MasterChef

Eight home cooks kick off the audition rounds inspired by Europe, as flavors and traditions from across the continent take center stage.

Eight home cooks compete to represent their heritage from the Asia-Pacific region in the audition battles.

Eight pairs of home cooks go head-to-head fighting to win legendary white aprons.

The remaining eight pairs of home cooks go head-to-head in the audition battles.

The duos who failed to get white aprons in the audition rounds, get a surprise second chance.

The top 12 duos must impress the judges with their finest dinner party dish.

The Top 11 duos must combine two boxes of ingredients to make a harmonious dish.

The Top 10 duos, in a stunning pier-side setting, must feed over 100 local fishermen and women.

The five duos on the losing team from the previous challenge face the first pressure test.

One teammate begins cooking and the other must complete the dish.

Two teams must prepare a VIP dining experience aboard a moving steam train.

The four duos on the losing team last week fight for survival in a new pressure test challenge; the duos must bid for their ingredients, but they must give up time instead of money to get their preferred ingredients.

The duos must bake not just a dozen macarons, but a giant tower of perfectly formed delicacies.

The duos are split into two teams and must serve a garden full of barbecue aficionados.

Each duo is challenged to create a three-course meal that replicates an appetizer from Joe Bastianich's restaurant, an entree from Tiffany Derry's restaurant and a dessert from Gordon Ramsay's restaurant.

Both cooks in each duo must make the exact same dish while divided by an eight-foot-high wall, communicating by shouting over it; the duos must ensure their dish looks and tastes the same; the pair who make the worst dish are eliminated.

The top four duos face their biggest test yet in the semifinal challenge in which they must attempt to make one of Gordon's Michelin star dishes at the same speed as he makes it while taking turns cooking.

In honor of the lead up to the finale, FOX celebrates the highs and lows of season fifteen. In a compilation of clip highlights, the finalists will be showcased.

The Top 3 duos face their last, most intimidating night of cooking in the MasterChef kitchen for the Grand Finale. With an audience of friends and family, and the judges studying their every move, tonight the duos must perform their very best as a pair. 

The Top 3 duos face their last, most intimidating night of cooking in the MasterChef kitchen for the Grand Finale. With an audience of friends and family, and the judges studying their every move, tonight the duos must perform their very best as a pair. 

The millennial chefs prepare their signature dishes for the judges; Priya Krishna guest judges.

The auditions continue as the Baby Boomer chefs battle it out for a spot in the top 20.

Gen Z chefs prepare a signature dish.

The auditions conclude as the Gen X chefs take over the kitchen. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure one of the final five spots in the competition.

The four generations go head-to-head as the top 20 enter the MasterChef kitchen. The chefs are faced with their first mystery box challenge where they are presented with a childhood photo of themselves and tasked with creating a restaurant-worthy dish that highlights their favorite nostalgic comfort foods from their youth. The most impressive dish grants an entire generation immunity from elimination while a chef from the remaining three teams risks going home.

The multigenerational chefs are tasked with creating a stunning dish using a variety of aged and fermented ingredients. With the safety of an immunity pin, the winner of last week's challenge chooses a generation to incorporate a surprise ingredient into their dishes. The chef with the best dish will earn an immunity pin and protect the remaining chefs within their generation from elimination.

The four generations are split into teams as they take on their first field challenge - cooking a healthy and hearty meal for professional soccer players. The chefs must work together to cook over 100 portions of food and the pressure intensifies as the generations collide. Both teams compete head-to-head in hopes of scoring a win and earning the safety from elimination.

The chefs turn to their baking skills when tasked with making a celebratory birthday cake. 

The chefs work in teams to create a dish using a mystery box filled with different food items from their generation.

The chefs must incorporate the iconic beer, Blue Moon, into their dishes and ensure that the bright flavors are at the forefront of their creations. 

The chefs take on another field challenge as they are tasked with cooking a hearty lunch for over 100 workers.

The twelve remaining chefs work in pairs and switch off cooking back-and-forth during the infamous tag team challenge. 

The contestants are given only 45 minutes to prepare a restaurant quality dish that features coffee, and Chef Gordon Ramsay kicks off the challenge with a demonstration of his own espresso-infused dish.

The MasterChef kitchen heats up as the top ten contestants are faced with a fiery mystery box challenge! 

Later on, the top eight chefs face an unexpected surprise and discover that they must work in pairs to cook identical dishes from opposite sides of a wall.

The top six home chefs get a break from the MasterChef kitchen to take over Ramsay's Rooftop, an exclusive pop-up restaurant open for one night only in the heart of Downtown Los Angeles. 

The top five chefs face two back-to-back challenges involving a mystery box and replicating a restaurant quality dish.

The top three chefs must create a three-course meal, starting with an awe-inspiring appetizer.

The chefs must create entrée and dessert courses that highlight their backgrounds and skill sets.

Daphne Oz guest judges; chefs from the Northeast prepare their signature dishes.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20.

Chefs of the West compete; each contestant has 45 minutes to prepare a signature dish.

The "United Tastes of America" auditions conclude with chefs from the South.

The home chefs enter the kitchen for their first challenge: creating a state fair-inspired dish.

The remaining home chefs are back in the kitchen with their first Mystery Box Challenge - apples! With both sweet and savory flavors on the table, the chef with immunity is tasked with assigning each region which kind of dish to cook.

The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel.

The top 17 home chefs return to the kitchen for their second Mystery Box Challenge, but this time with a twist - one region will begin the challenge 10 minutes behind the rest. With one box per region, the chefs must race against time to incorporate flavors from home in their dishes and impress the judges.

The remaining home chefs face the hardest challenge yet in this scrumptious celebration of MasterChef's 250th episode! The kitchen heats up when the chef with immunity is tasked to assign each contestant with an iconic cake to recreate.

The chefs split into two teams to prepare a lunch for over 100 kids at Dodger Stadium, and the chef with immunity gets to choose one member from each team who must swap sides and work with the other regions.

In this week's challenge, the Mystery Box is back and the chefs must individually face the challenge of preparing a gourmet meal out of army rations. 

The remaining home chefs must tackle a classic MasterChef test: the tag team challenge. The contestants must take turns preparing a delicious three course meal, working together to ensure they are on the same page every step of the way.

The chefs face their toughest Mystery Box challenge yet - fish! When the chefs with immunity are able to switch up the other contestants' fish, the competition starts to fire up.

The contestants must cater to the average sports fan while incorporating elements from their region to elevate their dish, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing to receive a five-minute timeout. 

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges. 

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication in order to save themselves from a double elimination. 

With Gordon Ramsay's reputation on the line, the top six chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant. 

The remaining five home cooks take on two rounds of challenges that determine who will move on to the Finals.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal, knowing only one deliberation stands between them and the $250,000 prize. 

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich crown the next MasterChef champion.

Former "Masterchef" contestants return; chefs compete in head-to-head audition battles.

Three chefs who competed in the junior edition return to compete for the first time as adults.

With only six aprons left, the judges give a lucky few chefs a chance to return to the kitchen.

All 20 chefs must cook something inspired by the dish that originally sent them home.

Cocktail connoisseur Shaun O'Neale gives the chefs their first mystery box challenge.

The top 18 travel to the U.S. Coast Guard base in Los Angeles for the first team challenge.

Gordon Ramsay transforms his infamous beef wellington into a vegan dish made out of beets.

The remaining chefs must cook a Southern dish inspired by flavors from countries around the world.

One chef selects a dessert for each of their fellow competitors to bake to perfection.

More than 100 cowboys and cowgirls gather for a rodeo; the chefs divide into two teams.

The chefs face a "Winner's Mystery Box," curated by the Season 3 champion, Christine Ha.

The top 12 chefs are challenged to a tag-team cook-off.

The chefs partner with GrubHub to elevate a traditional take-out dish into a gourmet concoction.

The chefs are challenged to turn traditional gas station and road trip snacks into gourmet dishes.

The top nine chefs face a Mystery Box Challenge from Season 9 winner Gerron Hurt.

The top eight chefs are paired together and must communicate on opposite sides of a wall to create identical dishes.

The chefs must take over chef Wolfgang Puck's kitchen at Spago restaurant in Los Angeles.

The top five chefs are faced with two separate elimination challenges in the semifinals: a baked Alaska and an intricate lobster tortellini.

The top three chefs have made it to the finals and are one challenge away from being crowned the "MasterChef" champion; each chef has to prepare an appetizer and entrée in front of a live audience with the support of former judge Graham Elliot.

The three remaining chefs must complete their final entree and whip up a gourmet dessert.

MASTERCHEF is back - this time with an incredible season of Legends! Every week, one of the world's biggest culinary legends visit the MASTERCHEF kitchen to inspire this season's contestants. With only 15 aprons up for grabs, home cooks from across the country serve up their signature dishes to judges Gordon Ramsay, Joe Bastianich and Aarón Sánchez and guest judge Emeril Lagasse to try to win a spot in the MASTERCHEF kitchen.

With only nine aprons remaining in the audition round, the search for the next MASTERCHEF continues. The next round of home cooks have just 45 minutes to impress the judges, along with guest judge and legendary Michelin Star chef Curtis Stone, who also is a judge on FOX's CRIME SCENE KITCHEN.

It's the final audition round of the season and only five of the 15 white aprons remain unclaimed for the season. The undeniable queen of Southern cuisine, Paula Deen is this week's legendary guest judge, alongside Gordon, Joe & Aarón.

Legendary Michelin Star chef Morimoto sets the bar high with his monkfish demonstration, leaving the cooks desperate to impress in their first elimination challenge.

One of the world's most influential pastry chefs, Sherry Yard, visits the MASTERCHEF kitchen. With elimination on the line, this dessert challenge puts the spotlight on the home cooks' baking skills for the first time.

It's the home cooks' first Mystery Box challenge and to add to the pressure, Michelin Star chef Michael Mina is the guest judge of this week's challenge. The cooks must create a MASTERCHEF-worthy beef dish without knowing what cut of beef they will be cooking until the mystery box is opened.

With the top 10 at their fingertips and an elimination on the table, Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge. The cooks must prove they can master this Italian staple and impress with a pasta dish of their own.

The top 10 home cooks take on a Californian Mystery Box Challenge, with Michelin Star Chef Jonathan Waxman as guest judge. It's the highest stakes challenge yet with an elimination no one sees coming.

The pioneering king of the food truck revolution, Roy Choi, tasks the home cooks with making a street food dish worthy of a Michelin star restaurant. This week, the home cooks are fighting for immunity in the next challenge.

Chef Ramsay challenges the home cooks to create a dish for the most important legend yet - their own personal legends. Their personal legends could be someone they look up to, a personal hero, or even a family member who inspires them. One home cook's dish will end up on the chopping block.

Dominique Crenn, the only female chef in America to attain three Michelin Stars, visits the MASTERCHEF kitchen with a brand-new team challenge - the cooks must pair up and make the same exact dish..without being able to see one another.

Legendary chef Niki Nakayama gives the cooks a taste of Japan.

Four legendary chefs grace the MASTERCHEF kitchen for a one-of-a-kind Chef's Table team challenge that pits boys against girls. It's an intimidating Michelin Star lineup as Val Cantu, Jonathan Yao, Sherry Yard and Tanya Holland take a seat in the MASTERCHEF restaurant, to judge a two-course menu created by the home cooks.

Legendary French chef Ludo Lefebvre joins to guest judge a Mystery Box challenge with a twist. The home cooks are challenged to make two elevated French Bistro-style dishes in 90 minutes to guarantee themselves a spot in the semifinals.

The remaining four semi-finalists are challenged to a "3 Chef Showdown" -- a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back -- alongside three different Legendary chefs. This is a window into the fast-paced world of a professional chef, with each round's prize being a guaranteed spot in the finale. The cooks must keep up with Nyesha Arrington, Michelin Star chef Suzette Gresham, and finally, the biggest culinary legend of them all, Chef Ramsay.

The remaining four semifinalists tackle a brand-new culinary triathlon that sees the home cooks making three dishes back-to-back alongside three different legendary chefs: Nyesha Arrington, Suzette Gresham and chef Ramsay himself.

Legendary Chef Curtis Stone returns as a guest judge for the semifinals when the Top Three battle for a spot in the finale in the appetizer round.

Michelin star chef Michael Cimarusti is the final legend to grace the MasterChef kitchen and it's the finalists last chance to impress with their entrée and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.

Thirty-six home cooks arrive with the intent of being placed in the Top 20, but the contestants must pass the audition rounds and impress the judges to earn the coveted apron; the contestants hope to earn a valuable "Judges' Pass."

Only eight aprons are left for the hopeful home cooks to earn so they can pass through the audition rounds, where they have less than 45 minutes to prepare their signature dish and leave the judges wanting for more before the Top 20 are chosen.

The Top 20 must quickly demonstrate their culinary expertise before they encounter their first mystery box challenge, where they must create a Ramsay-inspired dish, but only 18 home cooks can progress further in the competition.

In two teams of nine cooks, the Top 18 prepare for a 10th anniversary-themed pool party by preparing food for 100 important guests that include former "MasterChef" winners and contestants, but only one team can earn immunity.

The team who failed to impress the pool party guests are given only 45 minutes to completely break down a chicken and prepare it into a delectable dish, but one contestant will be forced to surrender their apron after the timer runs out.

Model Alessandra Ambrosio offers input for the Top 17's next mystery box challenge, which includes an additional twist that throws some cooks off balance, but only 15 home cooks can be chosen to continue on to the next round.

The remaining home cooks face another elimination challenge in which they have 60 minutes to closely replicate the dish du jour, tarte Tatin that must be prepared with silky crème anglaise sauce, or risk surrendering their apron and going home.

The top 16 cooks fight for immunity in a challenge to create an authentic three-course Italian meal.

With two eliminations on the line, the pressure is on for the losing team in the tag-team challenge.

The home cooks split into two teams to prepare 45 meals for the wedding of Gerron Hurt.

The cooks have 60 minutes to present their best beef dish to the judges.

The top 13 must break down Alaskan king crabs; the contestants cook for chef Masaharu Morimoto.

Contestants must create a sweet dish and a savory dish from a surprise ingredient; an elimination.

In under 75 minutes, the contestants must replicate a cake for the judges.

Special guest judge Candace Nelson gives the home cooks 75 minutes to create one dozen macarons.

The top 10 contestants test their speed in a special team challenge at the Irwindale Speedway, where they have 75 minutes to cook for 101 race car crew members.

The contestants face a mystery box challenge with more mystery ingredients than ever before.

The cooks are introduced to Grant Achatz, who shows the them the art of unconventional plating.

The cooks produce a dish with their own version of homemade sausage in less than an hour.

TV host Daphne Oz reveals the contents of the week's mystery box challenge to the top eight, leaving the contestants 60 minutes to create an elevated one-pan dish using the cast iron pan.

Loved ones of the top seven watch the contestants make their favorite family-inspired dishes.

The top six chefs travel to London and must feed 36 diners; two chefs face elimination.

The top four chefs travel to the historic Hatfield House, where they must cook a venison dish.

Returning from their home towns after a whirlwind trip across the pond, the Top Three home cooks are ready to tackle their final dishes in hopes of crossing the finish line and coming out on top!

The finalists must execute a superior three-course meal for the judges. Only one will win the title of MASTERCHEF, an opportunity to learn hands-on in each of the judges' restaurants and the $250,000 grand prize.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich each will have eight aprons to hand out to the home cooks whom they deem worthy – and they then will mentor those contestants throughout the competition.

The judges each will have eight aprons to hand out to the home cooks whom they deem worthy.

Forty-three of America's finest home cooks compete in the MASTERCHEF Battle of the Apron challenge, during which they will face off against each other to earn a spot in the Top 24.

In the first mystery box challenge of the season, the Top 24 must prep, cook and plate one dish featuring an ingredient unique to each of their home states.

In the first skills test of the season, MASTERCHEF host/judge/executive producer Gordon Ramsay teaches the home cooks how to properly break down a crab, before the contestants must replicate his work. The contestants whose skills don't cut it, face an elimination challenge during which Ramsay will show them how to make his signature Crab Benedict dish. It is then up to the judges to decide who stays and who goes home.

This week on MASTERCHEF, the Top 20 venture out of the kitchen and head to the historic Anheuser Busch brewery in Los Angeles for their first team challenge of the season. The two teams must cook a beer-infused lunch for more than 100 employees at the brewery who will each place a vote on his or her favorite dish. The team that receives the least amount of votes will head back to the kitchen for a banana cream pie pressure test that will determine who will be eliminated.

The contestants face a mystery box challenge where they must create a dish using one common ingredient – walnuts. The winner will receive three huge advantages. Later, the MASTERCHEF kitchen welcomes American soccer legend and FOX Sports Soccer Analyst, Alexi Lalas, who will introduce a street food themed elimination challenge that involves popular food among soccer fans in various countries. Then, it is up to the judges to decide who will head home.

The contestants head to Malibu, CA, and cook for MASTERCHEF Season Seven winner Shaun O'Neale's wedding – with MASTERCHEF host and judge Gordon Ramsay officiating! After splitting into two teams, the home cooks have limited time to prepare and cook 51 appetizers and 51 entrees for guests in attendance. Then, it is up to the judges to decide who will stay and who will head home.

In this week's first challenge, the contestants face a mystery box filled with fresh seafood and must create a dish using two items from it. The chefs who fail to impress the judges will face an elimination challenge and be asked to upgrade one of the most popular frozen dinner dishes, Salisbury Steak.

The Top 15 contestants are split into eight teams (with Joe joining one team) to cook a chicken dish. The losing contestants then compete in a Souffle pressure test.

The Top 14 contestants are split into two teams to compete in a fine dining challenge and are to cook 39 dishes for a group of very discerning judges who have big expectations. Contestants are surprised when diners are revealed and forced to scramble and alter their dishes to accommodate the guests. Ultimately the winning team's recipe will be printed in Family Circle Magazine. The losing team will compete in a cupcake pressure test with special guest and pastry chef Christina Tosi. The judges will decide who will stay and who will be sent home.

The Top 13 contestants face a mystery box challenge with a stockpot and cooking oil and are tasked with making a dish that features a deep-fried element. An extra layer of pressure is put on the contestants as the judges cook alongside them. The winner of the challenge receives a major advantage in the elimination challenge – a citrus-centered dish. The judges then will decide who will stay and who will be sent home.

The Top 12 face their third skills test in the MASTERCHEF kitchen and replicate the proper way to break down a halibut. Those who fail to impress the judges are then tasked with creating a stunning original dish using their broken-down fish. Some contestants yield a bountiful filet, while others offer up a poor portion of protein. Ultimately, the judges will decide who will be left floundering and sent home.

The remaining home cooks split into two teams and are tasked with serving 100 dishes to hungry airmen in celebration of the 100th anniversary of the March Air Reserve Base.

The contestants are told they will be competing in the dreaded Tag Team Challenge.

The eight remaining home cooks will divide into two teams and race against the clock to serve restaurant-quality dishes to 25 California firefighters.

The seven remaining contestants face a Mystery Box challenge filled with waste – literally. The home cook who makes the best dish from food scraps will be safe in the elimination challenge, during which they'll take on another Mystery Box Challenge – but, this time, with all the best and freshest ingredients.

The Top Six face the Restaurant Takeover Challenge at Providence in Los Angeles. The home cooks split into two teams and must feed a dining room filled with 48 guests. The judges will evaluate each team's performance and the losing team will face the challenging pressure test, after which someone will be sent home.

The remaining five receive a heart-warming mystery box challenge, in which contestants will create a dish inspired by their loved-ones.

The Top Five home cooks face a series of pressure-filled skills tests using an incredibly common protein – beef. The judges will decide which contestant will claim a safe spot on the balcony and who will face another culinary test. The two weakest home cooks go head-to-head to claim the final spot in the Top Four, while the other will be cut..

The final four are split into two teams, and will need to cook one incredible entrée for the judges' mentors – Chefs Daniel Boulud, Jonathan Waxman and Lidia Bastianich. The judges will choose which winning team will move on, leaving the final two to battle it out in a do-or-die pressure test.

The three remaining home cooks will face their final challenge when they are each asked to prepare a three-course menu for the judges.

The home cook with the best overall menu will be crowned the winner.

In the Season Eight premiere episode, 40 of America's best home cooks travel to Los Angeles to compete in the Masterchef Battle for a White Apron challenge, during which they will face off against each other to try to earn a place in the Top 20. Judging the battle rounds will be Gordon Ramsay, Christina Tosi, and new judge and award-winning chef Aarón Sánchez, who will taste for flavor, creativity and presentation. After each battle, the judges will decide whom they think deserves to make it to the next round and a chance to compete for the coveted title

The remaining nine chefs compete for a spot in the Top 20.

In their first mystery box challenge of the season, the Top 20 will have to take 12 of the most popular ingredients found on any American home cook's shopping list and make the judges a MASTERCHEF-worthy dish. Whoever wins the challenge will have a huge advantage moving forward in the competition.

The Top 19 take it to the sandy shore, where they will compete in their first team challenge of the season. The chefs will have to prepare and cook fresh fish for 101 lifeguards who will then vote on their favorite dish. The losing team will have to compete in a pressure test before the judges send one chef home.

The Top 18 face a mystery box challenge that includes cooking some of the finest shellfish in the world. The winner will receive a huge advantage moving forward, leaving the rest of the home cooks to compete in an elimination challenge, during which they must create a Gordon Ramsay classic. Then, it is up to the judges to decide who will leave the kitchen.

This week on MASTERCHEF, the cooks take part in a challenging skills test, during which they must prepare racks of lamb with fine artistry. Those who fail to impress the judges will face an elimination challenge that includes recreating Gordon Ramsay's signature lamb chop dish. It is then up to the judges to decide who will leave the kitchen.

This week on MASTERCHEF, the home cooks head to Beverly Hills, CA, to take over the dining room breakfast service for The Belvedere restaurant at the iconic five-star Peninsula Hotel. After splitting into two teams, the cooks will make a variety of dishes for diners. The team that fails the challenge will have to face a pressure test and cook a perfectly battered fish and chips dish. It is then up to the judges to decide who will leave the kitchen.

The Top 15 face a mystery box challenge in which they randomly will choose from boxes containing a different body part of a cow and use it as the star of a dish. The winner will receive a huge advantage moving forward, while those who didn't impress must face off in an elimination challenge. It is then up to the judges to decide who will leave the kitchen.

The MASTERCHEF kitchen is transformed into a full dining room, as it welcomes purveyors of the finest local ingredients, ranging from butchers and vegetable farmers, to beekeepers and herb growers. After splitting into two teams, the home cooks must prepare dishes using the guests' own ingredients. The purveyors will then vote on which team created a better dish, forcing the losing team to head back to the kitchen for a pressure test, during which they will cook a classic Italian dessert, the cannoli. It is then up to the judges to decide who will head home.

Reigning champion Shaun O'Neale returns to the MASTERCHEF kitchen, as he chooses ingredients from his new cookbook to be part of the mystery box challenge. The winner will receive a huge advantage moving forward, leaving the other chefs to battle it out in a coconut-themed elimination challenge. It is then up to the judges to decide who will head home.

The Top 12 head to Sin City for a team challenge during which they will serve 50 VIPs in entertainment and hospitality at Caesars Palace for its 50th Anniversary party. Each guest will taste both teams' dishes and then will cast a vote for their favorite dish. The team with the most votes wins, sending the losing team back to the kitchen for a pressure test. It is then up to the judges to decide who will head home.

In this week's skills test, The Top 11 are given a bag of live crawfish and will have to carefully cook them in order to extract the most meat possible. The six weakest cooks will go head-to-head in an elimination challenge, during which they will make a crawfish dish created by none other than Gordon Ramsay. Then, the Top 10 face a chicken-and-potato team challenge. Find out which contestants will be eliminated.

The Top 10 cooks compete in a chicken-and-potato team challenge. Find out which contestants will be eliminated.

In this week's mystery box challenge, the Top Nine must create a dish that is reminiscent of their favorite family breakfast, using Nutella as the key ingredient. The winner gets a huge advantage moving forward, leaving the rest of the chefs to pair up for a Mexican-themed tag team challenge. Then, the Top Eight head to Big Bear Lake to cook fresh fish. Find out which contestants will be eliminated.

In the second half, the top eight head to Big Bear Lake to cook fresh fish.

In this week's mystery box challenge, the Top Seven must create an Asian-inspired dish that centers around one of the most prominent utensils in culinary history - chopsticks! The winner gets a huge advantage moving forward, leaving the remaining home cooks to compete in a pasta-themed elimination challenge.

The Top Six split up in teams for a classic MASTERCHEF challenge - to cook for food critics, writers and chefs at a pop-up restaurant in a Southern California vineyard. Which contestants will be eliminated.

In this week's mystery box challenge, the Top 6 get a special treat as their family members join them in the MASTERCHEF kitchen. The contestants will then have to cook a dish inspired by their families before the cooks compete in an elimination test that will send one or more of them home.

The remaining home cooks face a series of skills tests that determines who will make it to the finale.

After countless mystery box, team and skills challenges, it all comes down to this. The final three home cooks will each prepare a three-course meal with ingredients of their choosing. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, who will walk away with a MASTERCHEF trophy and a check for $250,000.

After countless mystery box, team and skills challenges, it all comes down to this. The final three home cooks will each prepare a three-course meal with ingredients of their choosing. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, who will walk away with a MASTERCHEF trophy and a check for $250,000.

In the season premiere episode, 40 of the best home cooks in America travel to Los Angeles to compete in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title, a cookbook deal and the $250,000 grand prize. Judging the battle rounds will be Ramsay and Tosi, who will taste for flavor, creativity and presentation. In order to move to the next round of the competition, the home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals.

In a continuation of the season premiere episode, 40 of the best home cooks in America compete head-to-head in the MASTERCHEF Battle of the Apron challenge, during which they will attempt the to earn a coveted white apron and move forward to compete for the MASTERCHEF title. The remaining home cooks must display culinary skills, as well as an immense passion for food, and be determined to out-cook their rivals and make the next round.

After the Battle of the Apron concludes, the Top 20 home cooks in America meet the first guest judge of the season - culinary icon Wolfgang Puck, who will introduce the season's first Mystery Box Challenge. Each contestant will have 60 minutes to create a dish of their choice that features one of the world's most fundamental ingredients - potatoes! The winner of the Mystery Box Challenge is rewarded with a significant decision going into the season's first elimination challenge, during which they will have to replicate one of Chef Ramsay's signature dishes in less than 60 minutes.

In their first MASTERCHEF field challenge, the Top 18 home cooks are divided in to two teams where they will have to prepare appetizers and entrees for a very special guest and member of the MASTERCHEF family, season 6 contestant Nick Nappi on his wedding day! Not only will they feel the pressure from Gordon Ramsay, Christina Tosi and a former contestant but also Nick's bride and 72 hungry wedding guests. The winning team will earn a significant advantage in the next elimination challenge.

After a dramatic elimination, the remaining 17 home cooks are greeted by Chef Ramsay and Tosi, as well as special guests Season Six winner Claudia Sandoval and guest culinary judge Aarón Sánchez, as they reveal the next mystery box challenge. Each contestant will have 60 minutes to create his/her own unique dish using a number of Sandoval's favorite ingredients. The winner of the challenge will not only be safe from the next elimination round, but will also help in deciding the fate of three other contestants in the elimination. Find out who is saved and who survives elimination.

This week, the remaining 16 home cooks get a very special treat leading into the next challenge, as Chef Ramsay demonstrates how to properly deconstruct a lobster. They will then each have 25 minutes to kill, poach and shell a lobster, just as they learned from the master, and the winner will have the advantage of choosing which team he or she will join for the next field challenge. For the second part of the challenge, Chef Ramsay demonstrates how to make lobster tortellini in a seafood broth. The contestants have 45 minutes to recreate Ramsay's dish.

The remaining 15 home cooks will separate into two teams for the second major field challenge of the competition, cooking for 101 hungry veterans! The two teams will have 75 minutes to prep, and one hour to serve a dish consisting of a steak, two sides and a sauce. After a dramatic day out in the field, the veterans will have the power to vote for their favorite dish. The team with the most votes will be safe in the competition, while the team with the least amount of votes will face the pressure test. Find out who is safe and who survives.

The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY, who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner's dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge. Find out which contestants survive.

The remaining 12 contestants are broken up into two teams to prep, cook and plate 30 dishes for teenagers celebrating their Sweet 16 birthdays. Each team receives a surprise box with 16 different ingredients and one protein. They'll have 60 minutes to prepare and present their dishes to the diners, who then will vote on their favorite dish. To kick off the challenge, judge Christina Tosi exhibits her signature three-layer cake for the contestants. Find out who bakes their way through the pressure and who melts down.

The losing contestants from the Sweet 16 Challenge in last week's episode are faced with the Birthday Cake pressure test and will have 90 minutes to bake a three-layer birthday cake. After a dramatic elimination, the remaining contestants are dropped off in the middle of a vegetable field and surprised by the judges - Gordon Ramsay, Christina Tosi and guest judge Edward Lee - who inform them of their next team field challenge. The teams go head-to-head with 75 minutes to prepare and cook their dishes, followed by 45 minutes to serve more than 100 hungry farmers.

The Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Is it paella, bibimbap, or risotto?

Guest judge Kevin Sbraga cooks alongside the Top Nine in the next Mystery Box Challenge, as they create an impressive dish using unique upscale ingredients. The contestants then go head-to-head in the elimination challenge, cooking with either fresh salmon or canned salmon. Then, the Top Eight face a three-part potato skill test. Find out which contestants get eliminated.

The Top 8 remaining contenders must battle through a 3-part potato proficiency challenge. Guest judge Kevin Sbraga.

The seven remaining cooks compete in their next Mystery Box Challenge using three basic utensils to prepare two dishes. The contestants are paired up and go head-to-head in the elimination challenge to create a picnic platter. Then, the six remaining contestants compete in the series' classic pop-up restaurant challenge. Find out which contestants get eliminated.

The 6 remaining contestants compete in the series' classic pop-up restaurant challenge.

The five remaining contestants are introduced to special culinary guest judge Richard Blais - chef, restaurateur and cookbook author - who reveals the seventh Mystery Box challenge. The winner will avoid competing in the elimination challenge and the remaining contestants are given five minutes to shop for a basket full of twenty ingredients. With an unexpected twist in the competition, one is eliminated. Then, the four remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team will be exempt from the elimination challenge and the losing team will face the Pressure Test to recreate three pork dishes. Find out which contestants prove they have what it takes to be in the finale.

The 4 remaining contestants are given 90 minutes to prepare either a halibut or duck entrée for VIP food critics in the Studio Box challenge. The winning team is exempt from the elimination challenge and the losing team faces the Pressure Test to recreate three pork dishes.

In the next challenge, with help from some familiar home cooks, the remaining three will have 60 minutes to prepare an amazing appetizer dish. In Part Two of the season finale, the contestants will have one hour to create entrees and an hour to create a dessert. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality.

The contestants have one hour to create entrees and one hour to create a dessert. After evaluating the final dishes, the judges reveal America's next MasterChef, and the deserving home cook walks away with the trophy, a book deal, and the $250,000 grand prize.

Forty of America's best home cooks present their signature dishes to the judges: Gordon Ramsay, Graham Elliot and the newest addition to the panel, Christina Tosi.

Some of America's best home cooks present their signature dishes to the judges: Gordon Ramsay, Graham Elliot and the newest addition to the panel, Christina Tosi.

The contestants are faced with their first mystery box challenge that includes ingredients that could be found in the average home; in a pressure test, contestants must prepare their version of an apple pie.

The teams create their own versions of an amusement park burger and a fish and chips dish for park guests; the losing team faces a cinnamon roll pressure test.

The cooks compete to prepare the best crab dish, with the winner gaining a significant advantage before the elimination; the cooks create versions of dishes using corn.

The cooks travel to Las Vegas and split into two teams to prepare food for 101 performers; the better-received team is safe from the pressure test; the cooks face steak challenges that measure temperature and taste.

The home cooks must create an elevated breakfast dish in 45 minutes; the challenge winner receives advantages that include immunity in the mystery box challenge, in which the contestants must make TV dinners.

Each team has to create a two-course menu and they must also make a three-layer birthday cake.

The chefs must taste and then attempt to re-create Gordon's signature beef Wellington.

The remaining home cooks must create a rice dish in 60 minutes.

The remaining home cooks enter the Wild West when they must cook for 101 cowboys and ranchers.

The cooks prepare family-style meals for special diners; the cooks create a gnocchi-in-brown-sage-butter-sauce dish for the pressure test challenge.

The contestants must prepare a flambe; the challenge winner selects which Southern dish the contestants will cook.

The cooks split into teams to prepare vegetarian meals; the pressure test has the cooks creating meals composed of cuts from an animal's head.

The cooks need to make a dish that features coffee as one of the central ingredients. The pressure test sees the contestants teaming up to re-create an elaborate party platter.

The remaining chefs are put into teams to take over a Los Angeles restaurant, where they have to come up with two appetizers and two entrées for dining customers. The losing team take part in a pressure test that sees them having to come up with three different pasta dishes.

The Top Five home cooks must create a dish using pear, blue cheese, tomato, portabella mushroom and chocolate.

The teams must create a unique appetizer and entree three times by using special ingredients; the pressure test has the chefs re-creating Christina Tosi's chocolate malted layer cake.

In the next challenge, with a little help from a few other home cooks, the remaining three contestants will create dishes for 30 restaurant guests who serve an important role in the judges' culinary world. The home cook with the most number of votes will move on in the competition, while the remaining two home cooks will face the next pressure test, during which they must complete three classic MASTERCHEF dishes. The home cook with the best dishes will move on to the finals.

In the final challenge in the MASTERCHEF kitchen, the Top Two home cooks will have one last chance to prove to the judges that they deserve the MASTERCHEF title by creating a three-course meal. After evaluating the final dishes, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize.

MASTERCHEF returns for an exciting fifth season, giving talented home cooks from all walks of life the chance to showcase their skills, knowledge and passion in front of the show's esteemed judging panel: Gordon Ramsay, Joe Bastianich and Graham Elliot. After a nationwide search, 30 of the best home cooks in America present their signature dish to the judges, but only the Top Finalists will earn a coveted white apron and compete for a chance to win the MASTERCHEF title, a cookbook deal and the $250,000 grand prize.

In the first mystery box challenge of the season, the Top Finalists will have 90 minutes to prep and cook a unique and impressive dish, using mainly dessert ingredients. The winner of the mystery box will have a significant advantage in the next round, deciding which classic American dish the remaining contestants will have to prepare in the elimination round. Find out who will rise to the occasion and whose dream of becoming America's next MASTERCHEF will come to an end.

It's the ultimate culinary war when the remaining 20 home cooks compete in the biggest field challenge in MASTERCHEF history: feeding an army of 500 servicemen and women on a desert army base. In their first team challenge, the contestants will split into two teams - the red team and the blue team - to create a hearty meal including one protein and two side dishes. Tempers flare as both teams struggle with consistency, and every dish counts as the troops will vote for their favorite dish and determine the winning team. Later, the losing team will face an intense pressure test featuring the all-American classic, blueberry pie. Find out whose dessert will prove to be a victory and who will be sent home.

The contestants tackle a seafood challenge, with the winner chooses what dessert the others prepare in the elimination round.

In the next team challenge, contestants must prepare an upscale seafood menu for a beachfront wedding. After an emotional challenge, tensions are high, but both teams complete their dinner for the wedding guests. The team who most successfully finishes the dinner is safe from elimination, while the losing team faces the pressure test featuring a traditional American meal with steak and fries. Find out who will stay and who will be sent home.

The contestants prepare a dish using canned foods; MasterChef winner Luca Manfe and MasterChef Junior winner Alexander Weiss help determine what dish the contestants cook in the elimination round.

The contestants must put aside their difference as they pair up to create a surf-and-turf dish; the challenge losers face a pressure test featuring spring rolls.

The remaining 14 cooks work in two sets of teams at a busy, iconic diner in Los Angeles; the members of the losing team must make a three-layer red velvet cake during a pressure test.

The cooks must create a dish using Alaskan king salmon; during the elimination round, the cooks create a dish using one judge's favorite ingredients.

The cooks prepare romantic dinners for couples celebrating anniversaries; Ramsay's wife joins him for dinner; the losing team create their own truffle recipes for a box of chocolates.

For the first time, the contestants get to choose between two mystery boxes: one filled with high-end ingredients and one containing ordinary items; the winner of the challenge chooses which type of stuffed pasta the remaining cooks make.

The home cooks split into two teams and create menus of healthy football game concessions for an entire stadium; the cooks on the losing team must create three unique prawn dishes in a pressure test.

The cooks split into teams of two and prepare a poultry dish using different parts of the chicken; two pairs face a pressure test with eggs.

The remaining contestants receive hometown encouragement as they prepare savory apple dishes; while the challenge winner is safe from elimination, the other contestants form teams of two and make a variety of dim sum.

The remaining six cooks compete in teams and take over a high-end restaurant in Los Angeles. The losing team competes individually in a unique croquembouche pressure test.

Each cook creates a dish inspired by one of their loved ones after they meet with some VIP kitchen guests and all but the winner prepre rare protein dishes to stay in the game.

A final team challenge establishes who moves on to the top three.

One chef moves on to the finals after impressing a panel of judges representing all 50 states and a second finalist is determined based on a challenge involving three classic American desserts.

The two top chefs compete in a final pressure test and the judges choose a winner.

Home cooks present dishes to the judges in the season premiere. 100 homecooks from around the country compete for a Masterchef apron and their chance of winning $250,000.00.

More home chefs cook for the judges hoping their dishes will allow them to become a contestant in the Masterchef competition.

The judges continue to winnow down the competition in the final round of auditions, but the stakes are raised as the remaining hopefuls are put to the ultimate test in an intense lamb challenge. Then, the Top 19 contestants compete in their first mystery box challenge of the season and must create an exceptional dish using the most basic mystery box ingredients. Later, the contestants participate in the season's first emotional elimination round.

The top nineteen contestants face a mystery box of four of the most basic and simple of ingredients. A winner is chosen and taken to the Masterchef pantry and shown three of the finest ingredients of the culinary world, and given the advantage of choosing which ingredient would be cooked by all of the other contestants and given immunity from elimination. Winners and losers are chosen and a contestant is sent home.

In their first team challenge, the Top 18 home cooks face their pickiest judges yet when they visit a local elementary school and are tasked to create a healthy, balanced meal for over 300 school children. Later the losing team assembles in the Masterchef kitchen where six members of the losing team are chosen by the team leader to participate in the dreaded pressure test. A contestant is sent home

In this episode's mystery box challenge Gordon Ramsay cooks alongside the home cooks and prepares a dish using the mystery box ingredients. The winner of the mystery box challenge chooses the dish the rest of the contestants must prepare in the elimination round and is given immunity and also the opportunity to try and rectify a perceived wrong by someone from the previous episode's pressure test. A contestant is sent home.

The remaining 16 home cooks compete in a team challenge and cook a hearty and balanced steak meal for 101 firefighters. The losing team will face a pressure test and cook their best eggs benedict dish. Later, the bottom four contestants from the previous challenge will try their luck in Las Vegas for the first time in MASTERCHEF history. The four home cooks will split into two teams to prepare their most impressive burger dish at Gordon Ramsay BurGR at Planet Hollywood. The losing team will go head to head in a cook-off that will send one contestant home for good.

In order to choose a loser from the last episode's pressure test the cooks prepare burger dishes at Gordon Ramsay BurGR in Las Vegas.Two teams of two compete to make the best burgers that are voted on by the customers and their fellow competitors. A losing teaam is chosen who must now compete in a head to head competition to see who remains in Masterchef and who goes home. A losing contestant is chosen from this special elimination contest but is given an opportunity rarely given to a losing contestant.

A mystery-box challenge involving exotic foreign ingredients from all over the world takes place. Later Joe Bastianich's mother, Chef Lidia Bastianich is invited into the Masterchef kitchen to help judge and to demonstrate the technique involved in cooking Agnolotti to some of the Masterchef contestants while two are excluded. Agnolotti is a stuffed pasta dish. Then all of the chef contestants except the winner of the Mystery Box challenge are judged on their Agnolotti. A contestant leaves the Masterchef kitchen.

The contestants find themselves on the set of the hit show "Glee" where they are divided into two teams selected by none other than star Jane Lynch who plays Sue Sylvester on the show. The teams then cook over a hundred meals for the cast and crew of "Glee" who then vote for a winning team. The losing team then gathers in the Masterchef kitchen where they must face the dreaded pressure test. In this episode they must prepare a lemon meringue pie but without using any lemons. A contestant is sent home.

The contestants deal with a mystery-box challenge that involves an unusual ingredient and a limited pantry; Season 3 winner Christine Ha introduces the the three proteins for tonight's elimination challenge, and the judges allow the winner of the mystery box challenge the chance to choose from chicken, catfish, or live dungeons crab for one cook to use, and then one of the other two proteins for the rest of the challengers to cook with. Christine Ha helps judge the elimination challenge and one contestant is sent home.

Gordon Ramsay, Graham Elliot and Joe Bastianich - introduce the remaining 12 home cooks to flavor scientist Aaron and his fiancé Anna. The contestants will be preparing the meal for their wedding reception.

The masterchefs begin this episode with a mystery box challenge that tasks the chefs with creating a dish for Eva Longoria who chose the ingredients and helps judge this mystery box. After a winner is selected as usual the winner is given immunity from the elimination challenge and also allowed to pick what her fellow contestants will have to cook and a chance to burn one of her competitors. A winning dish was selected and a losing dish sent its creator home.

The chefs find themselves on the beach formerly known as Surf City USA where they are divided into two teams and asked to cook fish tacos for 101 hungry surfers. The winning team was selected as the first team to receive 51 votes for their fish taco dish. The masterchefs then meet in the Masterchef kitchen where the losing team selects who among them must face the pressure test. In this episode the unlucky few must prepare a chicken breast three different ways as preferred by each one of the three judges. A very hard pressure test ends with a contestant leaving the Masterchef kitchen.

The masterschefs begin this episode with a mystery box challenge where they must create their own sausage from a wide assortment of meats and use it to create a dish for the judges. A winner is chosen and allowed to choose the protein for the rest of the chefs to use in the elimination challenge. The choices for this elimination was Ham, Mushrooms, or Shrimp. Mushrooms were selected by the mystery box winner. The judges then allowed the winner of the mystery box challenge to select four of the contestants who would cook with delicious wild mushrooms, and four who could only cook with canned mushrooms. Winners and losers were chosen by the judges and a contestant was sent home.

The cooks compete in an overnight challenge; the losing team faces a spun sugar dessert pressure test.

The cooks create dishes inspired by loved ones; tag-team sushi challenge.

Previously eliminated contestants get the chance to get back in the competition by perfectly frying an egg and preparing a salmon dish.

The cooks must prepare a T-bone steak dish; the challenge winner assigns a type of poultry to the other contestants.

The cooks must re-create popular dishes served at a fine-dining restaurant in downtown Los Angeles; the losing team must prepare a perfect plate of fried calamari with a side of marinara sauce.

The judges get some very special help from their sons, who stop by the MASTERCHEF kitchen to judge the next mystery box challenge. Then, the contestants face the daunting task of recreating one of the greatest dishes the judges ever tasted. Later, in a field challenge, the remaining five home cooks visit a ranch where they will each prepare one Southern-inspired dish as part of a special summer luncheon for local charity volunteers. After the first part of the competition, two home cooks will advance to the finals and the Top Four, while the bottom three contestants will face a pressure test that will end the competition for one home cook.

Two cooks advance to the finals while the remaining three face a pressure test.

The cooks split into two teams for the mystery box challenge.

The remaining three contestants cook more sophisticated versions of the dishes they made in their initial auditions.

The final two cooks prepare three-course meals; the judges choose the winner.

Amateur cooks from across the country compete during the first day of auditions to win a place as a masterchef contestant.

Amateur cooks from across the country compete in a second day of auditions to be a Masterchef contestant.

The judges continue to winnow down the competition in the final round of auditions, but the stakes are raised as the 36 remaining hopefuls are put to the ultimate test in an intense ground beef challenge. Those who impress the judges will earn a spot in the Top 18 and join the nation's best crop of amateur cooks in the MASTERCHEF kitchen.

The Top 18 contestants compete in their first mystery box challenge of the season and must create a unique and delicious dish using duck and bananas. Later, the remaining amateur cooks are forced out of their comfort zone when the judges challenge them to cook an outstanding dish using unusual and intimidating ingredients. Find out which contestants make the cut after the first emotional elimination round.

The chefs are divided into two teams and told to cook a hearty meal for 201 hungry soldiers who will be their judges. The two teams get their meals out to the troops who vote for the winners and the losers. Back in the Masterchef kitchen the losers are given only 75 minutes to prepare an exquisite apple pie. A losing contestant is sent home.

The fifteen chefs face their second mytery box challenge, and the selection of meats they see upon lifting the boxes was a shock to all. Despite the difficult challenge the amateur chefs were able to satisfy the judges, a winner was chosen, and given the usual advantage of selecting the meals the others will cook. This time the winner of the mystery box challenge took throwing his competition under the bus to a new level, at least he tried to.

The fourteen remaining amateur chefs divide up into two teams to cook room service breakfast for 130 hungry hotel guests. The losing team returns to the Masterchef kitchen to face the always dreaded prssure test challenge. Tonight the three judges select the four worst performing team members from the losing team to participate in the pressure test where they must cook a Molten Lava cake in 45 minutes. A loser is sent home.

In the Mystery Box challenge. The chefs are given food that can be purchased at Wal-Mart for fifteen dollars and asked to prepare a dish that would sell for forty dollars at a fine dinning restaurant. The winning dish is selected and the winner is taken to the pantry. The judges present the Mystery Box challenge winner with the nights elimination challenge. The amateur chefs must create the judges favorite desserts. Tiramisu, Strawberry Shortcake, and Trifle. The winner of the Mystery Box challenge is given the advantage of skipping the elimination challenge and also picking which of her competitors will have to create one of the three desserts. The three judges will then select the worst dessert from the four of each presented by the contestants and the worst of the three desserts will send a Masterchef hopeful home.

The amateur chefs find themselves on Venice Beach where they are divided into three teams and asked to prepare a seven dollar meal for the crowds of Venice Beach. The teams each have their own food truck from which each team will sell a different cuisine, Indian, Mexican, or American. The teams are judged by the amount of money they generate from food sales. The four members of the losing team return to the Masterchef kitchen where they are given a demonstration on how to make a tortellini and then given sixty minutes to prepare ten tortellini in a simple broth. The contestant with the least favorite dish is sent home.

The contestants begin the show with a mystery box competition, and a professional chef joins in on the competition to show the amateur chefs what is expected of a Masterchef. The winner of the mystery box is then taken to the pantry and shown the theme of this episodes elimination challenge. The contestants will be required to cook a meal using either a cooking stone, a wok, or a deep fat fryer. As usual the winner of the mystery box challenge is given an advantage over her competitors, the option of picking which cooking utensil she will use and which one her competitors will have to cook with.

The remaining nine amateur cooks are faced with one of the most intimidating mystery box ingredients to date - "uni," otherwise known as sea urchin. In a surprising twist, the contestants must incorporate the spiky culinary delicacy into their creations, and the amateur cook who presents the most exceptional uni dish will earn a significant advantage in the next round. Later in the elimination challenge, the winner of the mystery box challenge will assign each of the remaining contestants one of eight different types of fish. Find who will impress the judges and whose culinary dreams will sink.

The contestants travel East into the desert to a Cowboy Ranch where they are divided into two teams and tasked with cooking 101 steak dinners for a bunch of hungry cowwboys who are the judges in this team challenge. The losing team returns to the Masterchef kitchen where they are told to select one team member for amnesty. The three remaining chefs are then told to cook one soft boiled egg, one sunny side up, a poached egg, and a three egg omelette using only the six eggs given to them in twenty minutes. A contestant is sent home.

Celebrity chef Paula Deen joins the MASTERCHEF judging panel and selects the mystery box ingredients, which include traditional Southern staples and a comforting surprise - a family photo and a letter from home. The amateur cook who prepares the most delicious Southern-inspired dish will earn a priceless reward. Later, the winner of the previous challenge will couple the remaining six contestants who will work in pairs to cook a Japanese dish. Find out which amateur cooks will be on the chopping block in another emotional elimination round.

The Top Six finalists are in for a big surprise when the eight previously eliminated contestants return to the MASTERCHEF kitchen to compete for a chance to earn a spot back in the competition. The eager hopefuls will each select one ingredient to make up a mystery box, and they will be required to use all of the items to create a stunning dish that will prove that they deserve a second chance. After the contestants are whittled down, only two amateur cooks will compete head to head for a chance to win back their aprons and continue on the journey to become the next MASTERCHEF.

The judges challenge the remaining seven amateur cooks to use their imagination in the next mystery box challenge, which features shrimp. The hopefuls will have a very limited pantry and little time to create a standout dish that will impress the judges. The winner of the mystery box challenge will determine which savory ingredient the remaining hopefuls must incorporate into a dessert dish in the elimination round. Find out whose savory treat will please the judges and who will be on the chopping block.

The remaining six home cooks compete in a high-pressure team challenge at Hatfield's, one of the most talked about restaurants in Hollywood. The contestants will split into two teams and replicate the award-winning restaurant's signature dishes. The team that executes a fine dining experience which impresses the judges, restaurant owners and hungry diners will win the challenge, while the losing team will be sent into the dreaded pressure test. Later, the contestants facing elimination will have to prepare steak three different ways. Find out whose dishes will prove to be a job well done and who will be cut from the competition.

The final five contestants open their mystery box to find it empty and then told to pick ingredients they would like to use to make an incredible entree of their choosing for the judges. After selecting their ingredients with glee the contestants are given the inevitable twist, it is just not that easy. After the mystery Box challenge the winning contest is taken to the pantry and given a huge advantage in the elimination test. The winner is allowed to pick from a selection of dishes created by Graham Elliot for all the contestants to prepare. A white tuna dish Graham Elliot had prepared for President Barrack Obama was selected and all contestants were given 30 minutes to recreate the dish. Winners and losers were selected and a losing contestant was sent home.

The remaining four contestants split up into two teams. In this episode three world class chefs, Daniel Boulad, Alain Ducasse, and Guy Savoy, are invited to help judge the contestants as they prepare a three course gourmet dinner for the judges. A winning team is selected and the losing team then faces an extreme pressure test where they must prepare a cheese soufle, a dark chocolate soufle, and a raspberry soufle in sixty minutes. Both of the home chef's soufles were perfect, but only one chef was selected to join the other two chefs in the semi-final.

The final three contestants face their last mystery box challenge where they are allowed to pick their own ingredients and make a dish they would include in their cookbook if they are selected the winner of Masterchef. The judges pick the winner and the loser and all three contestants go to the Masterchef pantry where they are shown the topic of this elimination test, Legs. The contestants are shown Leg of Lamb, Chicken legs, and Frog Legs. Each contestant must cook one of the three choices. The winner of the Mystery Box challenge is allowed to choose first and the loser had to accept what was left after the runner up chose their protein. Two contestants are chosen to go on to the finale.

The Top Two finalists have one last chance to prove to the judges that they have the passion, skill and drive worthy of the MASTERCHEF title. In their final challenge in the MASTERCHEF kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal America's next MASTERCHEF, and the deserving home cook will walk away with a book deal and the $250,000 grand prize.

After conducting a nationwide search, 100 of the best amateur cooks in America - including a police officer, an oil rig engineer, an interior designer, a forklift operator, a professional poker player, a classical pianist and a tattoo shop owner - were flown to Los Angeles in the hopes of becoming the next MASTERCHEF and walking away with the life-changing grand prize. The hopefuls will prepare their signature dishes and present them to judges Gordon Ramsay, Joe Bastianich and Graham Elliot. The amateur cooks will be put through the paces, and only the most deserving among them will win the coveted white apron and move on to the next round of the competition.

Nerves are tested as the judges continue to winnow down the Top 100 in their search for the America's best amateur cook.

Nerves are tested as the judges continue to winnow down the Top 100 in their search for the America's best amateur cook.

After impressing the judges with their signature dishes, the hopefuls will have to prove that they have mastered basic kitchen techniques, including chopping apples and cooking a chicken to perfection. Find out whose skills are sharp enough to advance to the next round and who cracks under pressure.

The competition continues to sizzle as the Top 18 contestants vie for a coveted spot in the next round of competition. In the next intense culinary challenge, the judges raise the stakes to find out who can handle the heat and who will crack under pressure. Find out which contestants have skills sharp enough to advance to the next round.

The Top 16 contestants battle it out in another grueling challenge to prove to the judges they have the passion and skill to be America's Best Amateur Cook. Find out which contestants wow the judges with their culinary chops and who may wind up on the chopping block in the next elimination round.

The Top 15 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 14 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 13 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 12 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 11 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 10 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 9 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The Top 8 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

After the judges spared the home cooks from elimination last night, the Top 8 flex their culinary muscles once again in another grueling challenge to prove they have the passion and skill it takes to advance to the next round. Find out who wows the judges and which two contestants wind up on the chopping block.

The six chefs go to the Patina restaurant at the Walt Disney Concert Hall where team captains Suzy and Tracy select their teams to cook two of Patina's appetizers and two of their entrees for a fully booked diner service. The teams will be judged by their customers and by the restaurants owner and the head chef of Patina restaurant. The winning and losing team meet at the masterchef restaurant to hear the results and the losing team is left as usual in the kitchen downstairs to the take the pressure test. This time around the three chefs must skin, fillet, debone and, portion a salmon. There must be at least ten equal portions and the chefs must cook one portion. There is a clear winner and loser in this pressure test and one chef is asked to retire their apron. This episode though has an interesting result for the loser that is completly unexpected but deserved.

The Top 5 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

The four remaining home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to carry them through to the season finale. Find out which contestants wow the judges and who winds up on the chopping block.

After enduring a season's worth of intense pressure tests and grueling challenges, the determining moment has finally arrived. In the season finale, judges Gordon Ramsay, Joe Bastianich and Graham Elliot determine which amateur cook truly has the potential to transform his/her culinary dreams into reality. The contestants who have made it this far in the competition have earned the judges' respect, but only one will walk away with the grand prize of $250,000.

The Top 3 chefs face off in a grueling final challenge, and the judges determine the winner in the Season 2 finale. At stake is $250,000 and the coveted title of MasterChef.

Famed chef Gordon Ramsay conducted a nationwide search for the best home cooks in America, and through a series of exciting elimination rounds, will turn one of them into a culinary master. Joining Ramsay on the judging panel are restaurateur and wine maker Joe Bastianich, owner of some of the most-celebrated Italian restaurants across the country; and Graham Elliot, the youngest four-star chef in the U.S. and mastermind behind Chicago's first "bistronomic" restaurant. In the series premiere episode, home cooks from all over the country present their signature dishes to the three judges in the hopes of being awarded the coveted MASTERCHEF apron, which guarantees them a spot in the next round of competition.

In the search to find the best amateur home cook in America, only a few more hopefuls have the opportunity to present their signature dish to judges Gordon Ramsay, Joe Bastianich and Graham Elliot. Some chefs wow the judging panel with their raw talent and many fall flat, but one thing is for certain: all of the home cooks endure an intense grilling. The remaining contestants pour their hearts into their creations in order to convince the judges they have the potential to take the culinary world by storm.

Thirty home cooks have made it this far in the competition, but only half of them will remain by the end of tonight's episode. After impressing the judges with their signature dishes, the hopefuls will have to prove that they have mastered basic kitchen techniques, including slicing onions and cooking an egg to perfection. Find out whose skills are sharp enough to advance to the next round and who cracks under pressure when the Top 14 are revealed.

The Top 14 contestants enter the MASTERCHEF kitchen for the very first time and begin on a journey that will change their lives. Judges Gordon Ramsay, Joe Bastianich and Graham Elliot put the contestants through a series of challenges throughout each episode and at the end of them some contestants are sent home while the rest are left to move on in the competition. During the team challenge, the contestants spend the day feeding hundreds of Marines at Camp Pendleton. The team who wins the challenge is safe from elimination while the losers return to the MASTERCHEF kitchen to face a pressure test.

The cooks prepare their best dishes in hopes of impressing the judges.

The home cooks are challenged to make a single cupcake, and while that sounds like a simple task, they quickly learn that it's not that easy. Later, special guest Chef Cat Cora and the contestants step out of the kitchen for the team challenge: cooking for truckers at a truck stop. The losers return to face the pressure test, where they must name as many ingredients they can from a table of fresh farmers-market finds.

The remaining chefs need to feed 100 truckers at a remote California truck stop. The losing team returns to the kitchen to face a pressure test, which consists of naming as many foods as they can from a table of farmer's market ingredients.

For this week's team challenge, the contestants travel outside the MASTERCHEF kitchen to cater a high-end wedding. However, when the main course goes missing, the judges are less than pleased. The losers return to face the pressure test, where another home cook will be eliminated.

The contestants must cater a high-end wedding, and things go awry when the main course goes missing. The losing team goes back to the MasterChef kitchen to face a pressure test, and one more chef is eliminated.

The judges force the home cooks work for their food as they all go fishing and are allowed to use only what they caught to make a delicious meal.

The contestants go fishing, and use their catches for their entrees. Another chef is eliminated.

After enduring a series of intense pressure tests and grueling challenges, the moment has finally come for one MASTERCHEF contestant to claim the title of America's Best Home Cook. In the season finale, judges Gordon Ramsay, Joe Bastianich and Graham Elliot determine which amateur cook truly has the potential to transform their culinary dreams into reality. The contestants who have made it this far in the competition have earned the judges' respect, but only one will walk away with $250,000 and a cookbook-publishing deal and embark on a life-changing journey.

The winner is revealed.