Worst Cooks in America

Chefs Jeff Mauro and Tiffany Derry are ready to mold a new batch of celebrity recruits into kitchen MVPs; first, the celebs whip up red-carpet-worthy dishes to show off their culinary chops; then, the chefs teach their teams spicy piri piri chicken.

Chefs Jeff and Tiffany teach the teams a soup and sandwich combo before tackling the main dish challenge of eggplant parmesan and handmade pasta; the bottom two recruits must battle it out in a blind elimination appetizer cook-off.

The celebrity teams hustle during a head-to-head relay race through a faux-luxury resort to create poolside platters; then, chefs Jeff Mauro and Tiffany Derry challenge them to make crab cakes and seafood curry.

Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.

The recruits are tasked with creating an afterparty event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary.

The recruits embark on a scavenger hunt to uncover ingredients and piece together a mystery dish. Then, in the main dish challenge, chefs Jeff Mauro and Tiffany Derry teach their teams how to make elevated proteins and luxury desserts.

Chefs Jeff Mauro and Tiffany Derry mentor the final recruits in preparing a three-course restaurant-quality meal. Judges Judy Joo, Viet Pham and Justin Sutherland decide who takes home the $25,000 charity prize and ultimate bragging rights.

In the premiere episode, chefs Anne Burrell and Gabe Bertaccini have their work cut out for them as they attempt to turn a bunch of culinary train wrecks into kitchen stars, but first, they need to know what they are up against. The recruits kick things off with their signature showstopper dish, and in the main dish challenge, they tackle the ultimate test: recreating the chefs' "winner winner chicken dinner." Those with promise move on while the rest face elimination. Across the season, with guidance from Anne and Gabe, the recruits will tackle restaurant classics, try to master global cuisines, and compete in the fan-favorite Remote Control Chef challenge, in their bid to be the best of the worst.

It's showtime! The recruits step up to the spotlight in the first-ever Boot Camp Culinary Pageant. Competing head-to-head, they show off their kitchen skills in hopes of being crowned Mister or Miss Boot Camp -- and scoring a sweet advantage for their team. Then, it's time to get fancy as chefs Anne Burrell and Gabe Bertaccini teach their teams the delicate art of cooking scallops in the skill drill challenge. Later, in the main dish cook, the recruits take on a restaurant classic, steak au poivre. Those who can't keep up will be sent packing.

Chefs Anne Burrell and Gabe Bertaccini take their teams back in time for a grand Italian relay race, where the recruits must pull together an epic spread worthy of the era. After soaking up the Renaissance spirit, the skill drill challenge gets even more refined with a dish of pork Milanese. In the main dish challenge, the recruits dive into making fresh mezzaluna pasta. While some shine, it's "pasta la vista" for those who fall short.

Boot camp turns up the heat and the volume as the kitchen transforms into a nightclub for the ultimate culinary showdown! The teams face off in a Dish Sync Battle, syncing global flavors to musical genres. After that, it's time to take on international-inspired appetizers in the skill drill challenge. For the main dish, chefs Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella. Some recruits will find their rhythm, but those who can't keep pace will be eliminated.

Boot camp becomes a carnival as chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed extravaganza. First, it's a scavenger hunt under the big top. Then, in the skill drill, recruits whip up a circus-worthy treat -- churros! For the main dish challenge, the recruits create a full dinner-and-entertainment experience. The show must go on, but for some recruits, the curtains will close.

The tables turn this week as the chefs take a backseat! In the fan-favorite Remote Control Chef challenge, the recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills. Then, it's time to dive deep as the main dish challenge has the recruits mastering the art of butchering and cooking fish. Those who can't stay afloat in this high-pressure test will be swimming with the fishes.

The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off. In the last skill drill, it's every recruit for themselves as red takes on red and blue goes head-to-head with blue. Then, chefs Anne Burrell and Gabe Bertaccini work closely with their top recruits to perfect a three-course restaurant-quality meal. Finally, the recruits must execute their dishes solo before judges Claudette Zepeda, Martel Stone and Poppy O'Toole taste their creations in a blind tasting and crown the $25,000 winner!

Chefs Jeff Mauro and Antonia Lofaso assess the culinary carnage by asking the infamous star recruits to whip up their go-to dinner party dish. Then, in the main dish challenge, the teams learn to butcher a whole fish and replicate an elegant seafood dish.

Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.

Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.

Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich; in the main dish challenge, the teams venture into Mexican cuisine with flavorful enchiladas; the bottom two recruits face off in a taco showdown.

After a mystery scone tasting game, chefs Jeff Mauro and Antonia Lofaso ask the recruits to create their own flavorful scones; the teams prepare a multi-course dinner fit for royalty; some recruits are banished from the kitchen.

The recruits compete in a scavenger hunt race for ingredients before chefs Jeff Mauro and Antonia Lofaso challenge them to dive into making squid ink seafood pasta; the two bottom recruits must make fresh pasta and sauce in a blind challenge.

For the final showdown, chefs Jeff Mauro and Antonia Lofaso guide the recruits in preparing a three-course restaurant-quality meal; judges Gino D'Acampo, Judy Joo and Kelsey Barnard Clark blind-taste the dishes to crown the winner.

Chef Anne Burrell and new mentor Tiffany Derry take on a fresh group of recruits in culinary boot camp, and these cooks are spoiled with a capital S! Accustomed to dining out and delivery apps, these sixteen recruits have never cooked a meal in their lives. Anne and Tiffany are ready to transform these coddled culinary novices into actual home cooks, but first they need to see what they are working with. To kick off the competition, the recruits must recreate their favorite takeout dish, giving the chefs a firsthand look at their cooking skills, or lack thereof. Then for the main dish cook, the recruits must replicate the chefs' steak and potato dinner. The cooks with potential will move on, but those who can't keep up will have to move out.

Chefs Anne Burrell and Tiffany Derry have their mission: culinary basic training! Their pampered recruits have ignored the kitchen for far too long, and it's time to learn the basics. Teams face off to collect the most medals in culinary and physical tasks, and the winning team gets an advantage for the next challenge. In the skill drill, Anne and Tiffany task their teams with replicating chicken paillard with salad, and things get spicy when the chefs teach their teams how to make lamb curry. Some recruits can handle the heat, but those who can't must exit the boot camp kitchen.

It's yacht week, and chefs Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks! While the recruits are more accustomed to chilling on the sundeck than cooking, this time they have to serve it up below deck and make a trio of seafood appetizers worthy of a captain's table. Afterwards, it's time to get shrimpin' when Anne and Tiffany teach the recruits how to prepare shrimp and grits. Then in the main dish challenge, the teams must break down an entire fish and serve a delicious fish entrée. The recruits are thrown into the deep end, and the least successful cooks will be swimming with the fishes.

The recruits step into a place they've never been before: the supermarket! Chefs Anne Burrell and Tiffany Derry test their recruits' taste buds to see who can successfully identify ingredients and navigate the supermarket aisles to locate them. For the skill drill challenge, recruits compete head-to-head and prepare tostadas. Then in the main dish cook, Anne and Tiffany teach their teams how to make fresh tortellini from scratch with sauce just like Nonna used to make! The recruits with the best dishes get another week in their basket, but the least successful recruits have to check out.

Chefs Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app -- it actually comes from a farm! The teams must navigate an outrageous farm-themed obstacle course, which includes milking cows by popping udder balloons, searching for corn cobs in haystacks and lassoing stuffed animals from a pen. Afterwards, Anne and Tiffany task their teams with replicating biscuits and gravy. The training wheels come off in the main dish challenge when the chefs leave the kitchen and have the recruits create an entire composed dish on their own. While some recruits start to find their groove in the kitchen, the least successful recruits are eliminated.

It's a party at bootcamp, but the recruits won't be celebrating -- they'll be cooking! Anne Burrell and Tiffany Derry challenge the recruits to throw a fabulous soiree, and the teams must create three appetizers, a signature cocktail and decorate their space to impress the VIP chefs. For the main dish challenge, nothing screams celebration like cake, so the chefs have their recruits bake and decorate their own layer cakes. The best recruits will have their cake and eat it too, but the worst ones will be heading home with no dessert.

Only two recruits can move on to the finale, so the final four play Meal of Fortune, where they spin the wheel and answer trivia questions or perform culinary tasks in order to collect more chef bucks! Then, the teams use their chef bucks to purchase a basket of ingredients for the last skill drill cook. It's a head-to-head battle between the final four recruits as they each cook a composed dish to earn a spot in the final cook. Anne Burrell and Tiffany Derry work closely with their final recruits practicing their three-course, restaurant quality meal, but a surprise special guest pops in and reveals a twist. In the end, judges Matt Abdoo, Andrienne Cheatham and Michael Jenkins taste the recruits' dishes in a blind taste test to determine the winner of the $25,000 prize.

In the supersized premiere, Anne and Jeff welcome sixteen fun-loving singles to culinary boot camp – these competitors know they are kitchen disasters and arrive determined to improve their cooking skills to impress their future dates.  Before picking teams, Anne and Jeff kick off the competition by having the recruits make their signature "seal the deal" meal to show off their skills, or lack thereof, in the kitchen.  Then in the main dish challenge, the teams learn to make duck paired with a fruit sauce.  After assessing everyone's skills, Anne and Jeff reveal a unique twist when choosing their teams. 

Chefs Anne Burrell and Jeff Mauro introduce the recruits to the classic flavors and dishes of Italy. They start off with a fast-paced game where recruits answer trivia and ride gondolas, followed by an outrageous cooking relay where they must work in pairs to create a romantic Italian picnic basket. In the Skill Drill challenge, the singles take on sausage and pepper sandwiches, which includes making sausages from scratch! Then in the Main Dish cook, Anne and Jeff demonstrate classic meatballs with sauce and polenta. The recruits that successfully replicate their chefs' dishes continue on in boot camp, and the least successful bid "arrivederci" to boot camp.

Anne Burrell and Jeff Mauro have their teams face off in boot camp's very first date night showdown, The Cupid Games. The recruits pair up for multiple rounds of first date-inspired physical food challenges. After that, the chefs teach their teams how to make the ultimate date night meal: sushi. In the Main Dish challenge, the recruits learn how to make fresh hand-pulled noodles with lobster and seafood broth. The chefs are smitten with some recruits, but the recruits with the worst dishes are sent packing.

Anne Burrell and Jeff Mauro test the recruits' taste buds with an outrageous game, The Bagelorette. Blindfolded and with their hands tied behind their backs, the singles must taste flavored bagels with cream cheese dangling in front of them. Then, the chefs challenge their teams to create their own decadent breakfast sandwiches. In the Main Dish challenge, the recruits make fried chicken and slaw, and while some recruits start to find their groove in the kitchen, the least successful is eliminated.

It's halfway through the competition, and it's time to turn up the heat! Anne Burrell and Jeff Mauro start by having teams compete in a game called The Inferno Zone, where recruits must taste spicy ribs, find ingredient balls hidden in a hot tub and play catch with their Velcro suits! Then, the recruits create their own spicy wontons before Anne and Jeff teach their teams how to make spice-rubbed steaks and sides. The recruits with the most successful dishes live another week in boot camp, but the ones who can't take the heat are sent home.

Boot camp transforms into a Parisian patisserie, and the singles learn they'll be making desserts in a fast-paced game called Dessert Dash. Recruit pairs taste and recreate pastries by wheeling their "bistro mobiles" to different stations in the middle of boot camp. Desserts continue in the Skill Drill challenge when Anne and Jeff task their teams with making their own flavored profiteroles. The training wheels come off for the Main Dish challenge as the recruits cook a romantic dinner for two on their own. While some recruits manage to sweep their chefs off their feet, those with the worst dishes are eliminated before the second date.

Chefs Anne Burrell and Jeff Mauro are fresh from a wild night of partying as boot camp transforms into the Las Vegas strip, and the teams play a game where they must piece together clues to retrace the chefs' steps and locate a missing dish. After recreating the dish without a recipe, the singles learn how to make a showstopping fish dish that focuses on plating and presentation. The winning streak continues for some recruits, but the buck stops here for the ones with the worst dishes.

It's down to the final four recruits, so Anne Burrell and Jeff Mauro test all their skills by challenging them to create a composed dish using ingredients in specially curated meal kits. The two recruits with the best dishes continue on to the final cook. Later, Anne and Jeff teach their recruits a three-course, restaurant-quality meal, and the finalists must put all their newfound skills to work in order to impress a panel of culinary experts, despite a huge twist thrown at them by a surprise special guest. Judges Chris Scott, Christian Petroni and Hawa Hassan taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

Chefs Anne Burrell and Darnell "Superchef" Ferguson welcome 12 technically savvy but culinary challenged recruits to their cooking boot camp. Before picking teams, Anne and Darnell kick off the competition by having the recruits make their signature dish to show off their skills -- or lack thereof -- in the kitchen. Then in the Main Dish challenge, the recruits learn a unique way to cook chicken -- under a brick! After assessing everyone's skills, Anne and Darnell choose their teams.

It's an award show unlike any other as Worst Cooks in America celebrates the funniest culinary mishaps from all 24 seasons. From the biggest flames and worst dishes to host crushes and butchery breakdowns, we applaud the very best moments and their comical results.

After the recruits learn some basics, Anne Burrell and Darnell Ferguson want to see who has what it takes to be America's next top culinary influencer! The teams face off in a series of culinary games inspired by some of the biggest internet trends and viral moments before creating their own veggie burgers in the Skill Drill challenge. In the Main Dish cook, Anne and Darnell teach their teams how to make rice bowls, judge their dishes and send one recruit home.

Boot camp is transformed into ancient Greece, and the teams face off in a head-to-head relay race to make a Mediterranean mezze platter. After they've channeled their inner culinary gods and goddesses, the recruits learn how to make a classic Greek dish, lamb souvlaki, for the Skill Drill challenge. Later in the Main Dish cook, Anne and Darnell aren't "squidding" around when they task their teams with making grilled octopus dishes. Some recruits conquer the Herculean task, but the least successful recruit must sail off into the sunset.

Anne Burrell and Darnell Ferguson start the week testing the recruits' taste buds by identifying the flavor of pies that have been launched into their faces! Then, the chefs demonstrate marbled Swiss roll cakes before challenging the recruits to make herb-laminated pasta from scratch. While some recruits roll with the punches, the least successful is eliminated.

Halfway through the competition, it only gets harder to survive boot camp! Anne Burrell and Darnell Ferguson push the recruits' culinary, physical and mental skills in the kitchen by having them compete in Survivor: Boot Camp Edition. For this game, they must work together to navigate through an obstacle course and complete a series of culinary-related tasks. Then, the recruits go head-to-head with the opposite team making international chicken wings. In the Main Dish challenge, the recruits must prove they can survive on their own in the kitchen before facing elimination.

Boot camp's been hacked, and it's up to the recruits to recover the missing recipe data! Anne Burrell and Darnell Ferguson have their teams taste international dishes to find the hidden ingredient disks. Then, the recruits learn how to make pierogies for the Skill Drill cook. The next stop is Mexico for the Main Dish challenge, and the chefs teach their teams to make crispy fish tacos. The recruit who is lost at sea is sent home.

Anne Burrell and Darnell Ferguson bring back the classic game of Remote Control Chef, where each team must taste and describe a dish to their chef via headset so they can perfectly replicate it. For the Main Dish challenge, the chefs need their recruits to showcase all of the tips, tricks and hacks they've learned so far by making a classic Sunday roast with Yorkshire pudding and sides. The least successful recruits are eliminated.

Anne Burrell and Darnell Ferguson welcome back two of the series' most viral competitors and former finalists, Peachez and Marti! They face the final four recruits in a showdown, complete with physical games, culinary tasks and trivia. Then, the recruits compete head-to-head against their own teammate in a cook-off to earn their spot in the Final Restaurant cook. The finalists put all their culinary skills to the test with a three-course, restaurant quality meal that will impress judges Leah Cohen, Kalen Allen and Karen Akunowicz and determine the winner of the $25,000 prize!

In the premiere episode, Anne and Jeff welcome a fresh batch of celebrity recruits to boot camp – these stars may have won over hearts in the 90's, but when it comes to cooking - they don't win over anyone's taste buds.  In this battle to transform from culinary duds to "all that and a bag of chips" in the kitchen, Anne and Jeff must first get the 411 on skill levels they are working with.  For a baseline challenge, the celebrities cook a potluck dinner and teams are then selected.  In the main dish challenge, the recruits are tasked with making elevated versions of classic tv dinners – and while some dishes deserve to be syndicated, some should be cancelled.

Boot camp is transformed into Hollywood Stars, a '90s-style game show where the celebs must put their culinary skills and knowledge to the test. The winning team gains an advantage for the skill drill challenge, where the celebs must create their own spin on avocado toast. Things get fancy for the main dish challenge when mentors Anne Burrell and Jeff Mauro teach their teams how to prepare Steak Oscar. The recruits with the least successful plates must compete in a blind elimination challenge and make unique crostini. Anne and Jeff decide which star's dish doesn't shine as bright as the other.

It's time for the celebs to shred some serious gnar when they discover boot camp has been transformed into WC Peaks, a winter chalet. The recruits compete in a series of winter-inspired culinary games, and then mentors Anne Burrell and Jeff Mauro task the recruits with making a classic apres-ski snack, loaded waffles. In the main dish challenge, the chefs demonstrate classic European schnitzel with potato sides. The two recruits with the least successful dishes must compete in the blind elimination challenge and attempt to cook their way into another week of boot camp.

Chef-mentors Anne Burrell and Jeff Mauro send their recruits on a tropical adventure by playing Legends of the Hidden Coconut. It's a race to please the island gods as the celebs must solve a recipe puzzle and then cook coconut shrimp and a dipping sauce. Then things get fishy in the main dish challenge when the celebs learn how to make seafood curry dishes. While some of the recruits crush the curry game, the two celebs with the worst dishes must compete in the blind elimination challenge.

The celebs find boot camp transformed into a colorful, retro diner, and chefs Anne Burrell and Jeff Mauro challenge them to tackle diner favorites like burgers, fries and milkshakes. First, the recruits must determine the flavors in various milkshakes and then retrieve those flavors in a gigantic bowl of sprinkles. Then, the celebs have to make a loaded burger and fries in a fast-paced, tag-team cooking relay. The main dish challenge is stuffed with flavor when Anne and Jeff teach the recruits how to make fruit-filled pastry pockets. Some recruits successfully embrace the sweeter side of boot camp while the bottom two recruits compete in the blind elimination challenge and one is eliminated.

The celebrities are used to being superstars, but now they have to be superheroes in the kitchen! Chefs Anne Burrell and Jeff Mauro don their own superhero suits to make the recruits complete an obstacle course in order to unlock clues and retrieve a mystery dish to recreate. For the main dish challenge, the recruits tackle an "im-pasta-ble" mission of making fresh pasta and sauce from scratch. Unfortunately, some recruits' superpowers shine brighter than others, and the bottom two recruits must compete in the blind elimination challenge.

To start off the final week in boot camp, the remaining celebs play Ravenous Ravenous Recruits, using grabbers to retrieve ingredient balls from a ball pit. For the final skill drill cook, it's every recruit for themselves to create a composed dish using assigned ingredients. Chefs Anne Burrell and Jeff Mauro teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists put all their culinary skills on display to impress a panel of culinary experts. Judges Ilan Hall, Nilou Motamed and Ayesha Nurdjaja evaluate the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize to charity.

In the premiere episode, Anne and Cliff have their work cut out for them as they welcome the kitchen chaos, food fumbles and culinary confusion of the twelve new boot camp recruits.  While some of the competitors know each other, they are all strangers to the culinary arts. To start the competition, the recruits must cook a loved one's favorite dish to show their skills, or lack thereof, in the kitchen.  For the main dish challenge, they must replicate Anne and Cliff's takes on a surf and turf dinner – and the mentors are shocked by the disastrous results, but still must pick their teams.

The recruits find boot camp transformed into a gladiator-style arena. Chefs Anne Burrell and Cliff Crooks explain that to be a successful chef, the recruits need stamina, speed and a developed palate. For the skill drill challenge, the recruits learn how to make a falafel platter fit for a culinary titan, and in the main dish challenge, they're tasked with making flavor-packed chicken adobo. Anne and Cliff judge all the dishes, and the battle is over for one recruit.

Boot camp becomes a beachside resort, and chefs Anne Burrell and Cliff Crooks ask the recruits to explore some iconic summer dishes and ingredients. To start, the teams face off in a head-to-head relay race to make a beach picnic basket, and they're tasked with making crab cakes with a sauce and salad. In the main dish challenge, the chefs fire up the grill and have the recruits cook grilled fish dinners. It's smooth sailing for some, but the recruit with the least successful dish must sail off into the sunset.

With a focus on flavor, chefs Anne Burrell and Cliff Crooks test the recruits' palates with a variety of new and fun ingredients. After plunging face-first into pasta bowls, it's time for the recruits to create their own. The chefs teach them how to make loaded mac and cheese, and in the main dish challenge, the recruits must put their spin on an elegant rack of lamb dinner. While some of the amateurs have palates bursting with potential, it's time to say farewell to one recruit.

The recruits find boot camp transformed into a Mad Hatter-style tea party, and chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the magical wonderland of desserts and pastry. To learn about the different types of sweet treats and ingredients, the recruits go on a scavenger hunt that involves solving riddles and completing tasks. They learn how to make fruit tarts, and things get saucy for the main dish challenge when the chefs ask the recruits to make gnocchi and a hearty sauce. Unfortunately, it's "Arrivederci!" for the recruit with the least successful dish.

Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, starting with a game showcasing Southwestern flavors and ingredients. After a tough morning on the ranch, it's time for a hearty breakfast, so the chefs teach their teams how to make eggs Benedict with a Southwestern twist. For the main dish challenge, the recruits tackle a classic Tex-Mex dish, chile rellenos. While some recruits really pull themselves up by their bootstraps, the least successful recruits are put to pasture.

The tables turn, and the teams have to taste and describe an identical dish to chefs Anne Burrell and Cliff Crooks so that they can attempt to replicate it without seeing or tasting it themselves. For the main dish challenge, the training wheels come off and the recruits must create an elegant dinner for two. Some dishes are truly spectacular, but it's time to send two more recruits home.

For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

The best of the worst recruits are back in boot camp for culinary redemption. Anne Burrell and her newest competitor, Michael Symon, welcome eight returning recruits eager to finally master the kitchen. The chefs start off with a culinary time trial to see who has improved and who has reverted to their old, disastrous ways. Then Anne and Michael have the recruits remake the dish that sent them home. After teams are chosen, the recruits are tasked with replicating their chef's dishes, which includes butchering whole ducks, and the recruit with the worst dish is sent home.

Boot camp is transformed into the Las Vegas Strip, and although the recruits had to cash out early in their seasons, this is their chance to finally hit the jackpot! The teams go head-to-head in a series of casino-themed culinary challenges. Then, after winning some "cheddar" in the money booth, chefs Anne Burrell and Michael Symon challenge their teams to make gourmet grilled cheese sandwiches. For the main dish challenge, they dive into the deep end and make high-end seafood dishes. The bottom recruits on each team must compete in a blind elimination challenge, and unfortunately it's the end of the line for one competitor.

Worst Cooks puts the "camp" in boot camp as the teams of recruits play a culinary scavenger hunt and then must cook dishes using only camping equipment and utensils. Chefs Anne Burrell and Michael Symon up their game for the main dish challenge by teaching the recruits how to smoke and grill game meats. The least successful recruit on each team must compete in a blind elimination challenge that tests their grilling skills, and the recruit with the worst dish has to hit the trail and head home.

The recruits arrive to find boot camp transformed into an airport, and chefs Anne Burrell and Michael Symon welcome them to "Worst Cooks Air" to set off on an exploration of international flavors. First is a flavor-pairing game followed by a skill drill challenge where recruits go head-to-head with the opposing team making international appetizers. For the main dish challenge, the teams touch down in Spain and make meat and seafood paellas. The blind elimination challenge has the bottom recruits making tapas, and the recruit with the worst dish is sent packing.

The teams of recruits compete in boot camp's first "Tour de Petit Four" to get acquainted with different types of desserts. They must ride scooters around a French-themed obstacle course collecting ingredients to create elaborate dessert platters. For the main dish challenge, chefs Anne Burrell and Michael Symon teach the recruits how to make classic French eclairs. The recruits with the most faux pas will compete in the blind elimination challenge, where they have just ten minutes to make tarts, and the recruit with the worst dish must say au revoir.

To start off their final week in boot camp, the remaining recruits go grocery shopping for ingredients to create dishes using everything they've learned. Then chefs Anne Burrell and Michael Symon teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their skills to the test in order to impress a panel of culinary experts. Judges Einat Admony, Cliff Crooks and Sohla El-Waylly evaluate the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.

Chefs Anne Burrell and Carla Hall ask 14 recruits to make their favorite homemade recipes, and the chefs choose their teams. Then the recruits must replicate their chef mentor's favorite Asian takeout dish before the least successful cooks are sent home. Then former recruits react to a date night-themed episode of Worst Cooks in America featuring Chef Anne and Chef Bobby Flay as mentors.

Boot Camp challenges help the recruits understand how food gets from the farm to their fork. Chefs Anne Burrell and Carla Hall show them how to make meatless meals, and the recruits are judged on their pairings of seasonal fruit and meat.

Boot camp gets a retro, '80s makeover, and the recruits use their palates and culinary senses to learn about different sauces in a zany "Balls to the Wall" game. Then chefs Anne Burrell and Carla Hall teach their recruits how to make meatballs and sauce from scratch. In the main challenge, the recruits are tasked with making the ultimate saucy dish, enchiladas. Unfortunately, the fiesta is over for the two recruits with the least successful dishes.

The recruits start the week learning about flavor pairings in a wacky sandwich tasting game. For the skill drill, chefs Anne Burrell and Carla Hall have their teams put their own spin on fried chicken sandwiches. In the main challenge, the recruits rock and roll while creating unique roulades, but it may be the last week of boot camp for the least successful recruits.

Chefs Anne Burrell and Carla Hall congratulate the recruits for mastering the land, but now it's time to conquer the sea. First, the teams go head-to-head in a seafood identification game with trivia questions and traveling by boat to grab ingredients. The skill drill challenge has them whipping up steaming bowls of mussels, and in the main challenge, the chefs task their recruits with making seafood risotto. The least successful recruits who are still lost at sea are sent home.

It's time for the recruits to learn about the wonderful world of desserts. They get a crash course in cake decorating from pastry chef Zac Young, and then their cake decorating skills are put to the test. For the skill drill, chefs Anne Burrell and Carla Hall teach the recruits how to make anything-but-ordinary cupcakes. Then the recruits return to the savory side when they have to make fresh pasta from scratch. The least successful dishes earn their recruits a trip home.

The recruits tackle the most important meal of the day, breakfast! They start by playing a fast-paced game to see how their skills stack up. Then chefs Anne Burrell and Carla Hall teach their teams how to cook an elaborate breakfast spread. In the main challenge, the recruits hope to earn a spot in the finale as they execute dishes requested by their loved ones and serve them family-style for all the remaining recruits and both chefs to taste.

To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.

Chef Anne Burrell and new mentor Alex Guarnaschelli welcome 14 of the worst cooks in America into boot camp with frightened but open arms. In order to pick teams and see what they're working with, Chef Anne and Chef Alex task the recruits with a baseline challenge to make their favorite childhood dish. Then, for the main dish challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken. The two recruits who cluck it up will be sent home.

The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.

The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.

The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.

Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.

The final four recruits walk into boot camp to find photos of their past kitchen disasters and play a quick game that takes them on a trip down memory lane. Then, Chef Anne Burrell and Chef Alex Guarnaschelli show the recruits how to make classic comfort food dishes before the recruits cook for their toughest critics and the people who sent them to boot camp -- their loved ones! With hearts and bellies full, only two recruits move on to the finale, while the bottom recruits will be sent home.

In the last skill drill, the final two recruits are challenged by a couple of cooks who aren't kidding around -- Chopped Junior Champions! Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus. For the final main dish challenge, the recruits put their newly learned skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. Judges Mary Giuliani, James Tahhan and Julian Rodarte blindly taste each course and determine the winner who will take home $25,000! 

Chef Anne Burrell and Chef Tyler Florence are back in boot camp to whip seven of the worst celebrity cooks in America into culinary shape. But before the chefs can pick their teams, they want to see what skills -- or lack of skills -- they're working with. For the baseline challenge, the recruits are tasked with making their go-to dish for a dinner party. After the recruits are split into teams, the chefs show them how to cure those dinner party dish-asters with a delicious boozy brunch that they must replicate in order to stay in the competition.

The celebrity recruits enter boot camp to see chefs Anne Burrell and Tyler Florence sporting fabulous derby hats! In honor of the Triple Crown, the recruits enter a race of their own to test how well they can identify and put together flavors on a crostini. For the main dish challenge, the chefs show the recruits how to make a fancy steak dinner worthy of any celebrity table. The least-successful recruits face a blind elimination challenge where the "steaks" have never been higher.

The celebrity recruits enter boot camp to find it transformed into a nautical oasis equipped with fish tanks and a live mermaid! For their skill drill challenge, the recruits dive into the world of seafood by solving a recipe riddle to make ceviche. For the main dish challenge, chefs Anne Burrell and Tyler Florence show them how to butcher their own fish and make the classic fish en papillote. The recruits have to replicate their chef's fish but also create their own vegetable side dish. The two recruits that sink to the bottom enter the blind elimination challenge and attempt to cook their way into another week of boot camp.

The roles are reversed in boot camp as the celebrity recruits and chefs Anne Burrell and Tyler Florence play the fan-favorite game, Remote-Control Chef. In the game, the recruits instruct their chef on how to make a dish that they cannot see, taste or touch. For the main dish challenge, Anne and Tyler teach the recruits how to make homemade ravioli. The recruits put their own flavor riff on their ravioli, and the bottom two are sent to the blind elimination challenge.

The final four celebrity recruits enter boot camp to find a sweet surprise! To kick things off, they play a dessert scramble game before they're tasked with making their own sweet parfaits. Then, things get competitive for the main dish challenge as chefs Anne Burrell and Tyler Florence challenge the final two recruits on each team to cook head-to-head to earn their spot in the finale. Each team is given an ingredient to use in a composed meal. The two recruits with the best dishes move onto the finale while the bottom two recruits say a bittersweet goodbye to boot camp.

The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.

Sixteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Food brainiac Alton Brown and Chef Anne Burrell want to see what they're dealing with, so they ask the recruits to make a baseline dish, and the results are truly disastrous. After being sorted into teams, the recruits try to make their chef's chicken soup and sandwich dish, and the recruits with the worst dishes are sent home.

The recruits enter boot camp and find out that the theme is indulgence. Their first lesson is that salads can be indulgent, too, and the recruits play a game where salad elements are tossed into a bowl on their teammate's head. Alton Brown and Anne Burrell teach the recruits how to make fresh mozzarella for a salad, and for the main dish challenge, the recruits re-create their chef's craveable dish. The recruits who indulge their worst tendencies in the kitchen will be sent home.

The recruits enter boot camp and see it transformed for a Chinese New Year celebration. First, they play a game where fortune cookie clues lead them to ingredients, and they learn to make fried rice. For the main dish challenge, Anne Burrell and Alton Brown mentor the recruits as they make dumplings, and while some dumplings are great, others are filled with disappointment.

The recruits enter the world of culinary sophistication, starting with a game where they have to taste and identify different crepe fillings. Then Anne Burrell and Alton Brown show them how to make their own crepes. For the main dish challenge, the recruits create a duck dish, and the recruits who "quack" under the pressure will be going home.

It's game day, and the teams of recruits face off as they make game day dishes in order to move down the field to the end zone. Then they re-create burgers made by Alton Brown and Anne Burrell. For the main dish challenge, the recruits make Southern tailgating staples, and those who fail to make tasty game day fare get cut from the team.

The recruits learn how to combine unlikely ingredients and kick things off with a game where they must punch their way to success. Then Alton Brown and Anne Burrell challenge the recruits to make a flatbread including an unusual pairing, and for the main dish challenge, they must make a dish pairing fruit and meat. It's a sweet victory for the recruits with the best dishes, but for those with the worst dishes, it's sour grapes and a ticket home.

It's a sweet week in boot camp, with the recruits playing a culinary version of Candyland in which they must identify sweet treats using all their senses. In the skill drill challenge, the recruits make napoleons. For the main dish challenge, Alton Brown and Anne Burrell mentor the recruits as they make a citrus tart with a meringue, but whoever fails to whip their dish into shape goes home.

The recruits enter the world of clandestine cuisine and play a game where they answer seafood trivia in order to reveal a picture puzzle. Then Alton Brown and Anne Burrell teach them how to make empanadas for their skill drill challenge. In the main dish challenge, the recruits make shellfish dishes, but those with unsuccessful dishes see victory slip through their claws.

In the penultimate skill drill challenge, the recruits play remote-control chef and instruct Alton Brown and Anne Burrell in how to make a dish they cannot see or taste. For the main dish challenge, the recruits have to make a steak dish. The stakes are high, and only the recruits with the two best dishes make it to the finale.

The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.

Fourteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Bobby Flay see just what kind of disasters they're dealing with by asking the recruits to create a date night dish. After being sorted into teams, the recruits are shown their chef's signature date night dish and are tasked with replicating it exactly. The recruits on each team with the worst dishes won't be getting a second date.

The remaining recruits return to find boot camp has been transformed into a Mediterranean paradise. They explore Greek cuisine with a game that explores the tradition of plate smashing before learning how to make the Greek classics tzaziki and dolmas. Next, chefs Anne Burrell and Bobby Flay task the recruits with making their own mezze platters and a Greek lamb dish. In the end, the good is separated from the bad and the two worst recruits are sent home.

The recruits enter boot camp prepared for summer fun. They begin by taking a taste buds challenge where they must identify ice cream flavored with spicy peppers. Next, chefs Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce that incorporates both sweet and spicy flavors. For the main dish challenge, the recruits must filet a whole fish and create a side dish with a kick. The two recruits that sink will get sent home!

The recruits enter the world of poultry where they start off with a bird-based quiz game before making their very own omelets. For the main dish challenge, the recruits learn how to make perfect fried chicken. Those who cook the perfect bird will soar on in the competition while those at the bottom of the pecking order will be sent home.

The recruits return to boot camp and find themselves south of the border. Things start with a game where the recruits must smash pinatas filled with various ingredients before making their own tostadas. Next, chefs Anne Burrell and Bobby Flay teach them how to make a mole dish for the main dish challenge. Those who can't master their mole will be asked to leave.

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded. The retro theme continues as the recruits learn how to make fondue and receive a visit from Cindy Brady herself, Susan Olsen. Chefs Anne Burrell and Bobby Flay teach the recruits how to make a beautiful brunch but those who aren't having a sunshine day will be sent home.

In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale. First, they're each given $15 and 20 minutes to scour Aldi supermarket for the ingredients to make a meal of their choice. For the main dish challenge, the recruits attempt to replicate dishes created by chefs Anne Burrell and Bobby Flay that utilize high-end ingredients. After the tasting, the chefs decide which recruits are going to the finale!

The final two recruits return to boot camp to face one last Skill Drill. They attempt to create impressive dishes that require skills they've learned in boot camp while their mothers secretly watch from the next room. Next, chefs Anne Burrell and Bobby Flay teach their recruits how to make a three-course, restaurant-quality meal they'll have to recreate in order to impress a panel of culinary experts. Judges Vivian Chan, Martina McBride and Donal Skehan taste the dishes in a blind taste test to determine the winner of the $25,000 grand prize.

Eight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original. Then, the chefs teach the celebrities how to make a classic steakhouse meal, and it's clear that some of these celebs just don't have the chops. Finally, Anne and Tyler pick their teams in an award show-inspired ceremony.

It's Celebrity Game Night at boot camp, and the teams of celebrity cooks go head-to-head for food games and trivia, including a Wheel of Horror. Then the celebrities go on a museum tour of famous movie dishes and are asked to replicate Anne Burrell's and Tyler Florence's movie-inspired dishes. The two celebs with the worst dishes face off in a blind elimination challenge to determine who goes home.

Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. For the skill drill, the teams race to assemble sushi rolls off a speedy conveyor belt. For the main dish challenge, Anne and Tyler teach their recruits how to make fish tacos with homemade tortillas. It's rough waters for some of the celebrities, and the two with the worst dishes battle it out in the blind elimination challenge to determine who goes home.

The celebrity recruits are familiar with the finest foods the world has to offer, but now it's time to make some of them. First, they learn how to make Thai ice cream rolls and must create their own flavor profile. Then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella. The two celebrities with the worst dishes must go head-to-head in the blind elimination challenge to determine whose trip will be cut short.

The celebrities find boot camp transformed into an elegant cocktail party suitable for their refined tastes. While sipping on champagne and caviar-topped blinis, mentors Anne Burrell and Tyler Florence announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch. Afterward, the tables are turned for these pampered celebrities when they must cater lunch for the entire Worst Cooks crew. The bottom two celebs battle it out in the blind elimination challenge for the chance to stay in the competition.

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move. Then the celebs battle it out in their toughest competition yet, a Chopped-style showdown to determine which two will make it to the finale.

In the final week of boot camp, mentors Anne Burrell and Tyler Florence want to remind their celebrity recruits just how far they've come. After watching a highlight reel of their not-so-finest moments, the final two celebrities are asked to recreate their baseline dishes using all the techniques they've learned over the past six weeks. For the final challenge, the two finalists must create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.

Fifteen of the worst cooks in America enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they're dealing with so they begin by asking the recruits to make their signature dishes -- a request with truly disastrous consequences! After being sorted into teams, the recruits must flock together like birds of a feather to make the perfect chicken dish. The recruits whose dishes don't fly will be sent home.

The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.

The recruits enter boot camp and discover they will be going back to the basics with meat-and-potatoes challenges. First, they learn that cooking is about more than just taste in a Skill Drill that tests all five of their senses. Next, the chefs ask the recruits to create their own potato hash dish. Finally, the recruits must make a meat-based dish fit for a cowboy in the main dish challenge. Those who can hold onto their horses will continue on in boot camp while the others are sent home.

The recruits must put on their game faces because it's time for Game Day! First, the teams go head-to-head in a potato sack relay race to collect ingredients for game-day meatballs. They must then make their very own meatballs fit for tailgating. For the main dish challenge, the recruits learn how to make the perfect game-day sandwich and side dish. Those who score big will be named kitchen MVPs -- those who fumble may be cut from their teams!

The recruits begin by getting up-close and personal with their spice cabinets in a Skill Drill game that requires the teams to identify various commonly used spices. Next, they must make their very own spice rubs in hopes of impressing the chefs. For the main dish challenge, the chefs teach their recruits how to make an Indian-inspired curry dish. The recruits who can't master their spices will be asked to leave boot camp.

After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef. Next, the recruits must make their very own carnival churros tasty enough to impress Anne Burrell and Tyler Florence. For the main dish challenge, the recruits must make good old-fashioned American pies with ice cream and whatever fruit they want.

The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence. Then, the recruits are asked to make poke bowls fit for a swashbuckler before the main dish challenge that converts boot camp into a Hawaiian luau complete with fire dancers. Those who can summon the spirit of the islands with their Hawaiian-inspired dishes will sail toward the finale while the rest must say "aloha" to boot camp.

It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef. For the main dish challenge, the recruits must prove they are finale ready by recreating the finale dishes of past Worst Cooks finalists. After tasting, Chefs Anne Burrell and Tyler Florence will each pick the recruit they will be taking with them to the finale.

The final two recruits begin with one last Skill Drill before Anne Burrell and Tyler Florence give them the opportunity to pick any dish they'd like to learn in a private lesson. The recruits then learn a three-course, restaurant-quality meal before the Main Dish Challenge where all their newly learned culinary skills are put to the test. Judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine who will win the $25,000 grand prize.

Fourteen of the worst cooks in America enter culinary boot camp with dreams of putting their kitchen nightmares behind them. Anne Burrell and Robert Irvine want to see what they're dealing with, so they ask the recruits to make their signature dishes, with truly disastrous results. After being sorted into teams, the recruits dive right into the deep end of the kitchen by learning to make a surf and turf dish. The recruits with the worst dishes on each team are sent home.

The recruits enter boot camp and find it has been transformed into everyone's favorite game show, Family Food! The teams go head to head in trivia rounds and culinary tasks testing their knowledge of the kitchen. The recruits watch a Teppanyaki chef perform dazzling tricks over a grill, and then Anne Burrell and Robert Irvine teach them how to make a hibachi-style meal for the main dish challenge. The recruits who light up the kitchen will continue on, but those who stumble will go home in a blaze.

Anne Burrell and Robert Irvine decide that it's time for the recruits to spread their wings. For the skill drill, they must work in teams to identify the ingredients of five mother sauces and then create their own chicken with pan sauce dishes for their chef. The main dish challenge finds the chefs teaching their recruits to make fried chicken and cornbread, and the recruits who struggle are forced to fly the coop.

The kitchen can be a scary place and this week, with the help of Anne Burrell and Robert Irvine, the recruits must learn to face their fears in boot camp. In the Skill Drill, the recruits are forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk. Then the recruits get up close and personal with some creatures of the sea, harvesting ink to make fresh squid ink pasta. The brave recruits who conquer their fears will continue on, but those who struggle will be doomed.

Anne Burrell and Robert Irvine leave the recruits to their own devices for this week's Skill Drill, asking them to work in teams to recreate a dish by taste alone. Unbeknownst to the recruits, the chefs secretly watch their every move over CCTV and are shocked by what they see. For the Main Dish Challenge, the recruits have to bake a multi-tiered cake to suit the interests of two very special guest judges: Gesine Prado and Jason Smith. In the end, Anne and Robert must decide which recruits satisfy their sweet tooth, and which ones leave them with a toothache.

With only one more week until the winner is crowned, the final four recruits must start thinking about life after boot camp. For the Skill Drill, the recruits learn their way around a grocery store when boot camp is transformed into "Worst Cooks General Market." For the Main Dish Challenge, the recruits are reunited with their loved ones and asked to make them a dish to show off their new skills. Anne Burrell and Robert Irvineteach their ducklings how to make duck two ways, a dish sure to impress their nearest and dearest. After, the loved ones taste each of the dishes in a blind taste test, and those that fail to impress risk being eliminated.

The remaining recruits face off in one last Skill Drill to determine who will compete in the finale. To see how far they have come, the recruits recreate their baseline dishes using all the techniques they have learned since entering boot camp. After, Anne Burrell and Robert Irvine teach their final two recruits how to prepare a three-course, restaurant quality meal. For the final Main Dish Challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges David Burtka, Daphne Oz and Melba Wilson taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

The new cast of celebrity recruits arrive at Boot Camp, and Anne Burrell and Tyler Florence immediately hit them with their first challenge to cook their signature dishes so the chefs can assess their skills in the kitchen. Then the chefs teach the celebrities how to make a classic breakfast dish, and the lesson proves to be disastrous for the clueless cooks. After Anne and Tyler choose their teams, the celebrities are ready to officially start their culinary training.

Chefs Anne Burrell and Tyler Florence throw the celebrities into the deep end and start off the day with a fast-paced seafood tower relay game. After that, things get ugly when the recruits tackle monkfish and learn how to make fish and chips. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Boot Camp is transformed into Celebrity Game Night, and Anne Burrell and Tyler Florence watch their teams go head-to-head in the kitchen playing multiple rounds of celebrity-driven food games. The main challenge proves to be a tough one for the recruits when they have to make their own unique pizzas, including making the dough from scratch. The two least successful recruits face off in a bruschetta challenge, and one recruit is sent packing.

Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the main dish challenge, as the recruits must create their own unique meals that include a protein, side dish and dessert. The two celebrities with the worst dishes battle it out in the blind elimination challenge.

The oven mitts come off as the celebrity recruits fight for a spot in the finale. In the first challenge, the celebrities must tell mentors Anne Burrell and Tyler Florence how to cook a dish. After that, they face their toughest challenge yet in the Worst Cooks version of Iron Chef, Aluminum Foil Chef, and the two celebrities with the best dishes head to the finale.

The two remaining celebrities face their final challenge: cooking a restaurant-quality meal for chefs Rocco DiSpirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. With coaching from their mentors Anne Burrell and Tyler Florence, all the skills the celebrities have learned over the past eight weeks are put to the test. One recruit is named the winner and awarded $25,000 for the charity of their choice.

Sixteen of the worst cooks in America, including a sportscaster, a feisty granny and a professional balloon artist, arrive at boot camp with dreams of putting their kitchen nightmares behind them. Mentors Anne Burrelland Tyler Florence need to assess the level of disaster they're facing, so they ask the recruits to make their own specialty dishes -- and the results are worse than the chefs could have imagined! For the first main dish challenge, the mentors teach the recruits how to make the most important meal of the day, and the recruit on each team with the worst breakfast dish is sent home.

Mentors Anne Burrell and Tyler Florence introduce a game in which the recruits meet some magical and mysterious kitchen gadgets. The recruits become fast friends with the most important tool of all, a knife, to make fajitas while demonstrating their knife skills. Then boot camp transforms into a fish market, and the recruits get up close and personal with the catch of the day as they learn to fillet and prepare fish. The recruits who don't get along with their new friends end up sleeping with the fishes.

The Worst Cooks boot camp is transformed into a game show, Family Food, and the teams of recruits go head-to-head in trivia rounds and culinary tasks that test their knowledge. For the main dish challenge, they're finally ready to put down roots in the kitchen and learn about cooking vegetables. Some will make dishes that taste fresh from the garden, but some recruits will leave mentors Anne Burrell and Tyler Florence missing the meat.

It's game day at Worst Cooks boot camp, and the recruits must make varsity-worthy nachos inspired by different flavor profiles. They get into the game day spirit by competing in a game of cornhole to determine what flavor profile they will use. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach their recruits how to make irresistible, stuffed burgers. The recruits step up to the plate and throw darts at a map to determine which of the 50 states will inspire their own craveable creations. The recruits who score touchdowns with their burgers will continue on, but those who fumble in the kitchen will be cut from their teams.

The recruits are halfway through boot camp and learn what to do with all the leftovers they are sure to have now that they have gained some culinary skills. The recruits play a taste and describe game, "What's in My Mouth - Leftover Edition" and create new dishes from common leftover ingredients. For the main dish challenge, Anne Burrell and Tyler Florence leave the recruits alone in boot camp for the first time and ask them to make pizza from scratch. During the blind taste test, some pizzas impress the Chefs, while others leave them calling for the delivery guy.

It's Valentine's Day and love is in the air at boot camp. A prancing cupid finds his way into the kitchen and the recruits learn how to make sweets for their sweeties. First, the recruits have to test their ability to whip cream - over their Chef's head- and create molten chocolate cakes. For the main dish challenge, the recruits have to make a swoon-worthy multi-component dessert to win over Anne Burrell and Tyler Florence's affection. In the end, the romance will be over for two of them and the Chefs will each have to break up with one of their recruits.

Each team is given a scrambled recipe and the recruits have to work together to figure out the correct order and make the recipe. The Chefs tell the recruits they are being left alone in boot camp, but unbeknownst to them, Anne Burrell and Tyler Florence secretly watch their every move over CCTV. For the main dish challenge, the recruits learn the truth of sausage making. The tasting will be a potluck dinner, so the recruits must make sausages that impress both the Chefs and their fellow recruits or risk being eliminated.

The remaining recruits are put to the test by playing "Remote Control Chef," in which they must taste a dish put in front of them and describe it to Anne Burrell and Tyler Florence to recreate. For the main dish challenge the recruits tackle their most difficult task yet, making fresh pasta from scratch. The recruits have the guidance of two very special guests to help them with their cooking, Italian nonnas with years of pasta making experience. The top recruits earn a spot in the semi-finals next week.

The final four recruits learn the art of showing off as they compete to represent Anne Burrell and Tyler Florence in the finale. First, they learn some fancy bartending tricks and must make happy hour cocktails and bar snacks for Anne and Tyler. For the main dish challenge, Anne and Tyler have invited some very special guests to boot camp - the recruits' loved ones. The recruits are tasked with cooking a dish and performing a flashy tableside demonstration for their guests. After, Anne and Tyler decide which recruits will represent them in next week's finale for a chance to win $25,000.

The final two recruits face off in the ultimate challenge: cooking a three-course, restaurant quality meal for a panel of culinary experts. Anne Burrell and Tyler Florence coach their recruits from the sidelines, but it all comes down to the skills that the recruits have learned over the past ten weeks. Judges Paulette Goto, Jordan Andino and Michael Chernow taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

As soon the new cast of celebrity recruits arrive to Boot Camp, Anne and Rachael immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these Celebs love a good meal, but clearly don't know how to cook one! Later, the mentor's teach the celebrities how to make some lobster dishes, which proves to be disastrous for some of these clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Boot Camp is transformed into "Cafe Worst Cooks" as the celebrities learn how to make classic crepes. The main challenge proves to be a lot scarier for these novice cooks when they have to butcher whole chickens, grill them, and create their own unique side dishes. The two least successful recruits go head-to-head in a chicken challenge, and one recruit is sent packing.

It's time for the celebrity recruits to tackle international food, so Anne Burrell and Rachael Ray test their knowledge of world cuisine by playing a fast-paced food game called "What in the World?!" Then, the recruits are forced to stretch their cooking boundaries by making their own hand-pulled noodles from scratch. The two celebrities with the worst dishes battle it out in an international-themed blind elimination challenge.

The celebrity recruits put their culinary knowledge to the test by playing "Family Food," a game of food trivia and culinary tasks. Unfortunately for the celebrities, it's the "freaky food" edition, so some of the rounds are not for the faint of heart! Afterwards, the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high "steaks" challenge.

The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a Worst Cooks battle inspired by Iron Chef called Tin Foil Chef. The celebrities with the best dishes head to the finale.

The final two recruits face the ultimate challenge -- cook a restaurant-quality meal for a panel of three culinary experts: Scott Conant, Aliya LeeKong and Marcus Samuelsson. Anne Burrell and Rachael Ray coach their recruits, but all the skills the celebs have learned are put to the test. In the end, one recruit will be named the winner and awarded $25,000 for their charity.

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

The new cast of celebrity recruits quickly learn that boot camp is no walk down the red carpet! To assess everyone's skill, Anne Burrell and Rachael Ray have the celebrities cook a dish using some unique ingredients from their swag gift bags. Then, they teach them a simple steak and eggs dish, which proves to be much harder than expected for the clueless cooks. After Anne and Rachael pick teams, one celebrity is sent back to Tinseltown.

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits in order to introduce them to unique tropical flavors. Then, the mentors demonstrate Hawaiian poke and pork dishes, which their recruits must replicate exactly. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

In the spirit of Oktoberfest, Anne Burrell and Rachael Ray have their teams cook a traditional wiener schnitzel -- but in a relay-race while playing beer pong! Afterwards, the celebrities learn Oktoberfest-inspired meals, which includes making sausages from scratch. The two least successful recruits go head-to-head in a sausage challenge, and one recruit is sent packing.

Anne Burrell and Rachael Ray have scary things in store for a Halloween-themed boot camp. First, the celebrities must make unique monster Bloody Marys. Then, they tackle some frightening foods in their main dish challenge, and the two celebrities with the worst dishes battle it out in a 'devilish' blind elimination challenge.

The celebrity recruits put their culinary knowledge to the test in a game of food and pop-culture related trivia. Afterwards, Anne Burrell and Rachael Ray demonstrate their own versions of the ultimate comfort food, chicken and waffles, which their teams must replicate exactly. The least successful recruits go head-to-head in a high-stakes butchering challenge.

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

For the skill drill challenge, the celebrities must execute a simple recipe that is missing some key words. Then, for their main challenge, the remaining recruits must cook complicated pasta dishes for special guests and former Worst Cooks contestants Jenni "Jwoww" Farley and Kendra Wilkinson. The celebrities with the best dishes head to the finale.

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner.

Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of "Family Food," where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat.

The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver.

Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style -- leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes.

The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.

For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing!

Chef Anne Burrell and Chef Tyler Florence each work with their final remaining recruit to plan a refined three-course menu that will be served to a panel of culinary experts. Anne and Tyler battle for bragging rights as the recruits' cooking skills are put to the ultimate test in a professional kitchen, but in the end, only the dishes can prove which recruit has gone from worst to best and will win the $25,000 prize!

With Rachael Ray beside her, Chef Anne Burrell faces a new challenge — celebrities who can't cook. They only have six weeks to transform seven pampered celebs into kitchen stars. To assess everyone's skills, Anne and Rachael host a potluck and find themselves tasting some very interesting dishes. After Anne and Rachael pick teams, one celebrity is sent back to Tinsel Town.

The celebrity recruits put their palates to the test in a blindfolded taste and identify game. After seeing what they're working with, Chef Anne Burrell and Rachael Ray focus on getting the celebs to lose their biggest kitchen crutch — takeout. The two recruits with the worst takeout dishes go head-to-head in an elimination challenge.

Chef Anne Burrell and Rachael Ray's remaining celebrity recruits start the week by testing their food knowledge in a game that gets everyone's competitive side fired up. They then have to use their newfound food knowledge to make a signature celebrity sandwich. Anne and Rachael select the cooks of their least favorite sandwiches into a blind elimination challenge.

When the remaining celebrity recruits walk into Boot Camp, they find two huge boards with incomplete recipes. As a team, they work to fill in the blanks and cook the recipe. Then the recruits are tasked with making fresh pasta with seafood, pushing the culinary boundaries of the seafood-averse.

Chef Anne Burrell and Rachael Ray teach the final three recruits about entertaining, showcasing how to make chips, salsa and guacamole from scratch. Then, putting their entertaining and multitasking skills to the test, the celebs are challenged to make several tapas to be served simultaneously. The final blind elimination of the season will determine which two recruits head to the finale.

Chef Anne Burrell and Rachael Ray lead the final two celebrity recruits to a professional kitchen for their final challenge: Cook a refined three-course menu for a panel of culinary experts. The recruits work tirelessly to determine which mentor gets the bragging rights, which recruits' charity will win $50,000 and who will be crowned the first winner of Worst Cooks in America: Celebrity Edition.

With Chef Tyler Florence now beside her in the kitchen, Chef Anne Burrell is out to claim her turf and take the win. After an open call brings some truly horrible cooks right to Anne and Tyler, the pair chooses 14 Recruits to bring back to Boot Camp. These "home cooks" make the chefs their signature dishes, and upon tasting, Anne and Tyler choose their Recruits and give them a lesson in creating the ultimate romantic meal.

Chef Anne and Chef Tyler test the Recruits' knowledge of food, putting the teams head to head in an effort to gain recipe steps through food trivia. As the Recruits attempt to cut down the competition, they learn and execute knife skills to prepare their dishes. They all make Paella, some ending up with fewer bandages than others.

The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!

This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari.

The Recruits are faced with their biggest struggles yet: cooking for others in larger quantities. They are asked to make a breakfast for special guest star, Good Morning America's Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.

The Recruits are down to the final four when they are faced with their most important challenge so far. They recreate their signature dishes from the first episode, using their newfound skills and food knowledge, showing who has truly improved and who is still a Worst Cook. The next day, the Recruits are shocked to find they will be cooking for their family members. As this is a blind tasting, the Recruits risk being sent home by their very own loved ones.

With the final recruit for each team chosen, Chef Anne and Chef Tyler work with their Recruits to choose a refined three course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when they get a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named thewinner and win $25,000.

Coming off her first loss in four seasons to Bobby Flay last year, Anne Burrell is out for revenge in season five. Step one is scouring the country for the 14 worst cooks in America, picking teams and giving them the recruits their first lesson in cooking, starting with an American favorite: pizza.

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.

It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time in the kitchen and create their own take on these dishes to drastically unpredictable results.

The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.

The recruits wake up to surprise houseguests Chef Bobby and Chef Anne who crave the most important meal of the day, breakfast. While the most important meal, it's not the only meal and the recruits get in the habit of cooking on a regular basis with two challenges in a single day.

It's down to the final four and in order to make it to the finale, and after a touching reunion, the remaining recruits will be cooking for the loved ones who nominated them for boot camp. Though they have a chance for redemption showcasing their new cooking skills for their family members, it's also a blind-tasting challenge that could mean getting sent home by the very people they love.

It's Chef Bobby's last recruit versus Chef Anne's last recruit to determine the ultimate winner of Worst Cooks in America. In one last face-off, finalists will cook a refined three-course meal in a professional restaurant kitchen for a panel of culinary experts who will decide which chef-mentor is the better teacher by leading his or her recruit to a $25,000 victory.

Chefs Anne Burrell and Bobby Flay find 14 of the worst cooks in America to compete in a culinary bootcamp. After seeing just how bad these home cooks are, the recruits are forced to say goodbye to the microwaves and cook to stay in bootcamp.

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining 12 recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.

Chefs Anne Burrell and Bobby Flay train the remaining 10 recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire — as well as burgers — in this week's challenge with special guest Willie Degel.

Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America finale. Chef Anne, a 3-0 winner, is ready to fight for her crown but Bobby wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish. From there the chefs will take the recruits back to basics with the most important meal of the day: breakfast. Let's hope the recruits don't get egg on their faces!

The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?

It's all about flavours for the recruits as they have to make and top their own pizza and have their palates tested with extreme and odd flavor combinations. With 12 recruits left, they will all have to fight to taste victory!

The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entree for two.

Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.

It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!

The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.

In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally the panel of culinary experts -- including David Burke, Marcus Samuelsson and Susan Feniger -- determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.

Hundreds of terrible home cooks came out for the nationwide auditions, but only 16 of the country's worst home cooks travel to New York City to compete in a culinary Boot Camp run by Food Network chefs Anne Burrell and Robert Irvine. For the first Skill Drill, the recruits have 60 minutes to prepare a dish from scratch, and after sampling the terrible cooking, each chef chooses a team of eight for the other chef to teach. For the first Main Dish Challenge, the recruits must butcher a whole chicken and replicate an entrée as taught by their chef. Things get fiery, and the competition heats up as the least successful cook on each team is eliminated.

Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where Chefs Anne and Robert challenge them to prepare the perfect omelet for their Skill Drill. Back at Boot Camp, in the Main Dish Challenge, both chefs demonstrate a pork dish, and each recruit participates in a step of the demo. Halfway through prep, the chefs surprise the recruits by taking away their notebooks. To finish the task, the recruits must rely on their own memory and each other. After mixed results, the two worst cooks are eliminated.

To build the recruits' understanding of flavor, Chefs Anne and Robert set out three sauces for each team to replicate by taste alone in hopes of winning the honor of "top taste buds". Each chef then incorporates one of the sauces into a seafood dish, and their team members must recreate the recipe for the Skill Drill. After some difficulties, the recruits start in on the Main Dish Challenge where Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate. After sampling the results, two more worst cooks must turn in their aprons and leave Boot Camp.

The recruits arrive in a park for a burger grilling Skill Drill, and when Chefs Anne and Robert encourage them to put their own spin on this classic, some cooks struggle to find inspiration. The chefs choose the most creative burger after a blind taste test, and reveal a "Chef Advantage"- the chef whose recruit wins the Skill Drill gets to trade a team member. The next day at Boot Camp for the Main Dish Challenge, the recruits must execute elegant meals for two, sit down to eat with their chef, and defend their dishes. The losing recruits are eliminated.

At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.

The remaining six recruits attempt to conquer intimidating ingredients when they visit The Meat Hook, a New York butcher shop, where they learn to make a sausage meal from scratch for their Skill Drill. Back at Boot Camp, the recruits face their seafood fears in the Main Dish Challenge. Each cook must clean and prep a squid or whole fish for an entrée and make a side dish that features the recruit's least favorite ingredient. The competition narrows as two more worst cooks leave the competition.

The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé© presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé© dessert tableside. After the tasting, each chef decides who will advance to the final challenge.

The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients, and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York's famed Tribeca Grill, where they must cook for three culinary experts: Marc Murphy, Donatella Arpaia, and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal. The winner receives $25,000 and bragging rights that they are no longer one of the Worst Cooks in America.

Twenty-four of the country's worst home cooks come to New York City, in hopes of participating in a ten-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell. The eager applicants must prepare a sample of their terrible cooking, and then each chef chooses a team of six for the other chef to teach. Only one "recruits" from each team will make it to the final challenge: to cook a three-course meal for a panel of food critics who think the chefs did the cooking. The winner will receive $25,000. Boot Camp begins, and for their first challenge, each chef demonstrates a dish which the recruits must replicate exactly. The least successful recruit on each team is eliminated.

The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish, cooked directly on a blazing hot flattop grill. The recruits' results are varied, to say the least. Back at Boot Camp for the Main Dish Challenge, the Chefs demo only a few key techniques for a dish; the rest of the recipe is posted on the blackboard. The Chefs repeatedly emphasize that a good cook must read and know their recipe completely. So, halfway through prep, to test whether the recruits have followed their directions, the Chefs surprise them by erasing the recipe!

To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.

To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.

Each Chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players! The recruits will be judged on how well the football player's dish comes out. Then for their final Main Dish Challenge, each recruit must completely reinvent the terrible dish they cooked for the chefs on the very first day, using everything they've learned so far. The recruits cook in a private kitchen at Benoit restaurant, and in addition to the chefs, they each serve a surprise guest-a beloved family member. After tasting all the dishes, each Chef decides who will represent them in the final challenge, cooking for the food critics.

The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics who think that the dishes were cooked by Chef Beau and Chef Anne. After shopping for ingredients, each recruit has three hours to practice their meal with guidance from their Chef. The next day, the recruits meet the Chefs at Compass Restaurant, where they proceed to cook, unseen, for the food critics. Upon completion of the meal, the Chefs reveal that the dishes were actually prepared by home cooks, who until ten days ago were two of the "Worst Cooks in America." The critics reveal their choice for best-executed meal-and the winner is declared.