100 мест, где поесть

Finally, the new season of "100 places to eat" with Alexander Belkovich — and immediately in the capital of street food, Bangkok!

In this issue of "100 Places to Eat," the chef traveled to the city of kingfish, suckling pigs, and thousands of churches. Let's go on a gastronomic trip around Pskov!

We are discovering new tastes in the student capital of Russia! In this issue of 100 Places to Eat, Alexander Belkovich explores Tomsk: he will enjoy the gifts of forests and rivers, carved decorations on the facades of houses, iconic historical sites and beautiful views of the observation deck.

This city is a challenge that not everyone is ready for. There are legends about unsanitary conditions, some areas are extremely dangerous, and all the food is terribly spicy. But Sasha Belkovich is not afraid of anything, so "100 places to eat" in Delhi!

There is no bread in this city, but a roll of the head for everything. Welcome to Saratov! Let's take a break from the Indian bright colors and spices and get acquainted with the Volga cuisine.

Alexander Belkovich in Stavropol: he tastes atypical southern borscht, okroshki, meat and such curiosities as mozzarella made from buffalo milk. Travel with the chef and keep a list of the best establishments in the city!

In this issue of "100 Places to eat," the chef will try Kostroma goose burger, shop at the local market, evaluate recipes from the cookbook of opera singer Fyodor Chaliapin's personal chef, attend a master class on dumpling and feed the moose.

In this issue of 100 Places to Eat, Alexander Belkovich explores the "blessed land" of Sri Lanka Island. The chef will visit the tea plantation, taste the local cuisine, rescue the turtle and enjoy the sunset.

In this issue, Alexander Belkovich will try Finnish cuisine without leaving Russia. And at the same time porridge with moose meat and edible gates. "100 places to eat" in Karelia!

Chef in the heart of Kuban. No one has formulated a clear concept of Krasnodar cuisine, but there are legends about it, and everyone agrees on one thing: it is the best city in Russia for gourmets. Alexander Belkovich will find out what makes Krasnodar gastronomy so cool!

Alexander Belkovich explores Adygea! In this issue of "100 places to eat", the chef will visit the Maikop market, taste local cheese, visit the apple orchard, enjoy the views in the mountains and introduce you to both traditional and modern Adyghe cuisine.

In the new issue of "100 places to eat", Alexander Belkovich will relax in Phuket: drink coconut water, taste seafood, find Russian cuisine from his Thai grandmother and Michelin-starred delights, as well as show where to sunbathe, swim and meet the best sunsets.

Alexander Belkovich goes to Altai to taste maralatina, sarlychatina, bobratina and other rare types of meat and, of course, drink from the dairy rivers of this region!

Instead of greeting, they ask if you've eaten, because food here is the center of the universe. Alexander Belkovich is in Chengdu, China, where he can enjoy traditional tea, hot noodles and taste real tofu.

The only way to get here from the mainland is by plane. It has a harsh climate, seasoned people, northern cuisine and snowy weather until May. Alexander Belkovich in Magadan — tries shawarma with octopus and other local curiosities!

This place is called Chinese Hawaii. It's sunny here 300 days a year, there are many picturesque beaches and you can try a gastronomic curiosity — hot pot on coconut water! Alexander Belkovich on the island of Hainan, in the city of Sanya.

Kachapa, pabellion, sankocho, ayaka, tequenos, arepa. What unites all these words? There is not a single superfluous one! All these are culinary gems of one of the countries of South America — Venezuela. The presenter of "100 places to eat" Alexander Belkovich will tell you about each dish, show them and, of course, try each one!

It's time to try hichins, drink ayran and enjoy winter snowboarding in the mountains. Alexander Belkovich in Karachay-Cherkessia!

It's time to make a menu for the New Year! Alexander Belkovich will tell you how to cook delicious and, most importantly, beautiful dishes from simple ingredients. Today, together with the chef, we are making trout tartare with mini pancakes, a Mimosa roll, tagine with chicken and a curd cake with dried fruits.

In the first episode of season 3, Alexander Belkovich will travel to the southern gastronomic capital of Russia — Rostov-on-Don. The chef will taste real Cossack dishes prepared according to ancient recipes and author's processed, visit the best gourmet restaurant, learn all about the traditions of Cossack winemaking, and then even have a rap battle with local musicians.

If you think that from a culinary point of view, the Caucasus is only kebabs, chef Alexander Belkovich is ready to bet. In the second issue of "100 places to eat", the presenter will not miss the opportunity to eat delicious food and spend a couple of years actively exploring the surroundings and trying Caucasian mineral water.

Every resident of the capital sometimes shows Moscow to guests: relatives, friends and friends of friends. In this issue, presenter Alexander Belkovich will become your Moscow relative, who will take you by the hand and show you Moscow with love, and most importantly — what and where to eat in this city.

Alexander Belkovich is in one of the most colorful and high—calorie cities on earth, the city of a thousand flavors - Istanbul. It's unrealistic to try everything even in a month, but our presenter of "100 places to eat" will try to show everything that cannot be ignored — including Sultan Suleiman's favorite pastries!

The host of the show "100 places to eat" Alexander Belkovich will go to the inferno — the city of Elista. There he will taste the highest quality meat, which is bought even for the table of Arab sheikhs, and the famous Kalmyk tea, and at the same time tell about the sights.

"Polako" is a quiet lifestyle familiar to Serbs. Alexander Belkovic came to Belgrade to learn this from the locals and slowly taste hundreds of meat dishes.

"100 places to eat" in Mineralnye Vody! This means that Alexander Belkovich will taste not only food, but also water.

Endless steppes. Vats of pilaf. Lohani beshbarmak. Hundreds of horse meat dishes. All this is in the eighth issue of "100 places to eat" with Alexander Belkovich!

The Volga Venice is sometimes called this city. In the ninth issue, Alexander Belkovich will sail not through the canals, but along the channels of the Volga, not on a gondola, but on a kayak. Instead of anchovies and sardines, he will try dried roach, and instead of Italian oranges, juicy Astrakhan watermelons.

Azerbaijan is a country of buzz. So, in this edition of the show "100 places to eat" Alexander Belkovich will get high: eat caviar with spoons, drink tea with baklava around the clock and enjoy oriental flavors.

Alexander Belkovich is in the Far East! This means that in this issue of "100 places to eat" we are waiting for crayfish, fish khinkali, gastronomic disputes and a real hunt at the bottom of the sea.

Alexander Belkovich is in Bishkek studying Chinese cuisine and tasting the best mantas.

Alexander Belkovich is looking for a new gastronomic love in the "southern capital" of Kazakhstan — in the city of Almaty.

Alexander Belkovich in the Chechen Republic is in a hurry to meet culinary adventures.

Alexander Belkovich in the city of meteorites, factories and science. In Chelyabinsk, the presenter will meet with local culinary testers and disassemble the local cuisine into atoms: from dumplings and gruzdyanka to cherry cherry cake.

Today you will feel how warm a snowy region can be on the shore of the White Sea! This is where Alexander Belkovich started taking his first steps in cooking, and now he will show you the best places in Arkhangelsk.

Alexander Belkovich is in the coldest place in the world, tasting northern dishes and, oddly enough, getting ice!

A new issue of "100 places to eat" in the lace capital of Russia. Where? In Vologda-where! Only Alexander Belkovich will not be looking for a house with a carved front garden, but for the most delicious and unusual route around the city!

St. Petersburg is undoubtedly the cultural capital of Russia, and food is the most important art. So Alexander Belkovich goes to cultivate himself: enjoy Detroit pizza and the best borscht, Brodsky's favorite cuisine, legendary pies, rolls and the coolest coffee!

The chef continues to discover Russia and its most interesting places for you. We start with Ufa! In the capital of Bashkiria, in the midst of stunning landscapes, Alexander Belkovich tries national cuisine, eats papaya and lemons from a bush, climbs on foot to shikhan, drinks koumiss and tea with fly agarics and is looking for the best honey. The shawarma challenge also continues: we are choosing the best shawarma of the second season!

Where is the best place to settle and swim? Where to try the best Black Sea fish and khachapuri? Where to buy original souvenirs? How to do everything in time and not miss anything? You will get answers to all your questions in this issue about the most popular city of Krasnodar Krai!

Here they drink oil, eat stones, and there is bear DNA in the blood of local residents! Alexander Belkovich will reveal all the secrets of the region, find the best dumplings, muksun and deer heart, and also show the most healing mineral springs for bathing.

The conquest of Siberia by Alexander Belkovich! To become one of his own in Novosibirsk, the chef tastes moose lip and beaver tail, Siberian pizza and orange soup, hangs out with students in Akademgorodok and wanders along the shore of the raging Ob Sea (also known as the Novosibirsk reservoir).

Just 17 hours by train — and the chef was in the capital of Udmurtia. In two days he will have time to ride an Izh motorcycle, taste kokroki with viburnum and shavukha with dumplings, wet his legs in the Izhevsk Sea, lead a round dance and eat five candles at speed.

"Guests are sacred," they say in the capital of Dagestan. In this issue, the chef will appreciate Caucasian hospitality and national cuisine, walk along the seashore and around the market, taste chicken, sheep cheese and makhachkalino coffee, find out what is the difference between khinkali and khinkal and how to determine whether kutum is fresh.

In these ancient cities, not only historical monuments are at every turn, but also interesting entertainment: the chef tries all kinds of game (literally and figuratively), learns to throw an axe, eats sterlet and walleye with beer ice cream, drinks seagulls with beer jam and spends the night in a tree house.

Travel to Tolstoy and Bunin places south of Moscow. The chef tries castles, pastilles and birch kvass, chooses a samovar for himself, learns fashionable Russian cuisine and Leo Tolstoy's favorite dishes, weaves circles, fights with the Snake Gorynych and eats it all with Lipetsk ice cream. Perfect summer weekend in Russia!

Alexander's travels acquire an international scale. In the capital of Belarus, the chef tastes street food, hot chocolate, grape snails, Japanese cuisine with a Belarusian touch and, of course, bulba in different types. He also rides a skateboard, walks around the farm, dances a minuet, haggles at the market and chooses the best local chips.

This region consists of 87 islands and is famous for its unique nature and sea delicacies. The chef tries the local Japanese cuisine, as close as possible to the real Japanese, Sakhalin version of Korean cuisine, and also the klopovka berry, drives up the mountain, eats oysters with crabs and caviar, and together with the locals he fishes and walks around the market. There will be a lot of fish, caviar and adventures. Admiring the views and already planning a vacation!

A trip to the Amur region with the chef! In Khabarovsk, we walk along the embankment, taste real Chinese and Korean cuisine, seafood delicacies, chocolate with sea urchin or algae, raisins in different forms, swim on a raft, play Nanai games, and also walk through the markets — grocery and automobile — and a unique abandoned to see the same view — as on five thousand dollar bill.

This city is surrounded by wildlife and is washed by the Pacific Ocean. The chef makes up his own tourist program: walks along the black sand beach, surfs in the cool ocean, catches crabs, rides on the hills in jeeps, swims in a thermal spring and, of course, manages to taste local delicacies in incredible quantities: caviar, white and red fish, sea reptiles in all kinds, fern and much more.

The Bruges embankment, the Venetian Palace, the German castle, the Eiffel Tower, the Kremlin — and all this in the capital of the Republic of Mari El! The chef tastes Mari cuisine, local cheeses and podkogoli, and also scratches Yoshkin's cat behind the ear, tastes koumiss, swims in mare's milk and even briefly becomes Ostap Bender.

Here, right in the center of the city, there is a dense coniferous forest and the northern Irtysh river, full of fish. The chef understands the nuances of Ugra cuisine, eats a moose shurpa and a deer tenderloin, tries a perepechina with a nelma, nibbles dried fish on the embankment, learns to shoot a bow, collects cedar cones, participates in a race and in a hot dog eating contest. Find out how many hot dogs the champion ate in 3 minutes!

There is a lot of sun and very tasty food! Chef Belkovich walks through the narrow streets of the Armenian capital, admires pink houses, tastes real dolma, and also Professor Preobrazhensky's favorite snack, stuffed peaches, buried cheese, giant croissant, lahmajo and learns all the nuances of making lavash and weaving carpets.

We continue to travel around Armenia with our boss! We will stop at the high-altitude lake Sevan, try rezan, shish kebab from whitefish and crayfish, visit relatives in Gavar and enjoy Gavar baklava and local cheese soaked in cognac, climb Aragats, find out where the best hash is, and taste Armenian snails.

This city was once an important point on the Great Silk Road. Belkovich is in the capital of Uzbekistan! Together with local guides, Sasha walks around the city, looks at the oldest bazaar in Central Asia, measures robes and tastes two dozen types of pilaf, samsa, lagman, manta rays and even a shurpa made of hedgehog and dumplings with a snake!

We continue to taste Uzbek dishes and walk around ancient sights. Together with the chef, we will find out how Samarkand pilaf differs from other types of pilaf, evaluate the shurpa in a restaurant that serves only it, visit Tamerlane's tomb, walk around the bazaar, try hairy halva and other sweets, find out what halisa is, what lamb "light bulbs" taste like and why the kebab is called "Napoleon". And we will also choose a chef's knife made of real Damascus steel and a miracle carpet!

Posikunchiki with pistachios, moose steak, salted ears, cherry pie, moose salmon — all this is Perm cuisine! We taste these incredible dishes, walk through snowy Perm, ride a romantic tram, evaluate dumplings of all colors, get acquainted with a skeleton named Vasily Ivanovich and the salt heritage of the Perm region.

Alexander Belkovich is in the capital! He will have to complete an almost impossible task: from more than 20 thousand metropolitan establishments, choose only a few of the most interesting ones. Let's also summarize the shawarma challenge for the second season of the show.

When Sasha Belkovich isn't cooking, he travels! In the first episode of the new travel show, our chef will visit Kaliningrad and tell you what is interesting and tasty in the most western city of Russia. 

The chef learns how to eat samsa properly and tries horse meat steak. The second episode of the show is a trip to Kazan.

Sasha Belkovich's culinary journey continues in Samara, on the banks of the Volga. The chef tries Italian, Georgian and Pan-Asian Samara cuisine, catches the Volga vibe and eats crayfish on the beach. 

What is the correct name for the inhabitants of Suzdal? Where is the best place to have breakfast in Vladimir? The chef will answer these intriguing questions - in this issue, a journey through the Vladimir region. 

New issue - new city. Alexander Belkovich has breakfast with a calla of five types of fish, chooses the best of the hostels in the city center and drives around Nizhny on a motorcycle.

Sasha is met by the first snow in the capital of the Urals! We will walk around the city, try ferns, giant chebureks and chocolate with porcini mushrooms, but first of all we will taste the most correct dumplings (certainly with mayonnaise!).

In the capital of North Ossetia, Alexander Belkovich will encounter the famous Caucasian hospitality and taste the best dishes of the republic - pies, beer, cheese, barbecue and churchkhela. 

Time to cheer up in Krasnoyarsk! Alexander Belkovich, right in the geographical center of Russia, eats ice cream in the cold, tries pickled peled and bird cherry cake and walks around the Institute of Gastronomy. 

Sasha Belkovich rediscovers St. Petersburg for you! We walk in the rain, look for the best donuts, ramen and hummus, try pasties with beef and cherries, and pour our hearts out to the bartenders on Rubinstein.

Adventures of the STS Chief Chef in the Russian North! Sasha tries arctic cuisine, chases the northern lights, eats a sea urchin on the shores of the Barents Sea, and finally sums up the shawarma challenge.