Just a Dash

The cameras are ready to roll until Trish bans the crew from the house, leaving Matty to whip up an ultra-cheesy chorizo breakfast burrito on his own.

Matty takes a stab at a classic steakhouse dinner, from wedge salad to a slab of beef — cooking in a cramped RV kitchen while careening down the road.

It's career day at Matty's old grade school where he treats a class to a cooking demo of chopped liver — and ends up being roasted by the kids.

Matty shotguns an energy drink and gets rattled by a noisy landscape crew as he fries up beer-battered fish and chips along with from-scratch coleslaw.

Their mission? Make the mayor's favorite dish. Matty and his squad spoof TV detective dramas while preparing a savory risotto Milanese with crab.

Michelle's getting married and Matty's making a lemon chiffon cake in honor of his best friend's big day, but will the nuptials go off without a hitch?

Fasten your seatbelts, it's snacks on a plane: Matty takes deviled eggs and bacon-wrapped scallops to soaring new heights — all from his tray table.

No recipe? No problem. Matty leans into his flavor memories to recreate spicy Szechuan pork neck ramen while accident-prone Sheldon eggs him on.

Matty and the crew dress up for a Jim Carrey-themed dinner party featuring smokin' hot and spicy meatballs with arrabiata sauce.

In therapy, Matty discusses his job stress and anger issues. Back in the kitchen, he tackles handmade noodles for pasta pomodoro.

Pizza and paranoia are on the menu when Matty makes veggie and pepperoni pies, while wondering if Michelle and the crew are out to get him.

While haphazardly rushing to make Cincinnati chili, an unexpected special guest appears and Matty's dinner gets real weird, real fast.

As Matty makes his family's one-pot chicken and dumplings, he rants about poultry breasts and his sound tech's distracting noises.

After giving himself an impromptu haircut on set, Matty calls celebrity chef Brad Leone to chat while making a pork roast with a maple bacon sauce.

In this holiday special, Matty's friend, Chef Rang, tries to convince him to watch a horror movie while they cook a festive roast goose dinner.

Matty makes spicy Sichuan chili cod for Trish. Meanwhile, Michelle avoids helping in the kitchen by texting a movie star she once met at a party.

A frantic Matty battles a faulty can opener and annoying interruptions from his sound tech while serving up beef cheek barbacoa enchiladas.

Supported by a film crew dressed in Western gear, Matty embarks on a quest to add a Texas twist to his favorite fast-food roast beef sandwich.

Chef Rang returns to help Matty celebrate his birthday with a Buffalo chicken finger sub, while a camera operator has a plan to prank both men.

On the first fully vegan episode, Matty creates a falafel wrap and banters with Michelle after he catches her playing chess on set.

Matty's attempt to add some elegance to the show quickly crumbles when he tries to make a precise and delicate French recipe: beef consommé.

As Matty makes his show-stopping sticky toffee pudding, a faulty spotlight turns the kitchen into a stage for an improvised musical number.

Take a trip down memory lane with Matty as he goes bonkers for bone broth on a culinary voyage to Vietnam and the legendary OG oxtail pho.

It's "giant meatloaf hot dog" time. Join Matty as he makes one of his all-time childhood favorites and a Canadian classic: Halifax donair.

Matty sends his taste buds to Thailand as he whips up larb, a flavor firework of a zesty Asian salad tossed with pig ears — just mind the spitting oil.

Matty recounts days of his youth dropping acid on lacrosse fields, reveals the lost art of salad making and whips up a buttery côte de boeuf.

As Matty's world spirals, a serenade from his mentor Chef Rang inspires him to rise like a culinary crusader and say giddy up to cowboy confit.

From flat Earth theories to an aromatic soffritto, Matty embarks on a steamy adventure to prepare the chicken soup to end all chicken soups: pollo verde.

Crispy, spicy, lovingly layered and delightfully delicious, Matty chefs a chorizo lasagna with a salsa verde dressing as he battles with good and evil.

Matty tries to make us laugh, cry and teach us how to cook as he launches his campaign to make gray meat fantastic again with a boiled dinner recipe.

Join Matty as he breaks down the do's and don'ts of mashed potatoes while he whips up his leftover shepherd's pie recipe, featuring a secret ingredient.

As he plays mental tug-of-war with food stylist Michelle, Matty meditates on anger management and takes us on a trip to flavor town with lamb neck tacos.

Michelle reflects on Matty's cooking skills, vibrant style and scum-skimming abilities as he preps and sizzles up chicken-fried steaks.

In the secret sauce season finale, Matty reveals the origin story of Matty's Patty's burgers and gets a Valentine's Day surprise from his wife Trish.