The Cook Up with Adam Liaw

Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey.

Happy Lunar New Year! Are you feeling lucky? Because Adam, cook Khanh Ong and comedian Ting Lim are making lucky fish!

Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate!

If your kitchen table needs some crunchy comfort, cooks and cookbook authors Nat Thaipun, Tom Forrest and Adam have got you covered.

Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun.

Adam and his guests, chefs Will Houia and Vincent Lim, are on a no money but yummy mission, as they aim to make low cost, big flavour meals.

With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight.

Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends.

Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggpress themselves.

ARIA award-winning guests, Guy Sebastian and Sarah McLeod, join Adam Liaw to share weeknight hits.

Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam Liaw to share some memorable dinner delights.

Comedian Tegan Higginbotham and chef Tom Sarafian join Adam Liaw on a trip to spice world.

Comedy megastar Kitty Flanagan and plant-based maestro Katie White join Adam Liaw and share vegan-friendly dishes.

Adam Liaw poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish?

Adam Liaw and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, celebrate Eid with a feast of grand proportions

Chef Alastair McLeod and urban gardener Connie Cao join Adam Liaw for a garden harvest.

Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas join Adam Liaw to prepare a Greek feast.

Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera join Adam Liaw to share their favourite noodle recipes.

The Australian Chamber Orchestra's Richard Tognetti and pastry chef Christopher Thé join Adam Liaw to make baked goodies.

Chef Matt Golinski and journalist Janice Petersen join Adam Liaw to share their love for garlic.

Chef and food writer Matthew Evans and journalist Marc Fennel join Adam Liaw to make pork ribs.

Chef Jason Barratt and comedian Anisa Nandaula join Adam Liaw to prepare crowd-pleasing food.

Chef Tom Sarafian and comedian Tegan Higginbotham join Adam Liaw to share how they like to savour smokey flavours.

It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up.

Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational and sustainable feast.

Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.

Adam Liaw, culinary pro Marion Grasby and comedian Becky Lucas have three delicious recipes for one-pan spicy beef night.

It's a sizzling night and Adam's hot shot guests, chef Duncan Welgemoed and actor Jillian Nguyễn, make some sizzling food.

Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy, must choose between cookies or cream.

Set your timer, because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock, are making their best 20-minute chicken dishes.

What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.

If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix.

Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.

Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito!

Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast.

Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes.

If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold-medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia.

Adam and his guests, acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking.

Adam and his guests, lawyer-turned-comedian Sashi Perera and banker-turned-cook Lilly Wright, teach a sweets course.

Maeve O'Meara and Mark Olive join Adam to cook special broadcasting suppers for a night of celebrations for SBS's 50th birthday.

Adam is celebrating SBS's 50th birthday by kicking some food goals with football legend John Aloisi and food legend Shane Delia.

It's a very educational night in the kitchen as Guillaume Brahimi and Lily Serna share their favourite recipes in celebration of SBS's 50th birthday.

Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell join Adam to cook their specialist subjects.

In honour of SBS's 50th birthday, chef Peter Kuruvita and journalist Karla Grant join Adam to create spectacular seafood dishes.

It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in the kitchen.

Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success.

Adam asks his guests, chef Zoe Birch and chef Chung Jae Lee, to say cheese, and then cook delicious dishes with it.

To celebrate Refugee Week, Adam invites tennis legend Jelena Dokic and CommUnity Construction founder Hedayat Osyan to share their treasured tastes.

To celebrate Refugee Week and Adam's guests, Ukrainian cook Anna-Mariia Mykytiuk and actor Jillian Nguyễn share their new home cooking.

In celebration of Refugee Week, Adam and his guests, engineer George Najarian and barrister Vanja Bulut make their favourite sweets from home.

Adam is joined in the kitchen by pâtissier Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks.

Award-winning comedian Diana Nguyen and multi-talented chef Matt Golinski joins Adam for a risk-free night of reliable recipes.

There's no better way to rescue a meal plan than with last-minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam.

Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest.

Presents a love letter to salt and pepper, penned by pastry pioneer Christopher Thé, musical maestro Richard Tognetti and Adam.

Chef Jason Barratt and comedian Anisa Nandaula show-off their speed in the kitchen, as they join Adam to make rapid recipes.

Comedian Jay Wymarra and bestselling author Samantha Martin aka Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions.

Bushfood legend Rayleen Brown and stand-up sensation Andy Saunders join host Nornie Bero for a NAIDOC Week afternoon tea celebration.

Host Nornie Bero returns to celebrate NAIDOC Week with chef Chris Jordan, journalist Rae Johnston and a big night of one pan cooking.

Adam and his guests, chef Ella Mittas and comedian Jean Kittson, make three different soups.

Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic.

Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes.

If you need low-effort, high-reward recipes, look no further than these dishes from Adam, chef Shane Delia and Paralympic champion Vanessa Low OAM.

Top chefs Pingping Poh and Matias Cilloniz join Adam to make snacks with a bit of crackle and a bit of pop.

Dessert dynamo Terri Mercieca and food historian Dr Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes.

The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse.

It's a game of go fish where everyone wins, as Adam, chef Rosy Scatigna and performer/cook Paul Mercurio make their favourite fish dishes.

Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, "well bowled".

Adam and his guests, comedian Becky Lucas and food sensation Marion Grasby, make three signature chicken recipes.

Adam and his guests, chef and entrepreneur Yumi Nagaya and comedian Takashi Wakasugi, go down memory lane as they make natsukashii-nostalgic Japanese food.

Chef Tom Hitchcock and comedian and screenwriter Urvi Majumdar join Adam to unleash the power of salty and sour food.

Adam and his guests, creative entrepreneur Diana Nguyen and chef Matt Golinski, make three sensational recipes.

Rockstar Sarah McLeod and rockstar chef Grant King join Adam in the kitchen to riff on dinner.

Adam enlists two award-winning sustainability champions, chef Jo Barrett and director Damon Gameau, to make a menu of smart choices.

Two very special guests, comedian Alex Ward and dessert legend Adriano Zumbo, join Adam in the kitchen for a night full of very special treats.

Chef Peter Kuruvita and comedian Dave Hughes make a deal with Adam that they are all going to cook with pickles.

Adam and his guests, chefs Stephannie Liu and Brian Cole, each make a meal to remember.

Chef Ella Mittas and comedian Jean Kittson are taking a load off, as they join Adam in celebration of luscious, lazy braises.

Adam, hatted chef Alejandro Saravia and swimming sensation Ariarne Titmus are on the quest for weeknight gold.

If you hate food waste and washing up, you're in for a treat, because Adam and his guests, chef Alastair McLeod and urban gardener Connie Cao are making waste not one-pot recipes.

It's a green light for garden greens with Adam and his guests, award-winning journalist Marc Fennell and bestselling food writer Matthew Evans.

Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes.

Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters, for a night of simple and scrumptious food.

Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, celebrate a world of flavour.

Journalist Janice Petersen and chef Matt Golinski join Adam for a night of superb sunset suppers.

Adam is joined by cook Lilly Wright and comedian Sashi Perera to unleash the power of spice powders.

Adam, award-winning food historian Dr Lauren Samuelsson and Terri Mercieca, the founder of London's iconic ice cream shop Happy Endings, share a few recipes that taste like happiness.

Adam is joined by chef Shane Delia and Paralympic gold and silver medallist Vanessa Low for a tomato party.

Prepare to taste the savings as Adam, musician Sarah McLeod and chef Grant King give you bang for your buck.

Movie star Paul Mercurio is joined by his co-stars Adam and chef Rosy Scatigna in the kitchen, where the cue is for strictly barbecue.

Eco-entrepreneur Lottie Dalziel and Chef of the Year Jo Barrett join Adam to demonstrate how to have a go at their favourite food fundamentals.

Urban gardener Connie Cao and chef Alastair McLeod join Adam to make food that's best for sharing.

Karena Armstrong from the Salopian Inn and award-winning entertainer Eddie Perfect join Adam in the kitchen to make their favourite fruity bakes.

Host Adam celebrates Refugee Week with Afghan food expert Durkhanai Ayubi and chef and educator Nayran Tabiei as they cook with cultured creams.

Refugee Week celebrations continue with restaurateur Nadeem Turkia and chef Malar `Sangee' Sathasivam joining Adam in the kitchen to pay homage to their cultures and cuisines.

Food presenter Khanh Ong and cook Asma join Adam in the kitchen to make soulful soups for Refugee Week.

Restaurateur Durkhanai Ayubi and legal aid lawyer Oliver Slewa join Adam in the kitchen to make quick comfort foods and celebrate Refugee Week.

Advocate Abang Anade Othow and cooking instructor Nige Sithirasegaram join Adam in the kitchen to cook dinner for friends.

Presenter Matty Mills joins NAIDOC Week host Nornie Bero and visual artist Gail Mabo to make memorable beach dinners.

Restaurateur Nornie Bero, actor Bjorn Stewart and Currie Country's Arabella Douglas come together to celebrate NAIDOC Week with a whole lot of luscious leaves.

The celebrations of NAIDOC Week continue with bushfood instructor Jody Orcher, podcaster Rowdie Walden and presenter Nornie Bero's favourite Indigenous ingredient, pepperberry.

In NAIDOC WEEK, Warndu's Damien Coulthard, Haus of Dizzy's Kristy Dickinson and host Nornie Bero cook family pie.

NAIDOC Week host Nornie Bero welcomes astrophysicist Kirsten Banks and Yerrabingin's Christian Hampson as they cook food with a native twist.

Chef Annita Potter makes salad of minced chicken, herb and roasted rice; Khanh Ong, makes ga kho gung; Adam prepares one-pan spicy chicken.

Host Adam welcomes global food sensation Alison Roman and award-winning chef Federica Andrisani as they cook food that's just sweet enough.

Paralympic athlete Isis Holt, Grain of the Silos Food Director Massimo Mele and Adam prepare some dishes in minutes: curried egg furikake, sesame beef stir fry, zucchini, mint and ricotta paccheri.

Chef Gaspar Tse and entertainer Brihony Dawson join Adam for a pasta feast, including wok-fried chilli prawn orecchiette, black pepper crab spaghetti with stracciatella and pepperoni pasta.

Adam welcomes stylist Lucy Tweed and comedian Adam Spencer to help cover everything from soup to nuts.

Osher Günsberg and chef Tom Walton join Adam as they aim to please with their peas and share some easy recipes.

Chef Nadeem Turkia and cooking instructor Nige Sithirasegaram join Adam as they prepare dishes that start with the letter C.

Host Adam welcomes comedian Frida Deguise and Indigenous culinary consultant Sam May as they pay an ode to old-school cooking.

Adam, Afghan food legend Durkhanai Ayubi and Rockpool Bar & Grill's Corey Costelloe take food from the garden and grill it.

La Popular Taqueria's Daniella Guevara Munoz and KJ.LA's creator, Kylie Javier Ashton, join Adam as they ditch the cutlery.

Human rights advocate Kon Karapanagiotidis and writer Michelle Law join Adam to cook with hordes of gourds.

Popular chef Tony Tan and comedian Jennifer Wong join Adam in the kitchen to prepare delicious dishes with wings.

Food activist Arabella Douglas and actor Bjorn Stewart join Adam to cook their favourite fast fish dishes.

MasterChef Turkiye judge Somer Sivrioglu and TikTok star Daen Lia join Adam to prepare dishes with olive oil.

Hotluck Snack Club's Gaspar Tse and TV presenter Brihony Dawson give Adam tips on bringing good vibes to any get-together.

VicHealth CEO Dr Sandro Demaio, award-winning chef Alanna Sapwell-Stone and Adam agree to eat fresh for less.

Adam welcomes Flyover Fritterie chef and owner Gunjan Aylawadi and Manze chef and owner Nagesh Seethiah as they prepare their favourite street dishes.

Adam, Federica Andrisani from Fico restaurant and famous internet foodie Alison Roman prepare dishes with flour.

Warndu co-founders and cookbook authors Damien Coulthard and Rebecca Sullivan share recipes with Adam they learned from their grandmas.

Cook and presenter Khanh Ong and 2023 Good Food Chef of the Year Annita Potter join Adam to create recipes that make a cracking sound.

Adam presents a five-ingredient dinner, a delightful prospect for busy cooks. Two guests, presenter Matty Mills and visual artist Gail Mabo, join his culinary adventure.

Adam and his guests, Para-athletic champion Isis Holt and Tassie food champion Massimo Mele, make magic with cured meats.

Adam and his guests, heart of Gourmet Traveller Joanna Hunkin and heart of Darjeeling Express Asma Khan, make some heart-warming food with love and care.

Adam and his guests, hospitality pro Kylie Javier Ashton and Mexican restaurateur Daniella Guevara Munoz, create a fiesta in a flash.

Adam throws an easy, entertaining and indulgent afternoon tea with cookbook author and chef Tom Walton and TV presenter Osher Gunsberg.

Currie Country's Arabella Douglas and entertainer Bjorn Stewart join forces with Adam to showcase a variety of dishes crafted using homestyle hacks.

The stage is set as Adam, culinary director Corey Costelloe and cookbook author Durkhanai Ayubi come together to whip up fancy food in just 15 minutes.

Renowned chef Tony Tan and stand-up sensation Jennifer Wong join Adam to prepare crowd-pleasing Chinese soul food.

Adam and his guests, Opera Australia principal singers Christian Qi and Esther Song, give their undivided attention to one of the world's most popular ingredients: ready-made noodles.

Weeknight potluck panic becomes a thing of the past with the help of Adam, Indigenous culinary consultant Sam May and comedian Frida Deguise, as they effortlessly entertain and offer their expertise.

Gina Chick from Alone Australia, Luke Powell of Bella Brutta and Adam Liaw demonstrate how to cook for one.

Turbans 4 Australia founder Amar Singh and Frank's Deli chef and co-owner Sammy Jakubiak join Adam to cook fast, fresh and frugal food.

Chef and photographer Joel Bennetts and Hope St Radio's head chef Ellie Bouhadana join Adam to cook fast spaghetti.

Renowned chef Alanna Sapwell-Stone, acclaimed doctor Dr Sandro Demaio, and host Adam prepare dinner together.

Comedian Nina Oyama and chef Matt Stone join Adam in the kitchen to prepare easy, entertaining brunch recipes.

ASRC CEO Kon Karapanagiotidis and writer Michelle Law team up with Adam to share their showstopping food shortcuts to provide maximum impact with minimal effort.

Chef Adam Liaw teams up with renowned recipe creator Lucy Tweed to prepare three delicious meals they can count on.

Adam Liaw says `potato, potarto' with chef Nagesh Seethiah from Manzé and chef Gunjan Aylawadi from Flyover Fritterie.

Chefs Federica Andrisani of FICO Hobart and Warren Mendes of Food Trail: South Africa join Adam to make food stirred with love.

Chef Massimo Mele and athlete Isis Holt give Adam a hand in the kitchen making easy entertainment for guests.

Star of Chef's Table Asma Khan and Gourmet Traveller editor Joanna Hunkin share their takes on veggies and eggs with Adam.

Adam, chef and author Tom Walton and TV host Osher Günsberg make food that's guaranteed to please a crowd.

Cookbook author Lara Lee, social media megastar Andy Hearnden and Adam make a splash in the kitchen with a splash of soy.

Taco enthusiast Daniella Guevara Munoz and homewares and hospitality connoisseur Kylie Javier Ashton join Adam Liaw for a salsa party.

Comedian Jennifer Wong and chef Tony Tan join Adam Liaw for an entertaining feast in Chinese banquet style.

Presenter Khang Ong and chef Annita Potter join hands with Adam Liaw to try out some bitter and sweet cuisines.

Owner of Fervor, chef Paul Iskov, and founder of Pub Choir, conductor Astrid Jorgensen, join Adam Liaw to prepare their favourite late-night dishes.

Husband and wife opera stars Christian Qi and Esther Song join Adam Liaw to prepare savoury pancakes and have some fun while at it.

Presenter Linda Marigliano and Turbans 4 Australia founder Amar Singh join Adam Liaw to make a lot of dishes at a low cost.

Adam Liaw, along with guests, award-winning chef Alanna Sapwell-Stone and public health expert Dr Sandro Demaio, explore cooking with sustainable seafood.

Comedian Nina Oyama and chef Matt Stone are in for an interesting ride as they join Adam Liaw to make good food with zero wastage.

Writer Michelle Law and philanthropist Kon Karapanagiotidis join Adam Liaw to pay tribute to the recipes they have made their own.

Hope St Radio head chef Ellie Bouhadana and photographer and chef Joel Bennetts join Adam Liaw to turn normal seafood into something magical.

Adam Liaw and guests, acclaimed food writer Lara Lee and social media's top chef Andy Hearnden, prepare tasty steaks.

Guests Luke Powell from Bella Brutta and Jess Smith from City Oltra join Adam Liaw for a pizza party.

TikTok sensation Daen Lia and award-winning restaurateur Somer Sivrioğlu join Adam Liaw to appreciate the toast.

Adam, Bondi chef Tom Walton and popular television presenter Osher Günsberg cook up some bean recipes.

Comedian Adam Spencer and Every Night of the Week's Lucy Tweed join Adam Liaw to get delicious food at a low cost.

Adam Liaw gives guest chefs Gunjan Aylawadi and Nagesh Seethiah the task of preparing $5 per head dinners in 15 minutes or less.

Opera Australia principal singers Esther Song and Christian Qi join host Adam Liaw to prepare a star meal.

Comedian Frida Deguise and chef Sam May join Adam Liaw in the kitchen, where they try all things crispy and crumbed.

Adam Liaw welcomes Fervor's Paul Iskov and Pub Choir's Astrid Jorgensen to his kitchen, where they cook food influenced by their culture and work.

TikTok star Andy Hearnden and award-winning cookbook author Lara Lee join Adam Liaw in the kitchen to make food from the heart.

Acclaimed chef Matt Stone and comedy superstar Nina Oyama join Adam Liaw in the kitchen to help him with foods that must be fermented.

World-renowned chef Asma Khan and Gourmet Traveller's head honcho Joanna Hunkin join Adam Liaw in the kitchen for supper club.

Presenter, podcaster and author Linda Marigliano and champion community leader Amar Singh join Adam Liaw in the kitchen to cook some legendary veggies.

Adam Liaw joins chef and photographer Joel Bennetts and Hope St Radio's Ellie Bouhadana to cook food that's better than food delivery apps.

Comedian Jennifer Wong and chef Tony Ton join Adam to turn ordinary daily food dishes into something totally brilliant.

Chef Federica Andrisani and Food Trail: South Africa host Warren Mendes join Adam Liaw in the kitchen to prepare a simple but delicious spread.

Award-winning chef Somer Sivrioğlu and Daen Lia, one of Australia's most popular digital creators, join Adam on a practical picnic.

Bella Brutta's Luke Powell and Alone's Gina Chick join Adam to share a few ideas on what to prepare when friends visit.

Paul Iskov, owner of roaming restaurant Fervor, and Astrid Jorgensen, founder of Pub and Couch Choir, join Adam Liaw in the kitchen to create sustainable and achievable recipes.

Social media sensation Andy Hearnden and cookbook queen Lara Lee join Adam Liaw in the kitchen, where they share their recipe winners for quickfire dinners.

Chef Matt Stone and comedian Nina Oyama join Adam Liaw in the kitchen, where they stir up some sweet corn.

Chefs Gunjan Aylawadi and Nagesh Seethiah join Adam in an entertaining celebration of Diwali, the Festival of Lights.

Black Comedy star, Craig Quartermaine, and chef and cookbook author, Rosheen Kaul, join Adam to prepare a dose of nostalgia.

Food icon Elizabeth Chong and multi-talented comedian Jennifer Wong join Adam for some quick wok cooking.

Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam prepare dishes with this fantastic fruit.

Distinguished chef and gardener Martin Boetz and actor-singer-songwriter Toni Pearen join Adam to prepare some zesty dishes.

Filmmaker Bjorn Stewart and renowned chef Ben Shewry join Adam to prepare some of their weekend feasts.

Adam Liaw is joined by actor Mabel Li and emerging culinary talent Billy Hannigan, who share their family favourite recipes.

Gabriel Gate and Julia Busuttil Nishimura join Adam in the kitchen to cook a range of different pasta recipes.

Adam Liaw is joined by Korean food expert Heather Jeong and musician Dave Novak to cook their favourite dishes in a bowl.

Colin Fassnidge, nose-to-tail aficionado, and Double J broadcaster Zan Rowe join Adam in the kitchen to share their in-the-middle cooking.

Adam, Tetsuya head chef Josh Raine and music producer Reuben Styles cast their nets far and cook dishes with fish.

Classically trained chef Warren Mendes and award-winning actor Pia Miranda join Adam to create some desserts.

Acclaimed interior and fashion designer Collette Dinnigan and chef Hugh Allen join Adam to discuss their fast and flavourful dishes.

Adam, Commonwealth Games gold medallist Col Pearse, and award-winning butcher Joel Young are hitting their six ingredient dinners for six.

Funnyman Harley Breen and TikTok wonder-chef Vincent Yeow Lim join Adam to step up to the hot plates.

Adam, writer Dani Valent, and Cafe Sunshine and Salamatea's Hamed Allahyari cook all of their dishes with colour.

Chef Philip Vakos, and food and nutrition scientist Dr Emma Beckett, join Adam in the kitchen to make fast family food.

Adam is joined by chefs Christine Manfield and Helly Raichura as they prepare their own DIY curry paste dishes.

Adam is joined in the kitchen by Sofia Levin and Ross O'Meara to celebrate food that has been hunted and gathered.

Adam is joined by Australian icon Toni Pearen and award-winning chef Martin Boetz, who are thrilled to be cooking off the grill.

Adam is joined by Tasmanian food icons Honey Child and Curly Haslam-Coates, who both cook from the heart.

Chef and photographer Luke Burgess and chef and content strategist Nina Huynh join Adam in the kitchen to cook with honey.

Cookbook author and broadcaster Alice Zaslavsky and comedian Ivan Aristeguieta join Adam in the kitchen to take on cooking with miso.

Adam, Brent Savage, co-owner of the Bentley Restaurant Group, and chef and author Tom Walton cook with beans, peas and pulses.

TV personality and history buff Carol Ferrone, and wine and drinks writer Mike Bennie, join Adam to prepare some favourite TV dinners.

Thi Le, head chef of Jeow, and Luke Powell of LP's Quality Meats join Adam to cook with cured foods, including salmon, bacon, and sausages.

Australian food legends Ray Capaldi and Janelle Bloom show Adam how to create a great al fresco environment at home.

Adam, award-winning cookbook author Hetty Lui McKinnon, and broadcaster Zan Rowe make dishes featuring noodles.

Adam, founder of Cafe Sunshine and Salamatea's Hamed Allahyari and writer Dani Valent make up marvellous midweek dinners in the kitchen.

Chef Rosheen Kaul and comedian Craig Quartermaine join Adam in the kitchen to share their takes on hot lunch dishes.

Adam is joined by guests Mabel Li and Billy Hannigan to explore an underrated technique: cooking with steam.

Toni Pearen and Martin Boetz join Adam to prove that green food and tasty food are not mutually exclusive with some leafy dishes.

Musician Reuben Styles and executive head chef Josh Raine join Adam to talk about how they like to mix it up in the kitchen.

Butcher and TikTok sensation Joel Young and Commonwealth Games swimming gold medallist Col Pearse join Adam to make moreish marinades.

ARIA award-winning singer Montaigne and executive chef Adam Wolfers are in the kitchen with Adam to explore what is possible when cooking with chilli and garlic.

Adam is joined by Christine Manfield and Helly Raichura as they make fantasy a reality and get food on the table in just 30 minutes.

Adam is joined by Bella Bruta owner Luke Powell and Jeow owner Thi Le as they share dinners that can be prepared in 20 minutes.

Always Add Lemon author Danielle Alvarez and Lankan Filling Station's O Tama Carey prepare top-shelf snacks.

Ready, Steady, Cook star Janelle Bloom and pie king Ray Capaldi share their delicious versions of a classic Aussie pie.

Adam is joined by TV presenter and writer Myf Warhurst, and Attica founder Ben Shewry, as they prepare dinners they like to cook at home.

Adam is joined in the kitchen by comedian Jennifer Wong and restaurateur Sammy Jakubiak as they prepare some deli delights.

Kimchi queen Heather Jeong and Polish Club's Dave Novak join Adam in the kitchen to share their beloved pickle recipes.

Adam is joined by beloved home cook Julia Busuttil Nishimura, and internationally renowned chef Gabriel Gate, who share their cookbook favourites.

Tasmanian food and wine legends Curly Haslam-Coates and Honey Child prepare recipes for those with a sweet tooth.

Cult film star Pia Miranda and beersotto inventor Warren Mendes demonstrate how to prepare some quick dishes.

Adam is joined by chef Hamed Allahyari and writer Dani Valent as they put all their energy into making decadent desserts.

Adam is joined in the kitchen by chefs Tom Walton and Brent Savage as they turn ordinary recipes into extraordinary recipes.

Adam is joined by esteemed chef Christine Manfield and Enter Via Laundry's founder Helly Raichura, as they create food meant for sharing.

Adam is joined by chef and game harvester Ross O'Meara, and culinary travel journalist Sofia Levin, as they make simple autumn dinners.

Adam is joined by fabulous food writer Hetty Lui McKinnon and remarkable TV and podcast host Zan Rowe as they make meals with 12 ingredients or less.

Adam is joined in the kitchen by Carol Ferrone and Mike Bennie as they share meals that can be made in just 15 minutes.

Adam, Montaigne and Adam Wolfers cook with eggplant, which is commonly mistaken as a vegetable when it is actually a fruit.

Adam and guests Rosheen Kaul and Craig Quartermaine push the boundaries with food to find new flavours.

Logie-nominated actor Mabel Li and esteemed chef Billy Hannigan join Adam to serve up dishes with potato.

O Tama Carey and Danielle Alvarez join Adam in the kitchen as they discuss their favourite flavour bases.

Adam and guests Ivan Aristeguieta and Alice Zaslavsky make their best fast, fried and crispy recipes.

Chef Luke Powell and Gourmet Traveller's Chef of the Year, Thi Le, join Adam to share desserts in the kitchen.

Cookbook author Julia Busuttil Nishimura and French food legend Gabriel Gate share simple share plate recipes.

The talented Bjorn Stewart and Ben Shewry join Adam in the kitchen to share their adaptations of classic dishes.

Comedy legend Harley Breen and TikTok sensation Vincent Yeow add rice to everything they cook in the kitchen.

Celebrated designer Collette Dinnigan and executive chef Hugh Allen cook up their Sunday supper dishes.

In the kitchen, Adam, Sofia Levin and Ross O'Meara prepare food with their favourite wines. They discuss wine pairings while cooking.

Toni Pearen and Martin Boetz collaborate with Adam to prepare their delicious roast recipes and showcase their culinary skills and flair.

Adam is joined by content strategist Nina Huynh, and chef and photographer Luke Burgess, as they each put happiness on a plate.

Adam and guests chef Colin Fassnidge and broadcaster Zan Rowe get into the kitchen to share their all-day breakfast meals.

Adam, Scottish-born chef Ray Capaldi, and TV chef and food editor Janelle Bloom get into the kitchen to solve the food problem of unexpected guests.

Adam is joined by nutrition scientist Dr Emma Beckett and Philip Vakos, the owner and chef of Bahari, to cook dishes featuring parsley and mint.

Adam makes up simple sausage dishes with cookbook author Alice Zaslavsky and comedian Ivan Aristeguieta.

Butcher Joel Young and athlete Col Pearse join Adam in the kitchen to work with clever meat cuts.

Food icon Elizabeth Chong and comedian Jennifer Wong join Adam in the kitchen to make dumplings.

Stand-up comic Craig Quartermaine and chef Rosheen Kaul crack some jokes and some eggs in the kitchen with Adam.

Dr Emma Beckett, a food and nutrition scientist, and Philip Vakos, owner and chef of Bahari, team up with Adam and the team for a lamb cooking session.

Adam is joined by award-winning musician Montaigne and chef, dad and cyclist Adam Wolfers, as the three jump on board the veggie train.

Fashion icon Collette Dinnigan and chef Hugh Allen join Adam in the kitchen to put modern twists on their favourite retro dishes.

Living history expert Carol Ferrone and beverage expert Mike Bennie team up with Adam to showcase their skills in creating flavourful one-pot chicken dishes, emphasising minimal cleanup.

Curly Haslam-Coates, founder of the Whole Bunch Collective, Honey Child, founder of Honey Child's Creole, and Adam cook the dishes that they grew up with.

Chefs Brent Savage and Tom Walton join Adam in the kitchen to cook vegetarian versions of classic recipes.

Host Adam, entertainment legend Myf Warhurst and culinary master Ben Shewry share their delicious takes on popular fruits like apples and oranges.

Anchovy's Thi Li and LP's Quality Meats' Luke Powell join Adam in the kitchen to have fun putting food into buns.

Adam, Always Add Lemon author Danielle Alvarez, and Lankan Filling Station's O Tama Carey pay homage to home-cooked food.

Actor Pia Miranda and chef and TV host Warren Mendes join Adam to make delicious food with store-bought shortcuts.

Adam, writer and comedian Jennifer Wong and TV chef Sammy Jakubiak make a dried, preserved, and candied dinner.

Adam, chef Vincent Yeow Lim and comedian Harley Breen make dishes that have small effort but huge rewards as they cook low and slow.

Adam, content strategist Nina Huynh and chef Luke Burgess turn up the heat in the kitchen to make fast, fiery food.

Adam and guests Reuben Styes and Josh Raine get into the kitchen to explore some underrated cooking ingredients.

Adam and guests Dave Novak and Heather Jeong get into the kitchen to share their favourite shellfish dishes.

Chef and restaurateur of the Ho Jiak brand Junda Khoo, and Executive Chef of Nour and Aalia Paul Farag join Adam as they share their takes on some classic dishes.

Adam welcomes Samantha Harris and Karl Firla to explore Italian dishes with a unique Australian twist.

Social media foodie Morgan Hipworth and chef Sharon Salloum join Adam to upgrade the humble soup into something extraordinary.

Executive chef of Nel Restaurant Nelly Robinson and British High Commissioner to Australia Vicki Treadell join Adam to make some British grub.

Creative Jenevieve Chang and journalist Jason Om show that great dinners don't always require a lot of equipment, cooking with just one pan.

Adam, performer Mitch Tambo, and chef Aline de Freitas put their skills to the test in the kitchen making celebration food.

Former Bachelorette Brooke Blurton and satirist Mark Humphries join Adam to share their favourite dishes to cook while travelling.

Luci Khan, one of the youngest head chefs in Australia, and presenter Sofia Levin join Adam to make delicious dishes from their travels.

Adam, Paralympian gold medallist Ellie Cole, and Tristan Rosier, head chef of Arthur's in Surry Hills, cook their go-to weeknight dinners.

Journalist Mahnaz Angury and head chef Danielle Alvarez join Adam in the kitchen to create three delicious dishes using citrus.

Singer-songwriter Emma Donovan and Ben Devlin, chef at Pipit Restaurant, join Adam in the kitchen to make stupendous stews.

Chef Mark Olive, comedian Shiralee Hood and Adam get into the kitchen to cook delicious dishes using chicken drumsticks.

Adam, musician Satu Vanska, and chef Adam D'Sylva bring impressive desserts to the kitchen's Grand Finale dinner party.

Maggie Beer and baker Natalie Paull join Adam in the kitchen to create dishes using produce from the vine.

Chef Nina Huynh and actor Aaron Fa'Aoso join Adam in the kitchen, racing against the clock to prepare dishes in just 10 minutes.

A popularity contest erupts in the kitchen as Adam, restaurateur Sharon Salloum, and social media star Morgan Hipworth create dishes with high engagement.

Adam, chef Frank Shek and presenter Alex Lee are put to the test when they must decide if they cook with pasta or noodles.

Restaurateur Callum Hann and comedian Lizzy Hoo produce meals that can be just as good if you are making them for one person, or a hundred.

Adam, food icon Stephanie Alexander, and Paralympian Kurt Fearnley are competing to see who is the best student in class.

Adam, Junda Khoo and Paul Farag put together a spread of spring-themed foods to welcome the seasonal change.

Adam welcomes Steph Stanhope and Madison Bronte from the Country Women's Association of New South Wales to bake their favourite cakes.

Adam welcomes cookbook author Emiko Davies and journalist Anthony Huckstep to explore the recipes of Florence.

Adam welcomes food photographer Luisa Brimble and chef Matteo Zamboni to make some brilliant breakfasts.

Adam welcomes head chef Nelly Robinson and TV personality Lyndey Milan to make some sandwiches they consider to be posh.

Adam welcomes actor and writer Jenevieve Chang as well as journalist Jason Om to create dishes that take little time.

Chef Jo Barrett and food writer Nida Degutiene help Adam to create their favourite cheese-inspired recipes.

Comedian Alex Lee and head chef of China Doll Frank Shek help Adam to use their steaming techniques for certain foods.

Executive chef Jacqui Challinor, and winner of the Australian Professional Chef of the Year, Andrew Ballard help Adam to make shoots and leaves inspired dishes.

Chef Mark Olive and comedian Shiralee Hood help Adam to create delicious and speedy curry-inspired recipes.

Adam is joined by head chef of Stanley Restaurant Louis Tikaram and executive chef and owner of Arkhe Jake Kellie, who prepare foods that have a real sizzle.

Adam is joined by journalist Benjamin Law and actor Lucy Durack, who share their current food obsessions.

Adam is joined by violinist Satu Vänskä and chef Adam D'Sylva to share their emotionally charged recipes and provide the ultimate food experience.

Adam is joined in the kitchen by chef Anna Polyviou and Professor Steve Smith as they prepare parcels of joy.

Adam is joined by former Bachelorette Brooke Blurton and comedian Mark Humphries to create date night dishes.

Adam is joined by singer-songwriter Emma Donovan and Chef Ben Devlin as they get creative with dishes using dough.

Adam is joined by chef Luci Khan and travel journalist Sofia Levin as they share some delicious TV snack ideas.

Adam is joined by chef Nelly Robinson and `appearance activist' Carly Findlay as they prepare the dishes they believe are necessary to know.

Adam is joined by singer-songwriter Christine Anu and George Calombaris to make some marvellous midweek Mediterranean meals.

Adam is joined in the kitchen by performers Courtney Act and Mitch Tambo to make some meatless marvels.

Chef Nina Huynh and actor Aaron Fa'Aoso join Adam in the kitchen and go nuts for dishes featuring the humble coconut.

Cookbook author Nida Degutiene and sustainable chef Jo Barrett join Adam in the kitchen to bake savoury pastries.

Journalist Anthony Huckstep and cookbook author Emiko Davies join Adam to cook using just six ingredients to create vegetarian dishes.

Comedian Lizzy Hoo and restaurateur Callum Hann join Adam in the kitchen to prepare portable meals that are pure perfection.

Head chef Tristan Rosier and Paralympian Ellie Cole join Adam to cook up dishes they learnt in their grandmas' kitchens.

Chefs Paul Farag and Junda Khoo join Adam to bring edible happiness to the kitchen, with food to make the heart sing.

Food photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen where they make pasta, but faster.

Comedian Shiralee Hood and chef Mark Olive join Adam in the kitchen to create two separate dinners based on disco.

Chefs Andrew Ballard and Jacqui Challinor join Adam in the kitchen to prepare all sorts of pickles and preserves.

Food icon Stephanie Alexander and Paralympian gold medallist Kurt Fearnley join Adam in the kitchen to create dishes using garden ingredients.

Chef Luci Khan and travel journalist Sofia Levin join Adam in the kitchen to create some mouth-watering desserts.

Author Jenevieve Chang and journalist Jason Om join Adam to create dishes that evoke their childhood memories.

Adam, chef Nelly Robinson, and appearance advocate Carly Findlay cook Adam's favourite tastes: sweet and sour.

Chef George Calombaris and singer Christine Anu join Adam in the kitchen to create dishes to spice up life.

Adam Liaw, Alex Lee, and Frank Shek get together to cook the dishes that are their greatest crowd-pleasers.

Emma Donovan and Ben Devlin join Adam in the kitchen to explore dishes that could be sweet or savoury.

Bakers Madison Bronte and Steph Stanhope assist Adam Liaw in creating a selection of moreish biscuits.

Professor of life and environmental sciences Stephen Simpson and political writer Annabel Crabb make food that follows the way people's bodies are programmed to provide nutrition.

Jake Kellie from Arkhé in Adelaide and Louis Tikaram from Stanley in Brisbane use the elements: fire, water, air and earth.

Maggie Beer and her former pupil baker, Natalie Paull, join Adam in the kitchen for a journey down memory lane with nostalgia-inspired dishes.

ABC journalist Mahnaz Angury and chef Danielle Alvarez join Adam to make dishes that require only the most humble ingredients.

Jo Barrett and Nida Degutiene join Adam Liaw in the kitchen and try to make dishes that are easy, quick and fancy.

Comedian Shiralee Hood and chef Mark Olive assist Adam in the kitchen to cook dishes with sweet nectar.

Journalist Mahnaz Angury and chef Danielle Alvarez join Adam Liaw in the kitchen to cook hand-me-down recipes.

TV personalities Mark Humphries and Brooke Blurton join Adam Liaw to make fast and fruity dishes in the kitchen.

Acclaimed chefs Jacqui Challinor and Andrew Ballard join Adam Liaw in the kitchen to make dishes that feature a sauce.

Adam is joined by Middle Eastern chef Sharon Salloum and social media food star Morgan Hipworth to cook uplifting food.

Model Samantha Harris and chef Karl Firla join Adam to make ocean-inspired dishes containing the fruits of the sea.

Paralympian Ellie Cole and Victoria Rose, head chef of Jane Restaurant, join Adam in the kitchen to make retro desserts from their childhoods.

Cookbook author Emiko Davies, journalist Anthony Huckstep and Adam cook meals that feature sustainable seafood.

Adam is joined by restaurateur Callum Hann and comedian Lizzy Hoo in the kitchen to make noodle salads.

Journalist Sofia Levin and chef Luci Khan cook with foods that are off the beaten track, laying down a dare for the brave.

Journalist Benjamin Law and actor Lucy Durack join Adam in the kitchen to show off their favourite wraps.

Food and lifestyle photographer Luisa Brimble and chef Matteo Zamboni join Adam in the kitchen to share their favourite cooking tricks.

Singer Christine Anu and chef George Calombaris join Adam in the kitchen to make quick and delicious rice dishes.

Chef Aline de Freitas and performer Mitch Tambo join Adam Liaw in the kitchen to cook up a steak-themed storm.

Adam welcomes violinist Satu Vanska and chef Adam D'Sylva to the kitchen to make their favourite snacks for any time of the day.

Adam, metabolic scientist professor Stephen Simpson, and pastry chef Anna Polyviou indulge in their secret vice dishes.

Singer-songwriter Emma Donovan and chef Ben Devlin join Adam to create their favourite toast toppers.

Adam is joined in the kitchen by Nelly Robinson and Carly Findlay to add a culinary twist to a classic dish.

Journalist Mahnaz Angury and chef Danielle Alvarez join Adam in the kitchen to make meals that are best served sliced.

Chefs Jacqui Challinor and Andrew Ballard join Adam to prepare some dishes that can be a little bit fancy.

Comedian and presenter Alex Lee, and chef and restaurateur Frank Shek join Adam to make a 10 out of 10 in 10 minutes.

Chefs Louis Tikaram and Jake Kellie join Adam for an evening of cooking some of their barbecue favourites.

Actor and singer Lucy Durack and journalist Benjamin Law join Adam to make their amazing showstopper dishes.

Cookbook author Nida Degutiene and chef Jo Barrett join Adam to make dishes that can be consumed al fresco.

Australian performers Courtney Act and Mitch Tambo help Adam create Christmas-themed snacks to serve up at family functions and parties.

Samantha Harris and Karl Firla assist Adam to create a selection of dishes for a festive take-a-plate.

Adam is assisted by food icon Maggie Beer and baker Natalie Paull to make savoury dishes for Christmas buffets.

Chef George Calombaris and singer Christine Anu join Adam to prepare festive food that is unique to their homes.

Culinary queen Stephanie Alexander and Paralympian gold medallist Kurt Fearnley join Adam to prepare some Christmas desserts.

Adam, actor Aaron Fa'Aoso and chef Nina Huynh are in the kitchen to cook with their secret ingredients.

Paralympian Ellie Cole and chef Victoria Rose join Adam in the kitchen to create dishes that are perfect for sharing.

Adam, Matteo Zamboni and Luisa Brimble are in the kitchen to make dishes that are visually appealing.

Brooke Blurton and Mark Humphries join Adam in the kitchen to make dishes that bring warm little hugs.

Adam, Sharon Salloum, and Morgan Hipworth are in the kitchen to make meals that combine short with sweet.

Adam, Junda Khoo, and Paul Farag make the kitchen feel Zen, as they create some stress-free starters.

Adam, restaurateur Callum Hann, and comedian Lizzy Hoo head to the kitchen to prepare red-hot summer recipes.

Scientist Steve Simpson and political journalist Annabel Crabb join Adam to make dishes for when ingredients are running low.

Appearance advocate Carly Findlay and chef Nelly Robinson join Adam in the kitchen to share their signature salads.

Chefs Jake Kellie and Louis Tikaram join Adam in the kitchen, bringing their favourite summer desserts.

Chef Morgan McGlone and comedian and TV presenter Julia Zemiro cook their favourite mozzarella treats with Adam Liaw.

Nornie Bero, owner and chef of Mabu Mabu, and actor Andy Trieu delve into their lives and cook food with a story with Adam Liaw.

MasterChef season one winner Julie Goodwin and comedian Aaron Chen create their favourite family dinner recipes with Adam Liaw.

Actor Pia Miranda, star of Looking for Alibrandi, and chef Justin North cook their ultimate 80s-inspired dishes with Adam Liaw.

Chef and author Jason Roberts and Sydney restaurant Red Lantern's head chef Mark Jensen cook up easy, simple and fresh dishes with Adam Liaw.

King of sustainability Tim Flannery and chef Tom Walton cook delicious dishes that use the whole ingredient with Adam Liaw.

Adam, chef at The Old Fitz Anna Urgate and comedian Gen Fricker whip up some delicious meals based around the theme of tomatoes.

NITV presenter Rae Johnston and Paralympian Ellie Cole cook their favourite vice inspired dishes with Adam Liaw.

Nilgiri's chef Ajoy Joshi and bushfood educator Jody Orcher create their ultimate 10-minute dinners with Adam Liaw.

Happyfield owners Chris Theodosi and Jesse Orleans join Adam Liaw to cook some Canadian-inspired meals.

TV host extraordinaire Marc Fennell and chef and host Colin Fassnidge present their ultimate farm to table dishes.

Chef Jessie Singh and Studio 10's roving reporter Daniel Doody drop by to create their ultimate five-ingredient dinners.

Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make their own five-minute dinners.

Looking for Alibrandi star Pia Miranda and chef Justin North join Adam to create their ultimate French-inspired dishes.

Coriander tastes like soap to some people, but to Adam and guests, Tamale Queen's Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta, it tastes amazing.

Adam, ABC Radio Sydney host Simon Marnie, and fashion designer and TV presenter Claudia Chan Shaw whip up some of their favourite bittersweet concoctions.

Chef Morgan McGlone and TV presenter Julia Zemiro join Adam in the kitchen to whip up some delicious dishes inspired by the American south.

Three Blue Ducks owner and chef Mark LaBrooy and zero waste expert Sarah Wilson join Adam to create some easy dishes ready to take on an adventure.

The first ever winner of MasterChef, Julie Goodwin, and comedian extraordinaire Aaron Chen join Adam to whip up some easy recipes that use shortcuts.

Adam, pastry chef Lauren Eldridge, and TAFE student Kirsty Lea prepare some of their favourite go-to snacks.

Coach and former NRL player Dean Widders, and Mabu Mabu owner and chef Nornie Bero get creative in the kitchen to create hearty dishes using a staple, grains.

Food writer Katie Gibbs and former MasterChef contestant Aaron Harvie cook their favourite taco recipes with Adam Liaw.

Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make their ultimate desserts.

Adam is joined by comedians Jennifer Wong and Suren Jayemanne as they prepare their own versions of recipes they have stolen.

Chef Jayde Harris and comedian, actor, and writer Nakkiah Lui join Adam to prepare dishes starring their favourite ingredients.

Indigenous advocate and newsreader Narelda Jacobs and chef Bridget Foliaki Davis join Adam to make some simple but sensational meals.

NITV presenter Rae Johnston and Paralympian Ellie Cole join Adam in the kitchen to cook food inspired by a flashback.

Jesse Orleans and Chris Theodosi head to the kitchen with Adam to create a breakfast that's a little naughty and a little nice.

Sustainability king Tim Flannery and chef Tom Walton hit the kitchen to prepare some hearty but nourishing dishes.

Actor and performer Virginia Gay and political satirist Mark Humphries help Adam create dishes inspired by a lazy Sunday.

Radio host Simon Marnie and fashion designer Claudia Chan Shaw join Adam Liaw in the kitchen to create easy-to-store dishes.

Three Blue Ducks owner Mark LaBrooy and zero waste warrior Sarah Wilson join Adam to create dishes that use the whole ingredient.

The Old Fitz chef Anna Urgate and comedian Gen Fricker create sweet comfort food in the kitchen with Adam.

Adam works with TV personality and chef Jason Roberts and Head Chef Mark Jensen to create a series of breakfast dishes for dinner.

Adam works with Mexican Deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta to create a series of unique and traditional dishes from Mexico.

Political satirist Mark Humphries and actor Virginia Gay join Adam in the kitchen to make their ultimate '90s dinner party dishes.

SBS News presenter Janice Petersen and comedian Dane Simpson join Adam Liaw to create some dishes using locally grown and sourced products.

Lecturer and author Bruce Pascoe and chef Jared Ingersoll create some Tasmanian dishes in the kitchen with Adam.

Former MasterChef contestant Aaron Harvie and food writer Kate Gibbs create fun movie night meals in the kitchen.

Newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis join Adam to make dishes that remind them of the past.

Three Blue Ducks owner Mark LaBrooy and zero waste warrior Sarah Wilson join Adam to whip up their favourite apple dishes.

Video game critic Steph Bendixen and comedian Matt Okine whip up their ultimate noodle dishes in the kitchen.

Chef Jessi Singh and Studio 10 roving reporter Daniel Doody join Adam to share some options for a late-night feast.

NITV presenters Natalie Ahmat and Rae Johnston join Adam in the kitchen to create their favourite dishes for occasions when you're asked to bring a plate.

TAFE student Kirsty Lea and pastry chef Lauren Eldridge create dishes inspired by The Land of Milk and Honey.

Nilgiri's chef Ajoy Joshi and bush food educator Jody Orcher join Adam to make the ultimate Breakfast of Champions dishes.

Author and lecturer Bruce Pascoe and chef Jared Ingersoll join Adam to share their ideas on what to do with leftover spaghetti sauce.

Adam Liaw is joined by comedians Suren Jayemanne and Jennifer Wong to make their ultimate after-show eats.

Happyfield owners Chris Theodosi and Jesse Orleans make recipes they have learnt and perfected from their mums.

Chef and author Bridget Foliaki Davis and apprentice chef Kyah Lulman join Adam Liaw to make their ultimate five-ingredient lunches.

Hospitality consultant Justin North and Survivor Australia winner Pia Miranda join Adam to create their favourite peanut butter dishes.

Phoebe Wood and Warren Mendes team up with Adam to create some zero waste dishes that use all the ingredients.

Costa Georgiadis and chef Tom Walton join Adam in the kitchen to create their vegetarian-inspired dishes.

Actress and performer Virginia Gay and political satirist Mark Humphries join Adam to sing their favourite musicals and create dishes inspired by them.

Mexican deli owner Rosa Cienfuegos and Chica Bonita chef Alejandro Huerta join Adam to cook up their ultimate couch day recipes.

TV hosting extraordinaire Marc Fennell and chef Colin Fassnidge join Adam in the kitchen to create their favourite pastry-inspired dishes.

Adam is joined by Suren Jayemanne and Jennifer Wong as they create dishes that require some skill when eating, needing chopsticks or forks.

Adam, actor Matt Okine, and video game critic Steph Bendixen make dishes inspired by their favourite flavours.

Head chef at Sydney restaurant Red Lantern Mark Jensen and author and chef Jason Roberts are with Adam to create easy and simple dishes that showcase root vegetables.

Pastry chef Lauren Eldridge and food writer Lorraine Elliott create their favourite weekend sweet treats with Adam.

Adam and guests TV presenter Julia Zemiro and chef Morgan McGlone whip up some dishes in the kitchen inspired by their favourite books.

Julie Goodwin and comedian extraordinaire Aaron Chen join Adam to whip up their favourite soup recipes.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Delicious curators Warren Mendes and Phoebe Wood join Adam in the kitchen to make dishes inspired by items they have in their pantries.

Chef at The Old Fitz Anna Ugarte-Carral and comedian Gen Fricker join Adam in the kitchen to create dishes using secondary cuts.

For Refugee Week, Adam, Bavan Foods owner Krishna Vijitha and Iranian refugee and senior client chef at The House of Welcome Alieyah Tooba cook up meals from their culture.

Adam is joined by Ethiopian refugee Sara Taddasse, and Burmese refugee Sally Win as they create VIP - very important plate - dishes.

Adam is joined by Afghan refugee and owner of Zac's Great Food Zac Zikiriya, and advocate for refugee and migrant women Rosemary Kariuki as they whip up some nutty inspired dishes.

Adam is joined by Lentil As Anything owner and creator Shanaka Fernando and chef colleague and Sri Lankan refugee Chandra Kanapathipillai as they prepare their ultimate curries.

Adam is joined by soccer legend and refugee advocate Craig Foster and Yemen refugee Fatima Awad Ali Salim as they make dishes inspired by Yemen.

Actress Pia Miranda and hospitality consultant Justin North make easy dishes that only use one pot with Adam in the kitchen.

Adam, food writer Kate Gibbs, and former MasterChef contestant Aaron Harvie take on the classic dishes with a modern take.

SBS news presenter Janice Petersen and actor Dane Simpson help Adam Liaw in the kitchen for some prune-inspired dishes.

Zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy help Adam in the kitchen to create dishes that make wine the hero.

Adam and special guests, SBS News presenter Janice Petersen and actor Dane Simpson, create some easy chickpea recipes in the kitchen.

Adam welcomes Gumbaynggirr man Kyah Lulman and Whadjuk Noongar woman Narelda Jacobs to the kitchen to kick off NAIDOC week.

Palawa man Luke Bourke and BrothaBlack of the Yiman nation, Shannon Williams, join Adam in the kitchen to design their own dishes.

Anaiwan man Dean Widders and Nornie Bero from the Meriam people in the Torres Strait cook dishes inspired by their Indigenous Country with Adam Liaw.

Kamilaroi women Jayde Harris and Nakkiah Lui are in the kitchen with Adam to create dishes that showcase native herbs.

Adam and Darug countrymen Sam and Luke Bourke create their ultimate cheesy dishes to round out NAIDOC week.

NITV presenters Rae Johnston and Natalie Ahmat join Adam in the kitchen to create sweet memories of the food kind.

Chef Colin Fassnidge and TV host extraordinaire Marc Fennell join Adam in the kitchen to cook up some acidic creations.

Comedian Gen Fricker and chef at The Old Fitz Anna Ugarte-Carral join Adam in the kitchen as they create simple dinner meals.

TV personality and author Jason Roberts and Mark Jensen, head chef at Sydney restaurant Red Lantern, join Adam to cook the signature dishes they eat at home.

Soccer legend Craig Foster and restaurant supervisor Fatima Awad Ali Salim create hot and spicy dishes in the kitchen with Adam.

Gardening Australia host Costa Georgiadis and chef Tom Walton whip up some garden-inspired recipes in the kitchen with Adam.

Actor and performer Virginia Gay and political satirist Mark Humphries cook their ultimate tofu dishes in the kitchen with Adam.

Adam is joined by writer Kate Gibbs and former MasterChef contestant Aaron Harvie, who prepare their family favourite recipes.

Reporter Daniel Doody and restaurant owner Jessi Singh get into the kitchen with Adam to give their takes on rice.

Rosa Cienfuegos, owner of Mexican Deli, and Chica Bonita chef Alejandro Huerta join Adam Liaw in the kitchen to make their ultimate sweet dishes.

Owner of Sandhurst Olives Mimmo Lubrano and actor Andy Trieu join Adam to create some yummy olive dishes.

Julie Goodwin, Aaron Chen and Adam get in the kitchen to answer the age-old question of whether the chicken or the egg came first, and make dishes inspired by the conundrum.

Rockwiz presenter Julia Zemiro, chef Morgan McGlone and Adam get in the kitchen to make dishes inspired by country music.

Nilgris chef Ajoy Joshi and Siddarth Kalyanaraman, head chef at Foreign Return, make Indian dishes from their regions with Adam.

Pastry chef Lauren Eldridge and food writer Lorraine Elliott make apple-inspired treats in the kitchen with Adam.

Chef Colin Fassnidge and TV host extraordinaire Marc Fennell create dishes from their heritage in the kitchen with Adam.

Actor Dane Simpson and SBS News presenter Janice Petersen join Adam in the kitchen to prepare their favourite cookie creations.

Adam is joined by comedians Suren Jayemanne and Jennifer Wong, who prepare delicious date night dishes.

Adam is joined by Studio 10 roving reporter Daniel Doody and restaurant owner Jessi Singh as they make spiced-inspired creations.

Adam is joined by Happyfield owners Chris Theodosi and Jesse Orleans in the kitchen as they create dishes that only require a bowl.

Colin Fassnidge and Yumi Stynes drop by the kitchen to share the meals that they serve for their own family dinners.

Adam is joined by Paramount's Christine Manfield and Longrain's Martin Boetz to cook some Asian-inspired cuisine with lemongrass.

Top chefs Mark Best and Katherine Sabbath join Adam Liaw in the Cook Up kitchen to share how they use vanilla in their cooking.

Adam is joined by Australian food icon Lyndey Milan and Fabbrica chef Hugh Piper, as they share their recipes for sweet comfort foods.

Adam is joined in the kitchen by Anthony Puharich and Lucy Tweed, creating their own version of an Aussie must-have.

Mark Humphries and Delicious magazine's Phoebe Wood join Adam in the kitchen to put strawberry through its paces.

The creator of the TV series The Family Law, Benjamin Law, and TV and radio personality Yumi Stynes join Adam in the kitchen to make their favourite snack foods.

One of Australia's top chefs Mark Best and comedian Mikey Robins join Adam to create their favourite fillet steak dishes.

Delicious magazine's Warren Mendez and Sydney restaurant Fred's head chef Danielle Alvarez share their takes on beef mince.

Italian home cook Silvia Colloca and Michelin star chef Nelly Robinson help Adam take watercress to the next level.

Science and technology journalist Rae Johnson, and Bake Club's Anneka Manning, chat about an Australian staple: oats.

Political satirist Mark Humphries and Delicious magazine's Phoebe Wood join Adam to share their takes on noodles.

Host of Water Heart Foods Palisa Anderson and DJ and chef Andrew Levins offer their take on lentils, a cheap and cheerful staple.

Woodcut restaurant's Ross Lusted and Lucy Tweed provide some cheap and easy dinner ideas that won't break the bank.

Top chef Chase Kojima and Mastermind host Marc Fennell prepare cheap and cheerful meals along with Adam.

Top Michelin-star chef Nelly Robinson and Bondi Harvest chef Taylor Cullen team up in the kitchen with Adam Liaw to create their favourite scallop dishes.

The Salloum sisters from Sydney's Almond Bar join Adam Liaw in the kitchen creating their favourite almond dishes.

Paramount chef Christine Mansfield and Bird Cow Fish chef Alex Herbert share their take on an underrated herb, dill, while in the kitchen with Adam Liaw.

Adam Liaw is joined by Yellow's Nina Huynh and podcast personality Linda Marigliano, sharing some easy ways to prepare and enjoy tofu.

Adam Liaw is joined in the kitchen by Yumi Stynes and Benjamin Law to chat all things apples, and cook up a few dishes.

Adam enters the kitchen with queen of cakes Katherine Sabbath and top chef Mark Best to see who can make the best tart.

Anthony Huckstep and Luke Powell enter the kitchen with Adam to share their ideas about using coffee in cooking.

Adam is joined by head chef of Fred, Danielle Alvarez, and Delicious magazine's Warren Mendez to show off their lemon creations.

The Lebanese Plate's Lina Jebeile and chef Guy Turland join Adam in the Cook Up kitchen to cook up some salmon.

Pilu restaurant's Giovanni Pilu and Acme famed chef Mitch Orr share their favourite Sardinian inspired dishes with Adam.

Yumi Stynes and Colin Fassnidge join Adam Liaw to share some simple and fun ideas for cooking snapper.

Adam is joined by Ready Steady Cook presenter Janelle Bloom and China Doll's Frank Shek to prepare food with their favourite spices.

Adam is joined by TV presenter Lyndey Milan and chef Hugh Piper to create some exciting pea-inspired dishes.

Masterchef star Amina Elshafei and home cook Clarissa Feidel join Adam Liaw in the kitchen to share some dishes inspired by grapefruit.

Ester chef Ozge Kalvo and OzHarvest's Travis Harvey enter the Cook Up Kitchen to create some Turkish dishes.

Adam Liaw, Delicious food editor Warren Mendes, and Fred's head chef Danielle Alvarez share their top sustainable seafood options.

Adam is joined by head of Ozharvest Ronni Khan and Ozharvest's head chef Travis Harvey to recreate their favourite day-old bread recipes, letting nothing go to waste.

Adam is joined by meteorologist and food writer Magdalena Roze and TV chef Hayden Quinn to make their favourite dishes from ingredients in their own gardens.

Adam Liaw welcomes Linda Marigliano and Mike McEnearney to the kitchen to share their top vegetarian dinner party meals.

Adam Liaw welcomes food writer Tori Haschka and chef James Viles to the kitchen to explore local food and champion low food miles.

Adam Liaw is joined in the kitchen by OzHarvest's Ronni Kahn and Travis Harvey as they take on everything carrots and what to do with leftovers.

Adam Liaw welcomes Yumi Stynes and Benjamin Law to the kitchen to share their easy dinner party favourites.

Adam welcomes Nelly Robinson, Nel owner and head chef, and Taylor Cullen, Bondi Harvest chef, who each give their top sandwich ideas.

The creator of Bake Club, Anneka Manning, and SBS science and technology TV presenter Rae Johnston join Adam to provide their take on an Italian classic.