A Taste of History

Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.

Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion. Explore the melodic roots of Country Music, visit iconic landmarks, and whip up delicious Southern eats like Country ham, fruitcake, and syllabub. Experience Nashville's rich cultural heritage and culinary delights in this captivating journey.

Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, explore the vibrant local culture, and savor unique seafood creations with Chef Pete Mims. Experience how Texas spices meet Gulf Coast flavors in a culinary adventure that blends tradition and innovation. Join us for an unforgettable journey through the rich, diverse tastes of coastal Texas.

Chef Walter Staib visits Curacao to unravel the delicious stories behind this vibrant Caribbean island. We'll meet local chefs who share their culinary passion through mouthwatering dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await as we explore Curacao's heritage and unique cuisine, making this an episode you won't want to miss!

Set sail with Chef Walter Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.

Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Walter Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!

Join Chef Walter Staib on a journey to Colorado Springs, where we'll explore the history of this scenic landscape, from the indigenous Ute people through the era of homesteaders. At the Historic Rock Ledge Ranch, savor delicious recipes that have withstood the test of time. Don't miss out on this opportunity to experience the flavors and heritage of Colorado Springs!

Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling fire-pits, including the king of St. John's cuisine: cod.

Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambé and more.

Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Albán await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.

Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.

Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.

Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!

Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.

Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.

Michigan's Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a "Yooper" and learn some regional recipes like a planked-style Lake Superior whitefish.

Chef Walter Staib travels to Pensacola, Florida, to learn of the centuries-long struggle to control this strategic region in the Gulf. Chef Staib teams up with three revered chefs to cook some local favorites over an open hearth. Recipes include pan-seared Pensacola red snapper, Spanish-style paella, and more.

Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.

The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.

Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.

European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.

Bent's Old Fort, in present-day Colorado, was once a bustling trading post for a diverse mix of travelers and indigenous tribes along the Santa Fe Trail. Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.

Wine production on the eastern shore of Maryland dates back to the early 1700s. Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.

Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.

Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison.