hobby. The night isn't without incident as Sophie's inexperience at cooking meat comes back to bite her and makes Daffyd uncomfortable.

Civil servant Sandra hosts the final night in south Wales. After a week of culinary highs and lows, Sandra's planning a menu that's heavy on cream and mushrooms - a risky move since her guests have made it very clear throughout the week that these two ingredients are not much-loved. With a new twist shaking things up during dessert, it's a dramatic end to a lively week.

Knives, forks and popping corks! We're celebrating 20 amazing years of dinner party debauchery, as the award-winning culinary competition returns for a new run as tasty and tantalising as ever! Each week, five strangers take it in turns to host a dinner party, scoring each other behind closed cupboard doors, and at the end of the week, the top-scoring host wins £1000. Kicking off a week in Cambridge, businesswoman and 'Queen of Etiquette' Rebecca is going all-out to impress her guests with a sophisticated dinner party full of fancy high-end food. But Rebecca didn't bank on having social media content creator Josh coming over - especially when his unique way of eating proves a little disturbing! Employee benefits manager Kate and wellness retreat host Nici are both convinced that they have a celebrity in their midst when they meet mushroom farm owner and uber foodie Mark. The group are introduced to another side of tonight's host when they have an impromptu rave in the garden. Everyone gets involved, with Josh, Nici and Mark busting moves that won't be forgotten in a hurry. Will Rebecca's attempt to host a sophisticated night bag her the £1000 prize, or will it all end in chaos?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Cambridge, party-loving employee benefits manager Kate, is confident that her Italian-inspired menu will impress her guests and bag her the grand. But etiquette-obsessed businesswoman Rebecca has her eye on content creator Josh, who has a taste for smashing his food together and making a real mess of the table. Josh doesn't disappoint when he lets out a large belch at the table, and food flies from his mouth and lands on mushroom farm manager and foodie Mark. Things get particularly raucous when the group dare Josh, who doesn't like seafood, to down a blended version of the crab ravioli starter, which results in a lot of gagging and spitting, and an extreme reaction from Nici. With all these antics going on, will Kate's Italian menu pack enough of a punch to impress the gang and put her into the lead?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On night three in Cambridge TikTok-er Josh hosts his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Of course not! There are plenty of silly stunts and dares at the table, including one involving Josh's foot and a jar of mayonnaise, which one guest describes as one of the most disturbing things they've ever seen. Later, there's meat mayhem when Josh ignores how his guests would like their steaks, and as the sun sets, a spot of bongo buffoonery in the garden leaves our host apologising to the neighbours. But is Josh's nosh good enough to land him top spot?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the penultimate night in Cambridge, mushroom farm manager Mark hopes to curry favour with his guests by dishing up an authentic Indian banquet. Things get off to a bad start, with one guest nearly choking on their welcome drink and some cutlery kerfuffle. And later, Mark proves he's not such a fun guy when his mushroom banter falls flat. And as the evening draws to a close, Mark's penchant for eating household pets upsets the animal lovers in the room, and his outrageous opinions on female chefs cause an even bigger stink. Can Mark keep korma and curry on?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the final night in Cambridge, wellness retreat host Nici hopes to steal top spot with her Greek island-themed evening. But with social media content creator Josh hogging the limelight all week, can she stand out from the crowd? Josh doesn't hold back when he reveals that he's had a look through the host's drawers and tried on one of her leopard print swimsuits. He gets up on the sofa to show it off under his toga, to the shock of well-mannered businesswoman Rebecca and mushroom farm manager Mark. But when Nici dares someone to lick hummus off Josh's nipple, it's Mark who steps up! Things get even more full-on when employee benefits manager Kate starts a food fight with Josh over dessert, which upsets Nici, but can she bag the money, money, money with some ABBA karaoke?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The first host in Glasgow, 31-year-old project manager and self-proclaimed glamour puss Lauren, is hoping to impress with her unique Celtic-Caribbean fusion menu. As Lauren turns on the charm to wow her guests - 52-year-old civil servant Lydia, 34-year-old catering manager Garry, 24-year-old student Saoirse and 52-year-old fishmonger Bernadette - will her punchy flavours and exotic ingredients hit the spot? With such a mix of worldly flavours and classic Scottish fodder on the table, it's Lauren's sea bass that makes waves, but will her night do enough to make the early running to net the cash?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Glasgow, student and Muay Thai fanatic Saoirse, serves up a vegan Asian menu. Unfortunately, there's still bad blood between Lauren and Bernadette, and the spicy food knocks Garry for six. But Saoirse's boxing prowess impresses Lydia, and her dessert leaves the whole gang in hysterics. Will Saoirse's vegan menu pack enough of a punch to impress her guests, or will she be left on the canvas?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The third host in Glasgow, 52-year-old civil servant Lydia, is planning to excite her guests with an evening dedicated to her days as a professional club dancer. She's serving up a selection of tried-and-tested classics, but with tension rumbling on following some 'constructive criticism' earlier in the week, will locally-sourced food and a rave in the garden shed impress her guests?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the penultimate night in Glasgow, 34-year-old catering manager Garry hopes to wow his guests with an exclusive Ibiza Beach Club theme. There's no expense spared as he treats everyone to his posh nosh, but will a blazing row over the use of the term 'sea bass steak' overshadow his night? Can Garry keep the peace and steer the attention back onto himself, with his fancy food and full club set-up in his back garden?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Fishmonger Bernadette hopes to spread some love on the final night in Glasgow, with her curious Italian-themed menu. Saoirse has an unexpected dip in Bernadette's hot tub and Garry's impressed when he discovers that their host is an award-winning fishmonger, but a fishy feud with Lauren leaves a bad taste in Bernadette's mouth. Can Lauren let bygones be bygones, or will the night descend into acrimony and ruin Bernadette's chances of winning the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Performing arts teacher and lover of all-things theatrical Nina kicks things off in Plymouth in spectacular style with a showstopping, Tinseltown-inspired menu, full of rich flavours and witty puns. Will Nina's cinematic courses and energetic hospitality earn blockbuster reviews from her guests - 52-year-old teacher Steve, 32-year-old support worker Lea, 49-year-old performance artist Slain and 47-year-old pole fitness president Katie? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Plymouth, musician and teacher Steve, is hoping that his 'Thairish' menu - a fusion of Thai and Irish cuisines - will impress his guests. But the fact that potato runs through every course isn't a massive hit with Katie. And will the special vegan dessert that Steve makes for Slain fare any better? When they all head for a garden gig with Steve's folk band, Nina's excited to see Steve in his element. Meanwhile, Lea's chopstick skills are tested as she grapples with Asian prawns. Does Steve's fusion menu have the winning combo to take home the £1000 prize? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On day three in Plymouth, support worker Lea hopes to wow her guests with Gordon Ramsay-esque fare, even though she has more confidence in her personality than her culinary credentials. With fizzy fodder and a sing song that would make cats blush, can she grab the grand? Or will she have a kitchen nightmare? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The penultimate night in Plymouth is one that won't be forgotten in a hurry! Performance artist Slain servces up a vegan version of a classic British menu. But with living doll Ms Lydon causing trouble, the night is set to be anything but normal. And can Slain tame his adversary? With talking dolls and stand-up comedy, can Slain steal the show and bag the cash? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the final night in Plymouth, the pressure's on for pole fitness president Katie... not that she's feeling it! Confident Katie treats her guests to a pan-Asian feast, although Nina's not keen on the prospect of another vegetarian menu. Fellow meat eater Lea is blown away by the food in more ways than one, when she tucks into a dollop of wasabi. Slain gets cocky and tries a whole forkful, followed by instant regret, and when Katie puts on a pole dancing lesson, Steve can't wait to show off his moves, with flexibility firmly off the menu! Katie's confident that she's done enough to put herself in pole position, but will a rock-hard cheesecake base be her downfall?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This week's competition is in and around Leeds, where the first host, 38-year-old foster carer and nature lover Shaun, is serving up an Asia-meets-Yorkshire fusion menu complete with delightful dumplings, Chinese fish and chips and a not-so-traditional Yorkshire pudding. Will Shaun's inventive culinary fare and warm welcome impress 25-year-old model Ryan, 42-year-old medical trainer Jennifer, 26-year-old freelance creative Philip and 41-year-old hair and beauty therapist Sarah?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Aspiring model Ryan is hoping that his French and Caribbean cuisine will tantalise his guests' tastebuds in Leeds. During the drinks reception, Ryan is fuming when one guest flouts his 'runway-ready' dress code, and at the table, Ryan bites back with his egg salad bombs then insults another diner when they comment on his clobber. Desperate to lighten the mood, he hosts a modelling masterclass, but his controversial views on beauty backfire. Having spent the evening insulting and then bickering with his guests, has Ryan blown his chances to bag the prize? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On night three in Leeds, medical trainer Jen hosts a pink-themed party in an attempt to bag the big bucks. Despite her overuse of pink food colouring, her guests are impressed with her home-cooked dishes, but when Shaun questions her on their provenance, she's forced to come clean. Philip teases the table with his hidden pink side and Ryan isn't afraid to throw some insults when Philip reveals that he won a clothing competition. A surprise performance in the garden proves a cut above for hairdresser Sarah, but will it be enough for Jen to grab the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the penultimate night in Leeds, a Middle Eastern mezze is on the menu for freelance creative Philip. Shaun is impressed with his homemade sourdough, but a cheesecake doesn't cut it for hairdresser Sarah. The group get creative with some clay modelling, but it all goes pear-shaped when Ryan continues to throw insults at his fellow guests. Jen entertains the table with a bizarre cleaning story and Philip ventures into the woods for a muddy mis-endeavour. Will it all be enough for him to make off with the moolah? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the final night in Leeds, hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. With a reputation for being outspoken, Sarah gets a dose of her own medicine from one diner who's determined to get their own back. Later, a guest reveals a freaky phobia and there's a hair-raising horror story before some very fancy footwork on the dancefloor. Will an evening of disco dancing and retro grub be enough for Sarah to take top spot?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This time we're in and around Bristol, where the first host, hairdresser and mum-of-three Becky, plans to dazzle her guests with hearty grub. She's also hoping to bring a touch of elegance to her soirée with her black-tie dress code and her 'extra' style of hosting. The guests she's aiming to impress are 29-year-old new mum and care co-ordinator Alexis, 25-year-old commercial executive Reni, 21-year-old student Stance and 34-year-old floor layer George. Can Becky's sizzling steaks and tremendous tiramisu seal the deal?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host of the week in and around Bristol, care co-ordinator Alexis, hopes to give her guests a taste of the tropical with a Caribbean-themed night. Reni surprises everyone when she reveals she can speak Mandarin, with Stance jealous of her school trips to China. Alexis gets everyone's creative side out with a spot of painting, which is right up Becky's street and George puts his heart on the canvas. Will Becky whet everyone's palettes and easel-y grab the grand, or does she need to brush up on her cooking skills? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The third host of the week in and around Bristol, marketing graduate Reni, is hoping to wow her guests with an evening of chilled vibes and West African cuisine. With her mum on the phone to help with the odd cooking dilemma, Reni is prepped and ready to go. But will her lack of hosting experience and a dodgy dessert scupper her chances of the bagging the cash? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Student Stance hosts the penultimate day of the week in and around Bristol. His guests aren't expecting much from him, but he's planning to surprise them with a menu based on his Lebanese and Persian heritage... with a little help from mum! Will it be enough to win him the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The last host of the week in and around Bristol, floor layer George, is hoping to impress his guests with restaurant-standard food and a 'cheeky' menu. Becky gets a surprise when she finds George's jacuzzi... in his bedroom... next to the toilet! A find that only makes business student Stance jealous. Can cheeky chappy George impress enough with his well-presented food and take home the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This week's competition is in Belfast, where our first host, food bank volunteer Donna, is planning to dazzle her guests with her thrifty menu, featuring a starter that's so whiffy it has to be cooked in the shed, a chicken and vegetable stir fry, and salted caramel bombe Alaska with caramelised brandy flame. But will her guests - 39-year-old finance professional Andrea, 23-year-old drag artist Aodhan, 26-year-old accountant Kirsty and 28-year-old manager and pilot James - be impressed?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Second to host in Belfast is 39-year-old finance worker Andrea, who's throwing a Belfast-themed evening chock-full of local lingo and simple-but-effective fare. Kirsty is impressed by Andrea's homemade pasta, but the spice isn't right for her in the starter. With lots of Belfast patter flying around, Aodhan leads the group in perfecting a local greeting which has the gang miming tractor driving. But will James's confession that he'd rather eat bugs than cheesecake, and Donna's tattoo tale, leave a bad taste? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Third to host in Belfast is 23-year-old drag artist Aodhan, who kicks off his night with a shock, revealing his alter ego and his horror-themed decor. And while the food gets mixed reviews, an unexpected performance prompts a standing ovation. Will his guests be thrilled, or will they be left in a state of terror?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Fourth to host in Belfast is 26-year-old accountant Kirsty, who's hoping for rave reviews of her Ibiza-themed evening and favourite dishes. While the evening starts off well, with positive comments about the grub and an impromptu club fest, things start to unravel during the main course, leaving Kirsty flustered. Can she pull it together and dance her way to success to bag the grand?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! It's the final night in Belfast and the turn of amateur pilot James to impress his guests with a Mexican-inspired menu that he has planned to a tee. After last night's pilot revelation, the group are keen to find out more about James, who's surprised them all week. It all starts when the gang find a photo of James's wedding reception that leaves Kirsty speechless. Andrea is thrilled at the chance to feed her host, but for Aodhan, it's all about the grub. It's all to play for, but will James be on cloud nine and win the £1,000 prize or will he be left on the runway?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This week's competition is in Cardiff, where the first host, 41-year-old campervan-loving Angharad, hopes to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a vegan chocolate cake. Her guests are 36-year-old spiritual medium Charlotte, 42-year-old IT manager David, 51-year-old chiropractor Pete and 49-year-old police officer Claire. Will Angharad's wonderfully Welsh night, including a harmonising harp performance, put her in a good place to win the £1000 prize?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Cardiff, 49-year-old police officer Claire, is going all out with a cruise-themed menu, with stop-offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes of winning the £1000 prize on the rocks? With a division of veganism among her guests to deal with, can Claire impress David with tofu? Will Charlotte's blustery claims about mushrooms blow everyone away? Will the copper in Claire come out when Angharad makes a confession about fast driving? And why doesn't Pete trust dolphins? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the third night in Cardiff, spiritual vegan Charlotte welcomes her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. Charlotte reveals her secret communication skills, as the 'quiet' guest comes into her own with confident hosting skills. But can her guests stomach it when things turn a little spooky? Will the grand materialise for Charlotte, or remain a ghostly apparition?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the fourth night in Cardiff, IT consultant and part-time party boy 'Rave-id' (David to us!) welcomes his guests with a fully vegan dining experience, as he hopes to prove you can have your cake and save the planet. While David's vegan guest's in heaven, has he done enough to impress the die-hard omnivores? He definitely brings the party in the form of a living room 'micro-rave', but are the good vibes enough to land him the lolly?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the final night in Cardiff, 'wise-cracking back cracker' Pete serves up a traditional menu including some locally sourced ingredients. With little known about 'mirth monger' Pete, what will David and Claire make of the bones they find in his bedroom? Will David ever stop haranguing Angharad about veganism? Was there any dog wee on the wild garlic flower Charlotte chomped down in one? And what is that faint sound of bells coming from the garden? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! This time we're in Birmingham, where the first host, 38-year-old medical receptionist Fiona, hopes that her party vibes and good food with a party twist will wow her guests: 58-year-old project manager Tim, 29-year-old administrator Danielle, 56-year-old advisory teacher and contemporary witch Amanda and 61-year-old caregiver Maggie. Will Fiona's night be full of good vibes, or will her guests dish out bad jibes?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The second host in Birmingham, DIY devotee and project manager Tim, is aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. But Fiona faces her fear with devilled eggs, Danielle discovers the difference between raw and live fish and Amanda's not impressed by Tim's dodgy piano skills... and all that's before we're even done with the starter. During the main course, Maggie's shocked to find out who Tim's famous celebrity sibling is, but everyone is even more surprised during dessert when Danielle reveals her educational past. Will Tim's precise planning pay off, or will his hopes of winning the grand come crumbling down?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Night three in Birmingham starts off well when 29-year-old administrator Danielle's 'finest homemade bread' earns praise, but things quickly go downhill. The table erupts when Danielle serves her main course of blue chicken and pink mash; Tim struggles to see past the colour, but Maggie bravely gets stuck in. A surprise musical performance pulls things back briefly and Fiona isn't shy in showing off her singing skills. But there's a dessert disaster when everyone's served actual grasshoppers. Will Danielle's guests see past her kitchen catastrophes, or has dessert bugged them too much? 

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The fourth host in Birmingham, 56-year-old education advisor and contemporary witch Amanda, is planning to enchant her guests with a magical meal showcasing her culinary prowess and punky past. But will crooning, crying and cremation chat at the table overshadow her night? Can Amanda cast a spell over her guests, or will they think it's all a load of hocus pocus?

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! On the final night in Birmingham, carer Maggie serves up her family favourites, which she hopes will galvanise her guests and win her the prize. But how will they feel when they're joined by her feathered friend Freddie? The night gets even stranger when Maggie demonstrates her serenading skills, before Fiona exhibits her unorthodox spaghetti slurping and Tim reveals the chat-up line that never fails - apparently! The night draws to a close with a sing song and Amanda channelling her inner Debbie Harry. Has Maggie done enough to bag the cash, or has she ruffled a few too many feathers?

Studio manager Sam hosts the first of five dinner parties in Sheffield, serving up an evening dedicated to Mizoram cooking, that is inspired by her late grandmother.

Motorbike enthusiast Nathan is the second to host in Sheffield, and he hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising ride-by of 30 biker-mad mates. As for his food, he plans an evening of traditional Yorkshire fare - but can he do enough to roar into first place?

Family man Ali plans to stun the diners on the third evening in Sheffield with his international fusion menu, including unconventional combos that mystify his guests. The night starts off well, until Ali is faced with some unexpected feedback that leads to some particularly awkward moments.

Fourth to host in and around Sheffield is 42-year-old financial advisor Adam, who's keen to impress his guests with a Sheffield-themed menu. Adam's got his hands full after a night packed with confrontation, but he's determined to lighten the mood and bring everyone together. With tension still in the air, will his hearty grub and karaoke duets bond the group and land him the £1,000 prize?

Serving up the last meal of the week in and around Sheffield, Zimbabwean operations manager Mizzy hopes to scoop the grand with an evening of traditional Afro-Caribbean food. A fun-filled night of dancing leads to a discussion of the week's highlights - warts and all.

The first host in Edinburgh is property manager and law student Sharon, who has gone for a culinary nod to her Australasian travels, complete with a didgeridoo for good measure.

Management consultant Anthony provides an evening of fine food, the arrival of a new guest shocks the diners and Ashley gets rather competitive over a game of table-top croquet.

Library worker Carmen hosts the third evening in Edinburgh, serving up posh versions of her childhood favourites, so she asks her guests to come dressed as their 10-year-old selves. At the table, writer Gerald is less than impressed by management consultant Anthony and law student Sharon's constant bickering, while teacher Ashleigh confronts Sharon over her old-fashioned views.

In Edinburgh, American-born Gerald takes his guests Stateside with a menu of diner classics, but he soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. Later there's Presidential name dropping, dubious doppelgangers and as the evening draws to a close, preening and pouting when the diners take part in a bizarre beauty pageant.

On the final night in Edinburgh, geography teacher Ashley hopes her magical evening of enchanted food will send her to the top of the leaderboard to secure the £1,000 prize. The soirée begins well with American Gerald, whose fear of mushed up peas is banished over the pea soup starter and even Anthony has his tastes changed when it comes to curried scallops. Fussy-eater Sharon, however has a few harsh words to share over her main of wild-caught trout, while museum worker Carmen enjoys a front row seat to the continued bickering between Anthony and Sharon.

Painter, decorator and security guard Michelle is the first host in south London, making her first ever attempt at a vegan dish as part of her pineapple paradise menu.

The diners get dressed up as celebrities as sales manager Mike, in full Elvis gear, hosts the second evening in south London and serves up three courses of Caribbean cuisine.

After two raucous evenings, Staar aims to chill her guests out with meditation, crystals and a menu of vegan dishes, hoping her earth mother vibes will put her in pole position.

The week's dinner parties continue to be served in south London. After the chilled-out vibes of Staar's dinner the previous evening, Nesha is keen to up the energy levels and deliver on the high standards of cooking she has been promoting all week. Confident, she goes all-out for her guests, but will it be enough to get her hands on the £1,000 prize?

It's the last night of the fun and games in south London and events manager Rory's turn to host with an Asian-themed menu and a glam-it-up dress code. Competitive sales manager Mike is sure he's in the top spot, but Rory knows his biggest threat is other events manager Nesha, - who has been a constant critic over the week. Vegan hippy hairdresser Starr has suffered a rough ride with the food she's been served this week and tonight's no exception when her dessert is a disaster.

Receptionist Linzey hosts the first dinner party in Durham, where she hopes to woo her guests with an evening of flirty fun and a date-night menu of food she loves to eat.

Teacher Rob takes charge in Durham, hoping to get top marks with a range of dishes based on different school lessons. But there's a surprise for the group when a new face turns up.

Third to host in Durham is events planner and staunch vegan Kate, who is hoping to win with a Roaring Twenties theme and a strictly vegan menu. But will the meat eaters be left wanting or will Kate's party planning skills see her schmooze her way to the top of the table?

In Durham, the fourth host is recruitment consultant and ex-trampolining pro Matthew, who hopes to impress his guests with an Ibiza-themed party, where Spanish food and full-on clubbing are on the menu. It remains to be seen whether Matthew - or Matty to his friends - finds his food fiesta and spot of impromptu flips and stretches successfully put his guests `in the mood".

The final host in Durham is 33-year-old health worker and big-time party girl Kenya, who's hoping to impress her guests with an East African menu, complete with safari theme. Kenya's wild nature has provided many memorable moments throughout the week, and she's looking to take that energy into the kitchen to put on an evening to remember.

Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and supporting actor Sohan make of a fun-filled fiesta?

Supporting actor Sohan brings international flavours to his colourful dinner party, inspired by his Punjabi and Kenyan heritage. But will his experimental dishes and hidden talent impress?

Podiatrist Paula treats her guests to a nostalgic night of old-school foodie classics and retro seventies tunes, but some of her embarrassing tales don't go down well with guest Brad

Dressed in a full bridal gown, accountant Marta hosts a Polish 'wedding' for her guests, complete with bickering and singing! But Brad compares her main to eating dirt.

Parkour instructor Brad launches himself into hosting the final night. But having been outspoken all week, can he put his money where his mouth is and impress his guests?

Recruitment manager Debs hosts with a glam and boujee bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand?

Second to host in Leamington Spa is hair and make-up student Charlie, who is aiming to spice up the night with a 90s girl band dress code, even if his own outfit might be too small.

Third to host in Leamington Spa is recruitment director Barry, who is hoping to elevate pub classics to new heights as he takes his guests on a retro-inspired night down the pub.

The penultimate host in Leamington Spa, Warwickshire, is publican Sis, who dons her hosting hat with a sports-inspired evening in a bid to wow her guests with some home-cooked favourites. Nikki gets the evening off to a rapturous start and regales her guests with green-fingered fables, but Debs is less than impressed by a lack of limelight. Relations are strained as the conversation switches to matters of cosmetic surgery, but the mood is lifted with a kickabout in the garden - with a surprising star player saving the day.

The final host in Leamington Spa is lively administrative assistant Nikki, who's hoping that her musically themed menu will see her singing her way to the £1,000 prize. However, she puts her foot in it right from the start with publican Sis - likening her to a sloth. With tensions already running high with Debs, things take a turn for the awkward over mains when Nikki lets her real feelings out and things get heated around the table. Nikki cannot quite get her crowd going with her entertainment as she performs Man I Feel Like a Woman - even if it does get fellow ally Barry in the dancing mood.

This week's competition comes from in and around Manchester, where the first host is fishmonger Hayley, who is hoping to reel in her guests with a nautical-themed dinner party.

Restaurant manager Kam is the second to host in Manchester, hoping to impress with an evening of cheesy courses and sides of pizza combined with tattoo talk and rodeo rides.

Entertainment manager James hopes to blow his guests away with an evening inspired by his travels to Nashville, Tennessee, including finger food and an exercise class.

The penultimate host in and around Manchester is jeweller Angela, who's hoping to bedazzle her guests with a traditional all-Italian, tried-and-tested menu that's been passed down the generations for many years.

This week's final host in and around Manchester is business developer Nick, who's hoping that a menu inspired by his hero - Winston Churchill - will win his guests over.

This week's competition comes from in and around Liverpool. The first host is construction director David, who hopes to wow his guests with a menu inspired by Chinese takeaways.

Comedian Sarah is the second to host in and around Liverpool, where she opts for an evening of hearty soul food. At the table, guests are shocked to find out about the host's day job and even more shocked to hear how one diner's love of kebabs derailed a night of passion.

Singing hairdresser Steph hosts the third dinner party of the competition and attempts to win over her guests with some Spanish food.

The penultimate host in and around Liverpool is coffee shop worker Lisa, who intends to treat her guests to the exotic flavours of Mexico. Even though she's never been there, her theory is that everyone likes chilli con carne. Chris doesn't disappoint with his choice of outfit and rocks up dressed as Pablo Escobar, the Columbian gangster. David and Steph discover that Lisa has a `ladyship" title, while Sarah is confused by the margarita cheesecake thinking it'll be based on the pizza. There's more embarrassment for Sarah when she tells the group she thought Chris was dressed as Steph the previous night.

Last to host in Liverpool is carpet and flooring specialist Chris, who hopes his music-inspired nosh will send him to the top of the leaderboard. The evening gets off to a slow start when the guests are subjected to a passionate lecture from their host on the joys of carpets and vinyl flooring. However, David is fired up and pitches a business plan to furnish budgie cages with carpet off cuts. This is immediately shut down by budgie owner Lisa who has serious health and safety concerns for her feathered friend. Later, the recipient of the £1,000 prize is revealed.

The first in a week of parties from Bournemouth. Pharmacist Shikha hosts a traditional Indian dinner, with recipes that have been passed down her family for generations.

Former royal butler Ed hosts his dinner party in Bournemouth hoping to win the £1,000 prize by treating his guests to a night of royal regalia.

Ksara hosts a dinner party in Bournemouth featuring a menu inspired by her international travels, only for one guest to discover a soggy bottom in her pastry.

The penultimate host in Bournemouth is sales manager Andy, who plans to wow his guests with a vegetarian Indian menu - but he has a challenge on his hands presenting the second Indian menu of the week.

The final night in Bournemouth sees driving instructor Sarah set out to dazzle her guests with a wedding-themed evening. With Sarah being critical of shop-bought produce all week, her guests are expecting everything to be home-made and to a high standard. Ed finally goes all out with his outfit and Andy reveals his strangest first date. Shikha is impressed that they are having the same food Sarah served at her wedding, but Ksara finds fault with Sarah's showpiece course.

Bargain-hunter Heidi hosts the first of five dinner parties in Hertfordshire, hoping her adventurous Asian menu will impress set her on the way to the £1,000 prize.

In the second night from Hertfordshire, bank clerk Sylvia hosts a 1980s-themed evening featuring a menu of Spanish cuisine and a show-stopping tribute to Madonna.

Showbiz journalist Benji hosts the third dinner party of the week in Hertfordshire, hoping to impress his guests with a Gran Canaria-themed night featuring airline-inspired dishes.

The fourth host in Hertfordshire, children's nurse and guide leader Nicky plans a menu inspired by her dream visit to Asia, with complicated home cooking and geographical grub.

On the last night in Hertfordshire, party-loving Mark hosts a Greek evening, with saganaki and lamb kleftiko on the menu.

Drinks-brand ambassador Dan hosts the first dinner party in Hull, hoping that his classic Greek grub will go down well with his guests and make for a memorable start to the week.

Computer fanatic Matt hosts the second night in Hull, but ends up serving a singed starter, an overly spicy main course, and an inedible dessert that elicits howls of laughter.

Dog walking entrepreneur Jordanna hosts on the third night in and around Hull, hoping to impress her guests with a Mexican-themed dinner party.

Hull florist Jayne gives her guests a taste of Spain with her trio of tapas, colourful paella and crema catalana. Tony gets into the spirit by dressing as a matador, but will Jayne dance into the lead will her mix of food and flamenco?

The last night in Hull finds business manager Tony hosting with some countryside cuisine. Things don't quite go to plan when he has to stomach a large portion of blunt feedback about the authenticity of his locally sourced supper, dirty cutlery and gloopy gravy.

Medical editor and rapper Adam hosts the first dinner party in Brighton, putting his culinary skills to the test with a vegetarian menu he hopes will wow the guests.

Copywriter Will serves up a vegetarian meal on the second evening in Brighton, then takes his guests into the living room for a rendition of his own dance track.

Retired advertising sales director Gill host the third dinner party of the week in and around Brighton, hoping her Middle Eastern menu and fun dress code will impress her guests.

Teacher Jo is the fourth to host in and around Brighton, treating her rivals to a Thai menu. But the hit-and-miss food and a dessert drama leave her in a panic.

In Brighton, the final day of the competition sees social worker Ruth try to impress her guests with her Jewish-Irish fusion menu. There's chaos in the kitchen before the guests even arrive, then after a mixed-up main and some unexpected veggies, Ruth's secret family cheesecake has her guests guessing if it lives up to the bill.

Part-time social worker Sara hosts the first dinner party from in and around Cumbria, hoping to impress with a menu of Middle Eastern cuisine in homage to her birthplace of Baghdad.

Bricklayer Dale prepares an evening of construction-themed comfort food, including a Great Wall of Chinese Chicken, and Ash's flippant remarks get him in trouble.

Council refuse worker Vicki hosts the third dinner party of the week in and around Cumbria, hoping to impress her guests with an unusual hospital-themed menu.

Horse-riding hospitality entrepreneur Ash hosts the penultimate party in Cumbria and chooses a menu of personal favourites, including king prawn pil pil, hoping to scoop the £1,000.

The final night of the competition in and around Cumbria sees 50-year-old property developer Rob treat his guests to the delights of some local produce in an attempt to win the £1,000 prize. Vicki is horrified when he serves Cumberland sausage and black pudding for his starter, while Sara isn't happy with her poached egg and Vicki finds eggshell in hers.

This week's competition comes from in and around Essex, and first to host is Essex-proud events planner Natalie. She's hoping that a homely night with some tried and tested dishes and a decent dose of banter will wow her competition - but will it be enough for her to clinch the £1000 cash prize? For that, she'll need to impress straight-talking business woman, Alison, excitable dentist Amarinder, child talent agency owner Donia and fish salesman, Dean. With a menu cleverly designed for ease, channelling her events planning experience and a sprinkle of good ol' Essex charm - will Nat have done enough to bag herself the grand?

In Essex, the second host is bridal shop owner Alison. Alison's no-nonsense, take-it-or-leave-it attitude has dentist Amarinder a little worried, but she's confident her minimum effort and maximum taste menu will bag her the £1000 prize. The group discover Alison's job is a bridal shop owner to the surprise of Dean who had thought she was a police officer. Donia shocks the group with the announcement that she would be happy to spend above and beyond for a wedding dress, leaving events planner Natalie to believe Donia isn't short of a few bob. With a night full of surprises, divided food opinions and even an impromptu singalong, will it be enough for Alison to take home the cash?

This week's competition is in Essex and it's time for Bollywood loving dentist Amarinder to host his dinner party. Amarinder is feeling upbeat about his Bollywood themed evening, but trouble ensues when he discovers Dean is averse to spicy Indian food. Meanwhile, standards queen Donia creates an awkward moment when she states that Amarinder is her only real competition, much to the surprise of Natalie and Alison. Although Amarinder's food is presented well, will the flavours be enough to propel him into top spot and win the £1000 prize?

It's the fourth day in Essex, and child talent agency owner Donia has created a rod for her own back after calling flamboyant dentist Amarinder her only competition last night. Donia's chosen an Egyptian themed evening to reflect her heritage, but neither straight-talking shop owner Alison or events planner Natalie were happy about Donia's comment last night so they are expecting big things. Dean isn't impressed with the simplicity of the Egyptian menu but Amarinder enjoys the chance to embrace the evening. Has Donia delivered food fit for a pharaoh or is it a dinner party disaster?

It's the final day of the competition and the turn of fish salesman Dean to host. He feels none of the meals served to him this week have met required standards, so he firmly believes his restaurant style menu will help bag him the grand. However, his choice of main course surprises all the group and some of the ingredients in the starter are unexpected. Dentist Amarinder feels there's no point in going tonight as he's still confident about his night. A delay in serving the main course leaves the group rubbing their tummies. All is not lost as Dean has a little trick up his sleeve to win back the group with his bizarre entertainment, which turns out to be the highlight of the evening for Donia.

Dylan offers a home from home experience, Sam treats her guests to fine dining, crystal healer Angela goes booze-free, and mod Aaron ends the week with a bang

Fisherwoman Natalie serves up an experimental menu inspired by her Far Eastern travels on the first night in Birmingham

Richard hosts a Britney Spears-themed evening, Jo promises restaurant-quality food, Anthony serves up traditional fare and Christie plans a middle-eastern menu

Ultra-competitive foodie Sarah hosts first in Belfast, hoping her homemade food and unshakeable self-confidence will bag her the £1000

First up in this episode from Glasgow is pescatarian Chris, who is out to impress with his fish menu. Joining him are joker George, small but feisty Lucky and 'all about the bling' Linda.

This week the first host is 55-year-old DJ and hairdresser Mozz from Bury. He makes garlic stilton mushrooms and poached pear - will he impress the guests?

Voice artist and film extra Matt hosts. He cooks up a Jewish Friday night supper, including his mum's traditional chicken soup. Will it be meaty enough for his guests?

Budding author and mum-of-five Cleona is next to host. She's confident a menu based on her Jamaican roots will get her guests onside. But will it be enough to bag the £1000?

Next to host is Australian radio content director James. He hopes some Chinese cuisine and his mum's cake recipe can create harmony and win his guests' approval.

It's the final night, and events boss Sharon hosts with her hearty decadent menu. Her skills and decorum are put to the test with Cleona - who will bag the week's £1000 prize?

In this week's competition, first host, 26-year-old IT architect Anna, hopes to wow her guests with a culinary journey that celebrates classic British cooking

Accountant Charlotte splashes the cash on a menu of luxury ingredients in her bid to win the prize. But her floodlit pink house and fancy champagne raise eyebrows.

The third host of the week is beautician Claire. On the menu are all of her favourite dishes, but instead of boring old plates Claire is going to serve everything on... planks.

The next host is sales rep and football referee, Scott, who is playing it safe with his menu of family favourites, with each course featuring cheese

It's the last night, and restaurateur Giovanni is cooking a menu from his native Italy as he bids to scoop the prize. Will Giovanni's competitive steak get the better of him?

The first to host in this week's competition is 27-year-old interior designer James. James is banking on blowing away his guests with his spicy Mexican menu.

The second host is 69-year-old grandmother Katy, who hopes that her 'Xmas Tartan' themed evening will put her guests in a yuletide mood and get her an early Christmas present

Its It's day three, and glamorous solicitor Aisling plans to nab the top spot by throwing a traditional Irish party. All the stops are pulled and there's even a piper at her doorstep.

It's day four, and American writer Harry hopes to warm his guests' hearts and stomachs by serving up a menu inspired by his family. Will his homely menu be enough?

It's the final night, hosted by food and fashion conscious Bruce, who has a taste for the finer things in life. Tonight will prove if he can put his food where his mouth is.

The first to host is 38-year-old chauffeur James, who is eager to bring a taste of the tropics to Surrey with his Caribbean inspired menu

Nail technician Myle hopes her traditional Vietnamese food will help bag her the prize. Extra pressure is applied when Myle's mother shows up in the kitchen.

35-year-old hairdresser Ben is hoping to wow his guests by putting on a Mexican fiesta. Will a night of mariachis and pinatas win his guests over?

56-year-old music teacher Caroline is hoping to wow her guests by putting on a bright and beautiful night with food full of charisma and charm

It's day five of the competition in Surrey, and uber-competitive businessman John is banking on his 100% home cooked menu to bag him the prize

This week's first host, 47-year-old radio presenter Guy, hopes his musical and Mexican-themed menu and an air guitar competition will be a hit

It's the second day in and around Brighton, and bubbly 26-year-old Emma is hosting a beach themed dinner party, but there's a last minute disaster when dessert lands in her lap

It's day three and the turn of Dutch pilot Tim to try and host his way to the prize. Tim's taking advantage of his worldly travels with a truly international menu.

It's day four, and personal trainer Hannah hopes to reveal a lot more about herself. And there's no shortage of surprises as layer after saucy layer is peeled away...

It's the final night in and around Brighton, and time for 50-year-old 'love doctor' Monti to try and cast his love spells over his guests in an attempt to win the £1000 cash prize

The first host, 54-year-old events organiser Sarah, attempts to wow her guests with a French-themed evening, and she even makes her own pastry for her lemon tart

It's day two, and hoping to finish the week a grand better off is 42-year-old music merchandiser Rob, who serves a selection of his restaurant favourites

It's the third night, and the turn of self-professed supermum Lydia to host. How will her fellow diners react to her 'taste of the Savannah' Kenyan menu?

It's the penultimate night, and the turn of telecoms manager Susan to host. Will her intriguing Chicken Mole tickle everyone's taste buds?

It's the last night of the competition, and 66-year-old John serves a menu inspired by his love of all things Spanish. But will he have to work extra hard to keep his guests sweet?

This week's competition is in and around Birmingham, where the first to host is 53-year-old personal assistant Lisa. Self-proclaimed domestic goddess Lisa is hoping to impress with a menu straight from her Malaysian roots, albeit with a few shortcuts. The guests she's keen to impress this week are 32-year-old aquarium designer Akil, 30-year-old intervention worker Sonia, 37-year-old TV producer Martha, and 46-year-old landscape gardener Mark. With her Malaysian inspired menu and an exchange about extra-terrestrials, will it be enough for Lisa to clean up and scoop the £1000 prize?

It's day two of the competition in Birmingham, and tonight's host is 37-year-old shopping channel producer Martha. Martha is hoping to educate - as well as entertain - her guests with a fully vegan feast. But will the lack of meat and dairy prove unpopular, or will her vegetable-based extravaganza be enough for her to grab the £1000 at the end of the week? With a three course vegan meal and a chance to find out more about enigmatic Martha, what more could she possibly do to win her guests over?

Flexing his culinary credentials on the third night in Birmingham is 46-year-old Mark, and his menu of classic comfort food. After a spot of flirting earlier in the week, our smitten host is desperate to impress the apple of his eye, fellow diner Martha. Will his food hit the spot and win the vegan's vote and more importantly her heart? During the drinks reception Mark's attempt at wooing Martha falls at the first hurdle, and things go from bad to worse when he forgets a key ingredient. Later Mark's rendition of a Robbie Williams classic hits a bum note and as the evening draws to a close, Mark's choice of who to throw out of a sinking hot air balloon creates a bit of a stink with one diner in particular.

It's day four from the competition in and around Birmingham, and hoping to get her hands on the grand is host 30-year-old youth worker Sonia. Can a selection of her restaurant favourites tickle her guests' taste buds or will it leave a nasty taste in their mouths? After three nights of vegan chat from Martha, Sonia makes a secret pact with her guests to ban any mention of the subject on her night. There's a packet palaver when the ladies get into a spat over the use of fresh ingredients and Sonia is forced to come clean over her cooking shortcuts. Later, Martha is accused of being a fun sponge, and as the evening draws to a close, Martha finds Sonia's cremated cake hard to swallow, and the guests are left open mouthed over some questionable table manners.

It's the final day of the competition in Birmingham, and tonight's host is 32-year-old aquarium designer Akil, who hopes to create a splash with his fish-themed menu. With a homemade seafood tempura to start and a double whammy of sea bass and scallops for the main, Akil is going all out to impress. But will his seafood feast see him sail to victory and snag the grand? With three fancy fish themed courses and sparkling chat on the meny, the £1,000 is there for Akil to take.

This week's competition is in and around Newcastle, where the first to host is 32-year-old ballroom dance instructor Stuart. Stuart is hoping to dazzle his guests with his rainbow themed night. As a previous winner of Mr Gay World, he plans to bring a Pride Party to his house with a colourful but healthy menu. But will it be enough for him to grab the £1000 at the end of the week? The guests he's hoping to impress are 32-year-old year recruitment manager Adam, 25-year-old student nurse Harriet, 55-year-old carer Mo, and 48-year-old videographer, Jude. With his rainbow inspired healthy dishes and a visit from one of the most famous drag queens in the north east, what more can he do to win his guests over?

It's the second night of the competition from in and around Newcastle, and the turn of Geordie geezer Adam to host. After Stuart's Pride Party set the bar last night, Adam's got it all to do to grab the grand and he's opting for an evening of fine dining and up market gastro pub food to try and wow his guests. But he has a tough crowd to please, with picky eater Harriet and experimental veggie Jude ready to pounce if he gets it wrong.

It's day three in Newcastle and horse-obsessed, nursing student Harriet is throwing a dinner party entirely themed around her equestrian hobby. As an inexperienced cook, her simple menu doesn't sound appealing to recruitment consultant foodie, Adam. But she's got plenty of surprises in store for her guests. Videographer Jude is overjoyed to be welcomed to Harriet's home by a miniature pony, and the surprises continue with a space hopper show jumping competition.

It's day four in Newcastle and quick-witted videographer Jude is hoping to win over her carnivorous guests with a decidedly experimental vegetarian menu. However, there's a distinct lack of vegetables, and foodie recruitment consultant Adam certainly isn't impressed by Jude's strange food combinations. And it's an uphill battle to win over nursing student Harriet who is forced to face her worst nightmare - bananas. Meanwhile even though carer Mo has completely lost her voice, she still manages to keep her fellow guests amused. And as laughs fly around the table, ballroom dancing teacher Stuart's confession about his underwear model past leads to a hilarious bottom off between himself and Adam!

It's the final night of the competition from in and around Newcastle, and it's the turn of Mo to host. After two nights with no voice, Mo is back on form with a menu of traditional South African dishes. There's all to play for as the other guests all believe they are in with a chance, except of course for veggie Jude who's realised that her disastrous menu has put paid to any chances of grabbing the grand.

The week's competition kicks with the first host, 38-year-old choir teacher Dionne, who is hoping to wow with a menu combining European and Caribbean influences

It's the second night and finance director Jane's turn to host. Her plan to grab the grand is to treat her guests to a fine dining menu of homemade ravioli, pork and panna cotta.

It's day three, and drama teacher and DJ Denver is putting on a Spanish menu. With a prosecco van and stilt walkers on arrival, Denver is going all out for an Ibiza experience.

It's day four, and local legend Billy is putting on a tried and tested menu of dinner party favourites, with an appearance from a Frank Sinatra impersonator to top off the night

It's the final night of the competition in Leeds and the turn of Darren to try his hand in the kitchen. His plan is to put a fancy twist on what seems to be a basic menu. Denver still hasn't forgiven Jane to likening her to a goth on the first evening and the fact that Darren is serving goat's cheese is rubbing salt in her wounds. Billy is concerned about the amount of mustard Darren is using in his dishes and mum of five Dionne causes a commotion when she offers up a hug to Jane. Can Darren keep harmony amongst his guests long enough to bag himself the £1000 prize?

This week's competition is in and around Essex, where the first to host is 46-year-old head teacher Corinna. Colourful Corinna is hoping her royal themed evening will wow her guests, but will her regal cuisine and larger-than-life hosting be enough for her to grab the £1000 at the end of the week? The guests she's keen to impress are 47-year-old year money broker Paul, 24-year-old recruitment consultant Grace, 43-year-old teacher Harmy, and 25-year-old recruitment consultant Adam.

Second to host is 47-year-old money broker Paul. Paul is out to impress his guests with an evening of fine dining. Will his love of fancy restaurants and posh nosh be reflected in his own cooking and be enough to win the £1000? With Paul travelling over 300 miles to source the finest ingredients for his menu, has he done enough to bring home the prize?

This week's competition is in and around Essex, where the third diner to host is 43-year-old teacher and mother of four, Harmy. Harmy is hoping to spice up her guests' lives and bag herself the £1000 prize by serving up an authentic Punjabi feast. But will her diners find her night too hot to handle?

This week's competition is in and around Essex, where fourth to host is 25-year-old recruitment consultant Adam. Adam is hoping to exceed expectations with a menu of posh nosh at his dad's house, on a fun night of jaw-dropping revelations and tremendous talents.

This week's competition is in and around Essex, and the last to host is 24-year-old recruitment consultant and lover of all things Essex, Grace. Grace is hoping to dazzle her guests with a glamorous party, Essex-style. With a menu full of homemade grub, party games and Essex glamour, has Grace done enough to bag the grand?

On the first night in Gloucestershire, 80-year-old actor and otter conservationist Daphne hosts an evening inspired by her beloved otter Rudy. Daphne's guests are 48-year-old beauty therapist Sarah Louise, 65-year-old retiree Anne, 37-year-old MC Aisha and 42-year-old beauty product salesman James. It's an entertaining and eventful night of simple fare, furry friends and a disappearing guest.

In Gloucestershire, 37-year-old youth worker Aisha plans an evening dedicated to her Caribbean family favourite foods, with a Jamaican menu and a slice of hip hop. Will her spicy food and the chance to spit, lick and rhyme some fruity lyrics win her guests over? And will last night's dessert deserter Anne return?

It's night three in Gloucestershire. Hairdresser Debbie's menu is inspired by a love of all things musical and a passion for festivals. But James's opinions of Debbie's food cause consternation at the table. And James also offends Aisha when he shuts her down in mid-conversation. Daphne enjoys the evening's musical surprise but Sarah Louise can't understand the connection with some of the food.

Beauty product salesman James serves up a Canadian menu for his four female guests in Gloucestershire, but he's got his work cut out because Debbie and Aisha are looking for revenge after he criticised Debbie's food and snubbed Aisha in mid-conversation last night. Sarah Louise is expecting big things from James, and he's on the charm offensive with Debbie. And when conversation turns to who James would snog, marry, avoid or flirt with, octogenarian otter conservationist Daphne is pleasantly surprised.

On the last night in Gloucestershire, Sarah Louise pulls out all the stops with an evening of comforting family favourites, including 'roast chicken with a twist', alongside a chance for her guests to glimpse the work of her alter ego.

On the first night in the West Midlands, cheerful 42-year-old teaching assistant Sunita goes all out to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. Her guests are 39-year-old property investor Liz, 43-year-old social worker and personal trainer Digby, 28-year-old male model George and 37-year-old social worker Tutsi.

In the West Midlands, half-Egyptian property investor Liz treats her guests to a taste of the Middle East and some startling revelations. Social worker Tutsi gives the crispy kofta starter a blunt critique, and competitive Sunita also wades in but is impressed by Liz's revelation that she has a first class maths degree. Male model George keeps teasing Liz about her older husband, and straight-talking Tutsi even calls her a gold digger, while Digby wishes he could dig a hole to swallow him up when Liz brings out her high-energy entertainment.

In the West Midlands, 28-year-old male model George asks his guests to come dressed as his favourite word - fabulous - and treats them to a mixture of Greek, Caribbean and Italian food. With flamboyant clothes, some grumbling about gravy, and George eating an olive off one of his guests, it's a fun-filled night.

In the West Midlands, social worker Tutsi serves up a mixture of Zimbabwean and English dishes and surprises her guests with a worm-eating competition. But one of Tutsi's guests is harbouring a grudge about some of her previous comments. Meanwhile, some close-to-the-bone nicknames are thrown around the table and there's a very mixed reaction to the surprise worm course.

On the last night in the West Midlands, dark horse Digby plans to surprise his guests - who all think he's been playing his cards very close to his chest - with an evening of fancy fine dining. But Digby's biggest challenge may well be maintaining harmony between his guests, with George still upset with Sunita for dissing his food, and with straight-talking Tutsi trying to pay Liz a compliment, which comes across as anything but complimentary.

This week's competition takes place in and around Swindon and Marlborough, where the first to host is super-confident software salesman Simon. Simon hopes to impress with a fun night full of charm and hearty, home cooked meals. On the receiving end of his charm offensive are French tutor Saleha; drama teacher Ben; business consultant Linda; and retiree Debs. Will Simon's confidence and cooking be enough to bag him the £1000 prize?

Second to host in the West Country is business consultant Linda who's looking to impress her guests with a game menu of pheasant, venison and pastry swans. Having got his night out the way, salesman Simon puts the cat amongst the pigeons with his juvenile behaviour and begins to rub ex-military police officer Debs up the wrong way. Meanwhile, drama teacher Ben starts to show his true foodie colours while vegetarian, French tutor Saleha, surprises the others with a story of how she once cooked 'road kill' for her husband. Linda is confident that her menu and skill in the kitchen will help her win the prize, but will a dessert disaster derail her chances?

On day three in Swindon and Marlborough, Parisienne Saleha is hoping to take top spot in the competition by serving up a vegetarian meal... with a side of steak tartare. Brash salesman Simon has a few issues with eating raw steak, but his table manners are the main cause for comment at the table. Retired colonel Debs, and business consultant Linda both find his antics a little over the top, but it's host Saleha that puts her foot down when Simon starts playing with the food. Meanwhile, Ben continues to show himself to be the foodie of the group. Will Saleha's risky menu be a love it or loathe it affair? And will it be enough to take the £1000 prize?

On the fourth day in Swindon and Marlborough, drama teacher Ben is putting on a Middle Eastern and Asian inspired menu in an effort to bag him £1,000. Expectations are high, Ben's interest in the preparation of the other meals having led his fellow contestants to suspect he might be a foodie. Meanwhile, brash salesman Simon raises a few eyebrows at the table when he refers to the group as 'vanilla', so Parisienne Saleha decides to get her own back on him after he refused to eat her main course last night. Retired colonel Debs also makes the time to put Simon back in his box. In terms of food, business consultant Linda is suitably impressed by all three courses, but will the other guests agree that Ben's meal is a contender for top spot?

On the final day in the West Country, retired military police officer Debs plans to treat her guests to a medieval feast of local legends including 'flying Monk', 'fish platter' and 'lamb leg of barmaid gobbled tiger'. Debs is really under pressure after drama teacher and foodie Ben pulled off a cracking Middle Eastern night which saw him fly up the leader board. Vegetarian French tutor Saleha confuses the group again by stating that she wants her life celebrated with oysters and champagne, while singleton business consultant Linda has realised she might not come first after the disaster with her pudding, so hopes for a tidy second place. Meanwhile, super-confident salesman Simon just wants to let the group know how he actually feels about them all. Deep joy.

This week the competition is in Blackpool and Preston where first to host is 26-year-old student and barmaid Rachel. She's hoping her American diner-themed menu will win her the £1000 prize. Her menu confuses her guests - health assistant Lis, lady of leisure Jill, parole officer Bernard and cabin crew member Mark. Everyone agrees that her hosting is rockin', but will her cooking be enough to top the leaderboard at the end of the week?

Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and is proud of her Italian connection and the group are impressed that she's fluent in the lingo. Jill's not leaving any stone unturned in her effort to impress her guests; after all she has dined at The Ivy three times. Parole officer Bernard also name drops some of the places he has dined at and Windsor Castle is among them- which has the group in hysterics because it's not all what it seems.

Third up is cabin crew Mark, 36, who's hoping to wow his guests to an evening of fine dining, first class hosting and will be using all his aerial expertise to treat his visitors to a taste of sky-high service. From duck to venison to gin jelly cake- will Mark have what it takes to win the £1,000?

Fourth to host is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. There's a double up on dishes causing a squabble with the starter which overshadows his evening and results in a walk-out during the main course. Can Bernard turn it around with his dance moves and win the £1000 prize?

It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. But it's not going to be easy, especially after the criticisms that have been free-flowing across the week. Tonight home truths are revealed and temperatures soar, especially when Bernard gets the shock of his life as he's labelled boring, and he in turn tells Mark that he has been a drama queen. Lisa realises she needs to act quickly to change the atmosphere or risk losing out on the prize. Will things get too heavy, or has Lisa got enough as a host to pull it back and take the grand?

The award- winning daytime show is back for a new series. Kicking off this episode from Brighton is flight attendant Clint, who's hoping his Italian inspired menu and his own brand of innuendo-laced wit and repartee will land him the prize. Next, care worker Ndana pulls out all the stops on her night with a pyjama party. Food psychologist Sue hosts night three at the seaside where she's hoping to educate and inspire her guests with the very best in healthy eating. Hosting the finale is football fanatic Ed. Will his hat trick of veggie dishes hit the back of the net?

This new episode comes from Woking and Guildford and kicking off the week is professional cake decorator Mignonne, who's putting on a 1950s themed evening, but will her food leave her guests singing the blues or rocking round the clock? Joining her around the table are part time musician Neil, barmaid Julie and performance manager Daniel. Night two takes us to the continent as Daniel serves up a French menu, while Julie's guests are pleasantly surprised by her relaxed menu. Finally Neil finally gets the chance to shine with his authentic Goan menu but will it be enough to bag Neil the ú1000 prize?

This new episode comes from Essex, and battling it out are confident clothes shop owner Sacha, 44, perfectionist Farazana 30, outspoken disability awareness officer Gary, 42 and cat-loving Kelly, 46. Kicking off the week is Sacha who hopes to win with a gastro pub inspired menu. On the second night, Farzana takes a gamble with a Thai menu she picked by sticking her finger on a map blindfolded. Night three host Gary is out to impress with a hearty menu of personal favourites. Last to host is Kelly who is hoping to win with a moggie themed menu, much to the confusion of the others, but in the end who will win the grand?

In this new episode from central Scotland, 54-year-old bakery assistant Jennifer hopes her night of hearty home cookery and cookie decorating will impress. She is joined by 40-year-old music producer Rory, 38-year -old operations manager Darren and 30-year-old drama coach Linsay. Night two sees Rory attempt to win over the crowd with his Swedish inspired grub and next up stylish Darren wows his guests. Linsay finishes the week with a trip to 'retroville', but can she keep her bodily functions to herself?

Four strangers from south west London try to cook their way to the ú1000 prize. First up is executive PA Caroline, who gets competitive with her tea themed evening. Next is disabled single parent Lliane, who has a disaster with her prawn starter. Third host, wine buff Gareth, aims to impress with his fine food. And finally it's chilled out Aussie Callum who hopes his night will bring the fun to the week.

Kicking off in Maidstone and Rochester is super organised 28-year-old Jhiselle, who hopes to impress with a Caribbean inspired menu. Next up is competitive recruitment manager Simon who serves an Italian themed menu. Third host, straight-talking 47-year-old Suzanne, surprises her guests with a Vietnamese menu, but it's her life story that captures the crowd. The final night sees Peter offer up a seasonal feast. But how will he handle the non-veg-eating ladies?

In Crewe and Stoke, 31-year-old psychology student, sassy Sarah, hopes her Jamaican themed menu will encourage her guests to party Caribbean style. But 48-year-old bicycle shop owner Kevin puts his foot in it. 24-year-old entrepreneur and motivational speaker Kayode wants to inspire his guests but is upset when he feels Sarah disrespects his carrots; luckily 29-year-old nurse Yvette is on hand to calm things down.

In Glasgow, four rival cooks are hoping to impress their guests. Mum-of-three, and self-proclaimed 'tricky customer' Lucy, a foodie, wants to wow by cooking everything from scratch. Quirky photographer Erica plans to bring a taste of Mexico to Glasgow, despite having never even been there. On night three the guests are treated to some traditional Scottish fayre by host Anthony. Entrepreneur James hosts the final night and he's feeling no pressure, despite his guests' high expectations.

Four strangers from in and around Bury St Edmunds attempt to host their way to a thousand pound prize. Forty-five-year-old wedding DJ Phil hopes his evening of West Indian food will secure him the prize, not knowing one of his guests is Trinidadian born Paula, who proves difficult to satisfy. However, Paula is immediately taken with upper-class estate agent James. Final guest is American housewife Julie from Oklahoma, who has ambitions to be the next president of the USA. Night two sees James putting on an evening of fine dining, and on the third night Paula's lacklustre hosting, average food and no fun and games underwhelm her guests. The week finishes with Julie's 'All American Hoedown' featuring devilled eggs, barbecue chicken and her Grandma's pecan pie. Which of the group will scoop the prize?

In and around the Cotswolds, trying to get their hands on the £1000 prize are club DJ Daniel, IT operations manager Blanche, actor and musician Kristian, and professional party planner Rachel. Daniel kicks off the week, convinced his pan-Asian mash-up menu will bag him the cash. On night two, self-confessed bossy boots Blanche is determined that wind-up merchant Kristian will not ruin her night and hopes a menu of her favourite restaurant dishes will keep him sweet. Kristian hosts night three and opts for a Las Vegas themed menu, but he has his work cut out as his guests are determined to give him a dose of his own medicine. Last to host is Rachel, showcasing classic rustic French cuisine.

First to host in Newcastle is larger than life nurse Charity, who plans to impress her guests with an energetic night and some Nigerian inspired food. Joining her around the table are voiceover artist Craig, straight-talking rail supervisor Glen and Radio Host Sanila. Craig and Glen both serve north east lad food, while on the final night Sanila attempts to wow her guests with a typical Pakistani menu.

First to host in Reading is 41-year-old singing teacher Victoria, who's hoping a musically themed menu will help bag her the grand. Hosting over the week are burger bar owner and wind-up merchant Barry, straight talking retiree Kathleen and French waiter Lamri. Will Barry's cockiness prove his undoing? Will Lamri's knowledge of French food steal him the prize or will Victoria sing her way to the thousand pounds? Tune in to find out.

Kicking off this competition in Birmingham is former teaching director Chris, who's decided that a Spanish spread will help bag him the grand. Next host, psychiatric report manager and party girl Ruby strikes an instant friendship with Chris, but cheese maker and international cheese judge Adrian feels Chris's actions are no more than a midlife crisis. Completing the line-up is salt of the earth Estate Agent Hayley, who's relying on her charm and personality to win.

This episode comes from Staffordshire and first up is call centre worker Linda who hopes her home cooked favourites will win her the prize. On night two, it's the turn of nurse Abbie to host and she opts for an international menu to try and win over her guests. It's off to Mexico for theatre lover James' night and business owner Thom rounds off the week with a Brazilian feast. It's a laughter packed week, with a bromance blossoming between James and Thom and James putting his foot in it with Abbie at every opportunity. But who will come out on top and bag themselves the grand?

In this episode from south London and Croydon, first host is rapper, Craig, who's determined to impress with a Malaysian inspired menu. Second up is advertising manager, Thibault and with French heritage on his side he puts on an impressive evening. Third to host is jazz and blues singer 55-year-old Gill, who has a rollercoaster of an evening filled with surprises. Lastly it's 30-year-old primary school teacher Rachelle who's also cooking a very similar French inspired menu to Thibault but feels she definitely has what it takes to achieve that certain je ne sais quoi. It's a week filled with competitiveness, randomness and musical surprises but who will be crowned winner and take home the £1000?

Kicking off the week in north Kent is party loving fifty-five year-old Wendy who wants to take her guests on a food-ical journey - don't ask! Joining her around the table are gas engineer and general geezer Sam, self proclaimed chatterbox Lauren and strongman Michael. It's a memorable start to the week, but will Wendy's guests think her food has started things off with a bang or a whimper?

This episode sees four strangers from the Watford and Hemel Hempstead area host their way to the £1000 prize. First up is stay-at-home Mum Mabs, who wants to show her guests an authentic African evening. It's a more traditional fare on night two as freelance journalist Sam aims to impress with his homemade classics while night three sees the turn of super confident part-time radio DJ Ben to try and bag a grand with a menu of international flavours. Boxing enthusiast and teacher Perdi takes over on the last night with her menu of dinner party favourites and some very obscure entertainment. In a fun packed week which includes yodelling, opera and gizzards, who will emerge victorious?

In Lowestoft, Suffolk, the week begins with feisty host Julia's menu inspired by her native Dominica, and ends with zany musician Paul bidding to triumph with his vegetarian menu

In Cambridgeshire, it's a week filled with criticism, confrontation and impromptu dancing, but will it be Hollie, Jayne, Matt or Ric who is crowned winner and takes home the £1000?

This episode comes from in and around Cheltenham, where the week begins in exotic style, as wacky first host Nik serves up a South African themed menu to Julian, Georgia and Charlotte

Kicking off the week from south east Essex is 29-year-old pub landlady Kyla. In a week of intercontinental culinary creations, Welsh rarebit, and a shop-bought meal, who will win the £1000?

First up in Fife is the only non-Scottish native this episode, 41-year-old beauty therapist Nicky, who hopes to impress with some Scottish inspired grub

From in and around the North East, it's a week of Spanish grub, Indian dancing, personal revelations and a taste of the tropics. But who will grab the grand?

In the West Midlands, DJ and gospel singer Sandra plans to put on a night full of good vibes and joy. But foodie Craig, recruitment manager Fraser and theatrical Debbi are unimpressed.

In and around Glasgow, Suleman's 'taste of Africa' is hard to swallow. And Jamie causes outrage by bringing a salad as an alternative to comedian Anna's calorie-laden Scottish fry up.

In this episode from Hertfordshire, self-professed funny man Martin, bride-to-be Amanda, recruitment consultant and online socialite Junior, and vegetarian mum Susan battle it out

The award-winning series continues in East Sussex, with tears at the table, squeals of delight, and a gravity-defying dessert. But will Kora, Stephen, Maria or Jonny bag the grand?

In Norwich, forthright farmer's wife Rachel ends the week on her farm with some high end country cooking, but has she taken too much of a risk serving venison with a chocolate sauce?

This brand new series kicks off in Devon, where first to host is 51-year-old community nurse Tina, who is hoping to wow her guests with a menu incorporating all of her favourite dishes: a seaside-inspired starter, a Thai main and an old favourite to finish. But will her flair in the kitchen be enough to secure her the grand? The guests she's vying to impress are 47-year-old airline pilot Rhys, 39-year-old site manager Rob, 28-year-old HR manager Holly, and 40-year-old police constable Steve. Will glam Tina's menu of tried and trusted dishes impress her guests?

It's the second day of the new competition in Devon, and Essex geezer Rob is pinning his hopes on an Italian themed menu - and some artful entertainment - to land him the grand. With a night of pasta, pizza and pudding a-plenty, art fan Rob gets his guests to draw each other, but will the no-holds-barred sketching session erase Rob's chances of winning the cash prize at the end of the week?

In this new competition from Devon, tonight's host, 43-year-old pilot, Rhys, is hoping to take the competition to new heights. But will his guests think his locally sourced menu is first class or economy? During the main course, detective Steve is called on to solve the case of the missing stuffing. An interesting find in a wardrobe leads to our host being mistaken for a stripper, and Rob has a major foot in mouth moment during a chat about cannibalism. Later, Holly gets the hump when she is thrown out of an imaginary lifeboat and there's a palaver over a pavlova.

It's day four of this new competition from Devon, and flexing her culinary credentials is 28-year-old HR manager Holly, with a menu inspired by her restaurant favourites. But will she have to work extra hard to keep her guests sweet? Guests are left open-mouthed when Holly dishes out the rules regarding the use of the loo, and eyebrows are raised further when the boys discover a very revealing portrait in the lounge. But will the growing tension at the table affect Holly's chance of walking away with the grand?

It's the final night of this new competition in Devon, and detective Steve is counting on a menu of bold and experimental flavours to win him the prize. But he has to keep one eye on bickering guests Tina and Rhys as the tension between them threatens to boil over. Steve's feast of bold flavours goes down a storm with most of the guests, but it also sparks a pavlova row between Tina and Holly, and the friction doesn't end there. With an evening full of fun, friction, feuding and some experimental food along the way, will Steve's night make enough of an impression for him to win the £1000 prize?

This brand new competition comes from in and around Newcastle, where first up is 25-year-old barista Delphinium, who's eager to prove that vegetarians can win with her travel inspired menu. The guests she's hoping to impress this week are 64-year-old financial advisor David, art teacher Karen, development manager Mark and 34-year-old mobile hairdresser Deborah. It's an unusual evening complete with strange food, shocking name reveals and dessert taking an unexpected turn.

It's the second night of the competition in and around Newcastle, and art teacher Karen's turn to host. She's looking to impress her guests with a ginger themed menu; each course will include her favourite spice. Fussy eater Debs is unexcited at the prospect of goat's cheese or salmon en croute and is more concerned whether Karen has made her own pastry, and while vegetarian Delphinium is underwhelmed by Karen's menu, she really gets stuck into Karen's art class entertainment. Software salesman Mark is keen to put the cat among the pigeons by winding Debs up about 64-year-old ladies' man David who likes to shock the group with his antics in Ibiza.

It's the third day of the competition from in and around Newcastle, and it's mobile hairdresser and amateur musical songstress Debbie's turn to host. Her plan is to bring a bit of the showbiz razzle dazzle to her night after Karen's art themed evening failed to turn into a masterpiece. But there's a shock in store for Karen, lots of humble pie for Mark and some very unusual dumplings for barista Delph and Ibiza-loving David to try.

It's the fourth day of the new competition from in and around Newcastle, and the turn of Ibiza loving, young at heart 64-year-old David to host. His plan to win the grand is an elaborate Ibizan style menu of tapas and paella. But the menu is all a bit much for Mark, plus there is still the issue of Karen's bruised leg and bruised ego to deal with.

It's the final night from in and around Newcastle, and the turn of Essex boy Mark to impress his new Geordie chums with a menu of deep fried brie, slow cooked lamb and a passion fruit pavlova. Debs, again, struggles with the menu but also lets out her personal feelings about the group. Art teacher Karen gets it in the neck for ruining other people's nights, Mark is accused of being boring, and David settles for bringing a very weird noise to the table. But who will bag the grand?

This week's competition comes from Swansea, and the first host is DJ Kevin, who is hoping to win his guests over with an evening themed around his favourite holiday destination, Benidorm

This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe

It's the third night in and around Swansea, and beautician Natalie's hoping her night goes with a Wham! as she's pulling out all the stops with a George Michael themed evening

It's the fourth day of the competition in and around Swansea, and sales manager and bodybuilder Rob is hoping his 'simple but tasty' Thai themed menu will win him the £1000 prize

Final host, GP and keen tennis player Janine is hoping to serve up an ace with a tennis themed evening, and the guests turn up dressed up for centre court

This episode sees four hosts battle it out in East Oxfordshire.

This episode sees four contestants battle it out in Somerset.

This episode sees four contestants battle it out in Glasgow.

This episode sees four contestants battle it out in Manchester.

This episode sees four contestants battle it out in Cardiff.

This episode sees four hosts battle it out in Cambridgeshire.

This episode sees four hosts battle it out in Wolverhampton.

This episode sees four hosts battle it out in South East London.

This episode sees four hosts battle it out in the Midlands.

This episode sees four hosts battle it out in Portsmouth.

This episode sees four hosts battle it out in Colchester.

This episode sees four hosts battle it out in York.

This episode sees four hosts battle it out in Oxfordshire.

This episode sees four hosts battle it out in Milton Keynes.

This episode sees four hosts battle it out in Bristol.

Four hosts battle it out in Glasgow.

Four hosts battle it out in Cardiff.

Four hosts battle it out in Cambridge.

Four hosts battle it out in Leicester.

Four hosts battle it out in Northampton.

Four hosts in York compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in East London compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in North Wiltshire compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Greater Manchester compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Marbella compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Shropshire compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Swindon compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Southampton compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in Suffolk compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

Four hosts in the Costa del Sol compete hosting and secretly scoring dinner parties, with one host walking away with a £1,000 cash prize.

In this brand new episode the culinary competition is in and around Preston, where the first to host is 29-year-old men's barber Lottie, affectionately known as 'Foghorn'. Lottie hopes to bob off with the £1000 prize by hosting a night of fun and flavoursome food. Her guests are family man Martin, vegan reike healer Justina and company director Anthony. With a fancy dress photo booth for entertainment, pungent pillows and a wet dog thrown in for good measure, will Lottie's dinner party bag her the prize?

In this brand new episode, second to host in Preston is support worker Martin Ainsworth, who hopes his menu of classics with a twist will go down a treat with his guests. The night starts well when men's barber Lottie is pleasantly surprised by the risky black pudding starter. Unfortunately, sales director Anthony's steak is overcooked and the chocolate brownie dessert is dry. The food's not the only thing that doesn't go down well, as vegan Justina finds the noise levels all a bit much, with the main culprit being Lottie. It's a noisy night with some passion and poetry thrown in, but will it be enough to bag Martin the £1000 prize?

In this brand new episode it's the third day of the competition, and fragrance seller Justina is hoping to wow her guests with a vegan menu. She's got a trick up her sleeve and will be performing reiki on her food to make sure she's in with a chance of winning the £1000 prize. It's an entertaining night with support worker Martin and loud Lottie in fits of giggles over Justina's demonstration of an unusual event involving an arrow that could kill a 20-foot bear. Whilst company director Anthony may not be the biggest fan of the meat-free food, he hasn't laughed so much in a long time and the atmosphere is the night's saviour.

It's the final night in and around Preston, and the turn of confident cook, company director Anthony Smith. He's hoping his mix off finger-licking food and fine dining will bag him the £1000 prize. Will his night of celebrity comparisons, ludicrous licks and gamey games be enough to win him the prize?

This new competition from the Nottingham/Derby area kicks off at American Hali's house where she's hoping to impress her guests with a travel inspired menu. What will they think of her unusual dessert combination or the starter of Moroccan chicken cigars? With a very gregarious gang the food plays second fiddle to a fun night of impressions, dance moves and kitchen chaos, but will our American mum manage to scoop the ú1000 prize?

This episode from the Nottingham and Derby area is hosted by 28-year-old car salesman Alistair. He's hoping to step the competition up a gear and speed away with the ú1000 prize. But after narrowly avoiding an argument last night with Lesley, the veteran of the group, he's treading on thin ice. Joining them are loud-mouthed Kim, funeral director, customer services manager Adam, and sumo-wrestling enthusiast Hali. Add to the mixing pot a bizarre and risquÚ menu, consisting of chilli soup and prunes, and the evening is set for a huge culinary explosion.

In Nottingham, fun-loving funeral arranger Kim is going all out to win by hosting an evening packed with games galore and a mixed bag menu. Elder stateswoman of the group, 57-year-old Lesley, is again the butt of car salesman Alistair's geriatric jibes and takes great delight in watching him put on the spot during a 'dance-off'. American, Hali, looks on - sometimes speechless - as the fun and games unfold. With a night full of flowing competitive juices, pensioner put-downs and dodgy dance moves, will 'must win' Kim bag the grand?

In this competition from the Nottingham and Derby area, it's 34-year-old customer relations associate and part-time drag queen Adam to host. He is hoping his theatrical night of flamboyance will win him the ú1000 cash prize. But will he be able to up the ante and get his guests begging for an encore? Will Alastair and Lesley ever kiss and make up? Will Adam outdo Kim? And what will his guests think of his secret hobby as a 'UFOologist'?

It's the final night of the competition and 57-year-old Lesley is counting on a night of glamour and glitz - plus some good home-cooked food - to win her the prize. But before any food is even dished up, the guests make a surprising discovery about the host. Lesley's main course doesn't exactly go according to plan, and with an evening full of shocks, tears, tiaras, undercooked food and a glitzy awards ceremony, will Lesley's night make enough of an impression to bag her the ú1000 prize?

The new series continues. In Swansea, performing arts director Anthony plans a theatre-themed menu for his guests, Ross, Tula, Kola and Julie. But straight-talking Tula tries to steal the show with a candid revelation and Julie brings the house down with some frisky fun at Kola's expense. Anthony's plans go awry in the kitchen, but will he earn rave reviews or rotten tomatoes?

In Swansea, salesman Ross plans a night of culinary sophistication to wow his guests, who he thinks lack class. But will his plan to cook everything to his taste, including a very rare beef Wellington, backfire? Ross's guests make some unexpected discoveries while he's cooking, which leave their host with plenty of explaining to do, and leave Kola with some memories that will haunt him for a long time! By the end of the night, there's tension between Ross and Kola, but the mood is lightened when Julie gets the President of America's name completely wrong. It's an eventful evening, but will Ross's guests give him the points he thinks he's earned?

Social carer Kola plans to bring some high-class hip-hop swagger to the contest in Swansea. He rolls out a red carpet welcome for his guests and hopes that his Nigerian menu will educate and impress them, and that he'll do his mum's favourite recipes justice. There are surprises in store when Kola reveals how he earns a living, there's a performance from Swansea's newest hip-hop super group, there are tears and tantrums, and there's one of the most peculiar desserts ever seen on Come Dine with Me.

Triathlete Tula brings a taste of the Costa Brava to Swansea, with a Spanish themed menu and dress code. Following the previous night's dispute between Ross and Julie, Tula hopes that a combination of charm and chorizo can help her avoid a punch up over the paella.

Social worker Julie plans a chilled out slumber party for the final night of the week in Swansea. Julie cooks a homely menu, but struggles with the pronunciation as well as the preparation of some of her ingredients, which doesn't surprise Anthony. Everyone's expecting more arguments from Ross, but he arrives wearing a smile with his pyjamas. Will he still be smiling when Kola and Julie share their opinions of him during the main course? Ross baffles the group when he tells them what his dream superpower would be, and they're even more surprised when Julie reveals that, if she could take just one thing to a desert island, she'd take Ross... but why!? And at the end of another eventful evening, who will scoop the ú1000 prize?

Dinner lady and dog walker Shan hosts the first night of the contest in Leicester, preparing an evening of traditional Indian recipes and baking her own naan breads.

Builder Andy hosts the second night in Leicester, but two fellow diners fall victim to a fit of giggles, and another demands more salt.

Third to host in Leicester is 43-year-old home executive Han, who plans to treat her guests like royalty and show them a taste of her South African homeland.

The final dinner party in Leicester is hosted by electrician Taj, who throws a night of authentic Punjabi dishes. But it's his first ever dinner party and he's set himself a real challenge.

This week's competition is in and around Belfast, where first to host is chatty PR manager Claire. She aims to impress with a menu made up of her favourite restaurant dishes, but never having plucked a pheasant before she has a challenge on her hands. The guests she's hoping to impress are DJ Ryan, joiner and part-time inventor Neil, charity events manager Cailin, and window cleaner manager Paul. With a lively first night filled with laughter, music and dancing, does Claire have what it takes to grab the grand?

On the second day in and around Belfast, it's the turn of carpenter and country boy Neil to do his best to land this week's ú1000 prize. He's hoping some good old fashioned country style cuisine will be enough to tantalise the taste buds of his guests, and with more than a few surprises in store, he's confident he can pull off a winning performance. With a farmyard full of animals joining in the fun, discussions ranging from disabled chickens to eating stinging nettles and a guest performance from Neil's very own creation, 'head in a jar' it's going to be a very weird and wonderful journey out in the countryside.

Third host from Belfast is 57-year-old window cleaning business owner and keen golfer Paul. Debonair Paul has cut a dash already this week with his sense of style and now he's hoping to impress with his fine food. For Ryan and Neil, most of the fancy fare is unchartered territory, and while Cailin and Claire are impressed with his fine dining, he sails close to the wind when he suggests they might like to be his ladies-in-waiting. With his golf club crooner to entertain and his quail and langoustines to please the guests' palates, will Paul have the winning combination to clinch the ú1000 prize?

This week's competition is in Belfast, where first to host is 30-year-old mobile phone sales manager Steve. He's hoping a night filled with banter at the top end of the 'craic spectrum' with him as the 'craic conductor' is enough to bag him the ú1000. The guests he is hoping to impress are 43-year-old mobile barista Justin, 47-year-old pocket rocket Julie, 33-year-old straight talking Cushla and car mechanic Marty, who's 38. The evening features impersonations galore, romance in the air and sausage talk dominating the table.

This week's competition is in Belfast, where second to host is flame-haired hairbrush executive Julie. Julie is hoping to charm her way to the prize with an evening of fusion food, drawing on her experiences from living in Japan and Hong Kong. All the talk is of the Far East but will Julie's version of takeaway classics help her win the prize?

In Belfast, it's the turn of mobile barista Justin to host, and he's hoping to wow his guests with a BBQ extravaganza; even dessert will be toasted on the Barbie. Justin's confident about his grub will win over his guests and he's also keen to win the heart of fellow diner Julie, who he's been flirting with all week. Table talk's dominated with cheesy chat up lines but later, things take a nose dive. Will the tense atmosphere serve as entertainment or will it cost Justin the grand?

It's the fourth day of the competition in Belfast, and executive assistant Cushla is at the helm. She's bringing out her serious side and planning to win over the guests with impressive cuisine. She's got scallops and venison on the menu, as well as a very exotic red wine jus, so the pressure is on. Conversation is dominated by Steve's dodgy impressions and a continuing flirtation between Julie and Justin. The question is, will the budding new couple display their affection publicly? And will all the love that's in the air extend to Cushla's score?

This week's competition is in Belfast, where the final host is super-foodie fan of the Far East and garage owner Marty. But after a week of endless Bo' Selecta! impressions, Steve is beginning to get on everyone's nerves. It's the end of the week and there is everything to play for, but will the rising tensions stop Marty scooping the ú1000 prize?

This week's competition takes place in and around Leeds, where the first to host is 24-year-old digital account manager Alice. Alice has never held a dinner party before, but she's hoping her family favourites will hit the spot and win her the grand. She's hoping to impress Danielle, Andy, Lynne and Matt. With gob-smacking revelations, cringe-worthy party tricks and a ginormous Pavlova, can Alice walk away with the prize?

It's night two of the competition in Leeds, and company director Andy is hoping to win the grand with a menu of fancy restaurant inspired fare. But Alice and Danielle are more impressed with Andy's Ferrari than his food. And Lynne is more concerned with turning out a perfect Mojito in the cocktail making challenge than anything else. Will Andy's posh nosh be to everyone's taste, and can he hold his composure till the end of the night to bag top spot?

It's the third night of the competition in Leeds, and fun-loving student Danielle is hoping her hearty and high calorie menu will bag her the prize. The laughs come thick and fast for sports car fanatic Andy, while account manager Alice finds herself in food heaven. But when Danielle serves dessert in her wedding dress, lighting technician Matt is prompted to propose to sales consultant Lynne and fails spectacularly.

The fourth host in Leeds this week is theatre technician Matt, who's planning to scoop the prize with a menu of tried and tested family favourites. The food is a winner for student Danielle and she's even more impressed by his juggling skills. But neither hit the mark for IT director Andy, who declares it the worst night of the week so far and things go from bad to worse for Matt when Alice's dessert ends up on the floor. Meanwhile, Lynne surprises everyone at the table with her choice of celebrity lookalike.

It's the final day of the competition in Leeds, and jeweller Lynne is hoping her night will sparkle with a menu of made of her own creations. While talk at the table turns to plastic surgery and Botox, Andy and Danielle aren't too impressed with Lynne's food. Can she rescue her dinner party with a memorable karaoke performance and sing her way to top spot and bag the thousand pounds?

This week's competition is in and around Liverpool, where the first to host is 41-year-old taxi business owner Rob, who plans a Scouse themed evening. The guests he is hoping to impress are 23-year-old fitness fanatic Toria, 44-year-old property developer Christine, 40-year-old South African business woman Sam, and 20-year-old student Inzy. Will his Scouse-athon put him in with a chance of winning the grand, or is he living in La-La land?

It's night two in Liverpool, and the turn of businesswoman Sam to try and impress her guests with her South-African-themed evening, but her food is a bit hit and miss. With a night full of poor pronunciation, fashion faux pas and a bit of mischief over the main, will organised Sam bag the ú1000 prize?

On the third night in Liverpool, gym worker Toria plans to scoop the grand because losing is something that doesn't come easily to her. But the pressure's on. And after a kissing game round the table, could romance be on the menu? Will a night filled with cheesy chat up lines and flaky flapjacks bag Toria the ú1000 prize?

On the final night of the competition in and around Liverpool, property developer Christine plans to wow her guests with a Spanish holiday themed dinner party. However the mood is rather more feisty than fiesta as on-going tensions finally come to a head and it's not long before the honesty - and the sparks - begin to fly. Christine might be hoping to win her guests over with a Spanish holiday vibe but will the tensions in the room mean she has to say 'adios' to the ú1000?

This week's competition is in Edinburgh, where the first host is 37-year-old Canadian comedian Larah who hopes to bag herself the prize with a night of fine dining. She is hoping to impress 38-year-old pilot James, 37-year-old cafe owner Nutan, 26-year-old salesman Sindiso and 42-year-old security manager Anne. Will an entertaining night of wonderful wigs and celebrity selfies, secure the grand for Larah?

It's the second night from the competition in Edinburgh, and cafe owner Nutan is hoping her happy-go-lucky attitude will have her laughing all the way to the bank. But she wasn't counting on eagle-eyed Sindiso to scrutinise every aspect of her authentic North-Indian menu, testing her hosting skills to the limit. And will Nutan's seemingly infinite joy be depleted when her guests tear into her food?

This week's competition is in Edinburgh and next host is South African born family man Sindiso. Sindiso is hoping his night of South African fun will win him the prize, but after his criticisms on the last two nights he's got his work cut out to convince his guests Larah, Nutan, Anne and James. With his Chakalaka at the ready, can Sindiso win round his detractors and walk away with the grand?

This week's competition is in Edinburgh, and up hosting is security company manager, Anne. Anne is hoping that her homely, relaxed night in will be enough for her to win the ú1000 prize, but with tension building between guests Sindiso and Nutan she might not be having the fun night she's after. With odd collections and weird celebrity crushes exposed, can Anne calm the simmering tension or will it all become too much for the guests?

It's the final night in Edinburgh, and pilot James is hoping a touch of sophistication in his high flying menu will see him land safely in first place. But after last night's tension, his main concern is keeping any potential explosions contained. Guests Anne and Larah have a suspicion he could be serious competition. Will James manage to produce excellent food and keep the peace, leading him to victory?

This week's competition comes from the West Midlands where first host, company director Sue, promises an evening her guests will never forget. Joining her are business guru Marc, teaching assistant Kim, manager Paul and mole catcher Michael. Sue hopes to get things off to a great start, but when her starter reminds Kim of baby food and Marc of toilets, things begin to look bleak. Can she turn it around or will she be waving goodbye to the grand?

In the West Midlands, business guru Marc intends to use his coaching skills to plan a night that will impress his guests and bag the prize. But after annoying his fellow diners the night before, he has a tough job ahead. To win them over Marc has taken inspiration from one of his idols, Frank Sinatra, and is planning a night of swing and classic American dining. But can he cope with the pressure of making three desserts and a cooked-to-order main course, or will his Rat Pack themed night hit a bum note?

It's the third day in the West Midlands and 48-year-old teaching assistant Kim is hoping that her summer holiday themed evening means that she will be swanning off into the sunset with the ú1000 prize. Kim and hopes to leave her competitors in the shade by cooking a Greek menu inspired by a recent trip to Rhodes, topped off with Kim's favourite game, 'cheeky darts', but will her night hit the bullseye or just a bum note?

It's the fourth day in the West Midlands, and 27-year-old college manager and part-time comedian Paul is turning his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. With some surprising admissions from Michael and a job offer for Marc, plus a black country pub quiz, and Paul's evening certainly has all the elements of a good night down the local. But is his food good enough to keep the punters happy?

It's the last night in the West Midlands, and mole-catcher Michael intends to impress his guests with his night of fancy French cuisine. But he faces an uphill battle after he chooses a controversial main course and one of his guests vomits before they've even started eating! There's a hilarious night ahead with bizarre butlers, self-penned songs and animal antics - but who will be declared the winner and take home the thousand pound prize?

The show comes from Gloucestershire where Ian attempts to impress his fellow competitors.

The show comes from Gloucestershire where Sophie attempts to impress her fellow competitors.

The show comes from Gloucestershire where Carmel attempts to impress her fellow competitors.

The show comes from Gloucestershire where Polly attempts to impress her fellow competitors.

The show comes from Gloucestershire where Chris attempts to impress his fellow competitors.

The show comes from Hull where Jennie attempts to impress her fellow competitors.

The show comes from Hull where James attempts to impress his fellow competitors.

The show comes from Hull where Katrena attempts to impress her fellow competitors.

The show comes from Hull where Natalie attempts to impress her fellow competitors.

The show comes from Hull where George attempts to impress his fellow competitors.

The show comes from Norwich where Jo-Anne attempts to impress her fellow competitors.

The show comes from Norwich where Karena attempts to impress her fellow competitors.

The show comes from Norwich where Jake attempts to impress his fellow competitors.

The show comes from Norwich where Barnaby attempts to impress his fellow competitors.

The show comes from Norwich where Richard attempts to impress his fellow competitors.

The show comes from Newcastle where Claire attempts to impress her fellow competitors.

The show comes from Newcastle where David attempts to impress his fellow competitors.

The show comes from Newcastle where Liz attempts to impress her fellow competitors.

The show comes from Newcastle where John attempts to impress his fellow competitors.

The show comes from Newcastle where Vicky attempts to impress her fellow competitors.

The show comes from South East London where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Telford and Stafford where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Salisbury where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Liverpool where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from the Black Country and Telford where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Exeter where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Southampton where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bristol where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Sheffield where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Leicestershire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Newcastle and Northumberland where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bath where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Leeds where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Oxford where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from West Yorkshire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Luton where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Brighton where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Swansea where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Derby where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bedfordshire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from North London where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Preston where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Chester where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Nottingham where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Swansea where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Eastbourne where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Chester where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bolton where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Birmingham where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Worcester where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from St Helens where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Berkshire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Edinburgh where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Preston where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bolton where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Worcestershire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Southport where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Maidenhead where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from North London where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Birmingham where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from north Surrey where the first to host is Becky.

The show comes from north Surrey where the second to host is Shobna.

The show comes from north Surrey where the third to host is Rob.

The show comes from north Surrey where the fourth to host is Petrina.

The show comes from north Surrey where the last to host is Giovanni. At the end of the show this week's winner is revealed.

The show comes from Leeds this week where the first to host is Sarah.

The show comes from Leeds this week where the second to host is Janet.

The show comes from Leeds this week where the third to host is Phil.

The show comes from Leeds this week where the fourth to host is Alex.

The show comes from Leeds this week where the last to host is Abbi. At the end of the show this week's winner is revealed.

The competition comes from County Durham where the first to host is Julie.

The competition comes from County Durham where the second to host is Ashleigh.

The competition comes from County Durham where the third to host is Stephen.

The competition comes from County Durham where the fourth to host is Tina.

The competition comes from County Durham where the last to host is David. At the end of the show this week's winner is revealed.

The show comes from South Oxfordshire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Northumberland where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Suffolk where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Bristol where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Worcestershire where four amateur chefs host dinner parties hoping to win the £1000 prize.

Kerry hosts in the Welsh Valleys.

Dave hosts in the Welsh Valleys.

Tasnim hosts in the Welsh Valleys.

Ryan hosts in the Welsh Valleys.

Gill hosts in the Welsh Valleys.

Kirsty hosts in Eastbourne.

Anne-Marie hosts in Eastbourne.

Becci hosts in Eastbourne.

Adam hosts in Eastbourne.

Russell hosts in Eastbourne.

Hector hosts in North Devon.

Kirsten hosts in North Devon.

Damion hosts in North Devon.

Jenny hosts in North Devon.

Viv hosts in North Devon.

Tony hosts in Essex.

Anthony hosts in Essex.

Claire hosts in Essex.

Richard hosts in Essex.

Kerrie hosts in Essex.

Geoff hosts in Wigan.

Natalie hosts in Wigan.

Alan hosts in Wigan.

Simon hosts in Wigan.

Caroline hosts in Wigan.

Vincenzo hosts in Woking and Weybridge.

Sarah hosts in Woking and Weybridge.

Steve hosts in Woking and Weybridge.

Sara hosts in Woking and Weybridge.

Kelly hosts in Woking and Weybridge.

Charlene hosts in Dumfries and Galloway.

Olive hosts in Dumfries and Galloway.

Tommy hosts in Dumfries and Galloway.

Josh hosts in Dumfries and Galloway.

Tammy hosts in Dumfries and Galloway.

Natalie hosts in Aylesbury as she attempts to throw the best dinner party of the week.

John hosts in Aylesbury as he attempts to throw the best dinner party of the week.

Bekki hosts in Aylesbury as she attempts to throw the best dinner party of the week.

Greg hosts in Aylesbury as he attempts to throw the best dinner party of the week.

Mike hosts in Aylesbury as he attempts to throw the best dinner party of the week.

The show comes from Glasgow where Alison attempts to impress her fellow competitors.

The show comes from Glasgow where Graeme attempts to impress his fellow competitors.

The show comes from Glasgow where Michelle attempts to impress her fellow competitors.

The show comes from Glasgow where Erwin attempts to impress his fellow competitors.

The show comes from Glasgow where Yvonne attempts to impress her fellow competitors.

Michelle hosts in South London.

Matt hosts in South London.

Licia hosts in South London.

Raphael hosts in South London.

Charlotte hosts in South London.

The show comes from Sutton Coldfield where the first to host is Laetitia.

The show comes from Sutton Coldfield where the second to host is Eva.

The show comes from Sutton Coldfield where the third to host is Randy.

The show comes from Sutton Coldfield where the fourth to host is Sharon.

The show comes from Sutton Coldfield where the last to host is Patrick. At the end of the show this week's winner is revealed.

The show comes from Basingstoke where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Essex where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Devon where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from South East London where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Tyne and Wear where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from South East Essex where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Weymouth where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Coventry where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from South Yorkshire and North Derbyshire where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Liverpool where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Derby where Dale attempts to impress his fellow competitors.

The show comes from Derby where Jo-Anna attempts to impress her fellow competitors.

The show comes from Derby where Beth attempts to impress her fellow competitors.

The show comes from Derby where Ondine attempts to impress his fellow competitors.

The show comes from Derby where David attempts to impress his fellow competitors.

The show comes from Llanelli where Charlotte attempts to impress her fellow competitors.

The show comes from Llanelli where Steve attempts to impress his fellow competitors.

The show comes from Llanelli where Christine attempts to impress her fellow competitors.

The show comes from Llanelli where Meic attempts to impress his fellow competitors.

The show comes from Llanelli where Ainsley attempts to impress his fellow competitors.

The show comes from Boston where Annika attempts to impress her fellow competitors.

The show comes from Boston where Katy attempts to impress her fellow competitors.

The show comes from Boston where Adrian attempts to impress his fellow competitors.

The show comes from Boston where Sylwia attempts to impress her fellow competitors.

The show comes from Boston where Carolyn attempts to impress her fellow competitors.

The show comes from the Isle of Man where Michelle attempts to impress her fellow competitors.

The show comes from the Isle of Man where Eva attempts to impress her fellow competitors.

The show comes from the Isle of Man where Justine attempts to impress her fellow competitors.

The show comes from the Isle of Man where Richard attempts to impress his fellow competitors.

The show comes from the Isle of Man where Stuart attempts to impress his fellow competitors.

The show comes from Lancashire where Valerie attempts to impress her fellow competitors.

The show comes from Lancashire where Nicky attempts to impress her fellow competitors.

The show comes from Lancashire where Steve attempts to impress his fellow competitors.

The show comes from Lancashire where Peggy attempts to impress her fellow competitors.

The show comes from Lancashire where Andy attempts to impress his fellow competitors.

The show comes from Suffolk where the first to host is Beth.

The show comes from Suffolk where the second to host is Ray.

The show comes from Suffolk where the third to host is Polly.

The show comes from Suffolk where the fourth to host is Jonalt.

The show comes from Suffolk where the last to host is Rachel. At the end of the show this week's winner is revealed.

The show comes from Manchester where Dom attempts to impress his fellow competitors.

The show comes from Manchester where Sasha attempts to impress her fellow competitors.

The show comes from Manchester where Katherine attempts to impress her fellow competitors.

The show comes from Manchester where Danny attempts to impress his fellow competitors.

The show comes from Manchester where Maria attempts to impress her fellow competitors.

The show comes from South East London where Leah attempts to impress her fellow competitors.

The show comes from South East London where Vincenzo attempts to impress his fellow competitors.

The show comes from South East London where Josh attempts to impress his fellow competitors.

The show comes from South East London where David attempts to impress his fellow competitors.

The show comes from South East London where Gina attempts to impress her fellow competitors.

The show comes from Milton Keynes where Howard attempts to impress his fellow competitors.

The show comes from Milton Keynes where Louise attempts to impress her fellow competitors.

The show comes from Milton Keynes where David attempts to impress his fellow competitors.

The show comes from Milton Keynes where Helen attempts to impress her fellow competitors.

The show comes from Milton Keynes where Simon attempts to impress his fellow competitors.

Comedians take part in a special edition of the show.

The show comes from Portsmouth where five amateur chefs attempt to impress their fellow competitors.

The show comes from Portsmouth where five amateur chefs attempt to impress their fellow competitors.

The show comes from Wrexham where four amateur chefs host dinner parties hoping to win the £1000 prize.

The show comes from Portsmouth where five amateur chefs attempt to impress their fellow competitors.