Seasons

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E1

Georgia Food on My Mind

Aired Sep 20, 2025
30 min
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E2

Portuguese Baking

Aired Sep 27, 2025
30 min
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E3

Italian-American Feast

Aired Oct 4, 2025

Porchetta abruzzese; pig farming in early North America; hardy greens; quick-braised broccoli rabe.

30 min
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E4

Chips on the Menu

Aired Oct 11, 2025

Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West.

30 min
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E5

Bar Snacks, Perfected

Aired Oct 18, 2025
30 min
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E6

Southern Sandwiches

Aired Oct 25, 2025
30 min
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E7

Chocolate Baked Delights

Aired Nov 1, 2025

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.

30 min
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E8

New England Sandwiches

Aired Nov 8, 2025
30 min
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E9

Elevated Friendsgiving Mains

Aired Nov 15, 2025
30 min
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E10

Jewish Donuts and Potatoes

Aired Nov 22, 2025
30 min
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E11

Feast of the Seven Fishes

Aired Dec 13, 2025
30 min
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E12

Greens for Dinner

Aired Jan 3, 2026
30 min
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E13

Upper Midwest Classics

Aired Jan 10, 2026
30 min
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E14

Inspiring Shrimp Suppers

Aired Jan 17, 2026
30 min
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E15

Glazed Pork and Potatoes

Aired Jan 24, 2026
30 min
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E16

Chinese Noodles and Egg Rolls

Aired Jan 31, 2026
30 min
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E17

When Southern Women Cook

Aired Feb 7, 2026

Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.

30 min
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E18

Cajun Cooking

Aired Feb 14, 2026
30 min