Sebastian Maniscalco has two passions: comedy and eating. He loves food but has questions about how it's made and why we eat the way we do. Follow this hilarious social observer as he tries to answer his own hot-button questions in the world of food.
E1
After 25 years of making the same appletini, Sebastian Maniscalco is ready for a cocktail upgrade. With the help of a renowned mixologist, he crafts a signature cocktail to test on comedians Whitney Cummings, Maz Jabroni, David A. Arnold and Kirk Fox.
E2
What exactly is a secret kitchen, and why is this trend on the rise? Comedian Sebastian Mansicalco explores the underground food scene in LA and tries to get to the bottom of why people want to eat food that's so hard to get.
E3
Noodles are found in cuisines all over the world, but why do so many cultures have them, and can comedian Sebastian Maniscalco invent a new one and a sauce to go with it? He talks to the top chefs in the noodle game and brings comedian Bobby Lee with him.
E4
When did bread become the enemy? With the help of legendary chef Nancy Silverton and other experts, comedian Sebastian Maniscalco sets out to see if he can find a bread that will satisfy his cravings as he comes to terms with his gluten sensitivity.
E5
Comedian Sebastian Maniscalco's 4-year-old daughter refuses to eat mushrooms. With the help of Nick and Vanessa Lachey, a chef, a child psychologist, a jingle writer and an international food stylist, Sebastian attempts to change her mind.
E6
Sebastian Maniscalco is considering getting a dog, but to his surprise, he learns that dogs are eating more than just kibble these days. From human-grade dog food to epic dog desserts, Sebastian explores what people are feeding their dogs and why.
