Jimmy and Shivi's Farmhouse Breakfast

Jimmy Doherty and Shivi Ramoutar return with the food and lifestyle show, with actor Paterson Joseph joining them in the kitchen for cooking chat and craft. Shivi makes iced marmalade buns and cooks curried crab, while there are tips for a no-dig bed from gardener Anna Greenland.

The hosts are joined in the kitchen by Katie Piper for cooking, chat and craft as Shivi Ramoutar makes beans on sweet potato toast and pineapple fried rice. There are tips for how to choose the best bird boxes, Shivi meets a natural-dye artist with a floating houseboat garden, while Jimmy shares tips for a steak sandwich cooked on an open fire, and drinks expert Andy Clarke has ideas for how to put some sparkle into the day.

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by impressionist Matt Forde for a breakfast of chicken and biscuits and a delicious pudding of pineapple fritters with lime caramel. Craft expert Mireille Roskilly demonstrates arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and there is a masterclass in tea blending from tea-taster Alex Probyn.

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by singer Gareth Gates for a luxurious croissant Benedict breakfast, as well as sausage and mash. Upcycling guru Max McMurdo turns an old bedside cabinet into a wine rack and there's a lesson in sausage-making from butcher Dave Innes.

Jimmy Doherty and Shivi Ramoutar are joined by chef Ainsley Harriott, who samples a croque monsieur pancake bake for breakfast and barbecue chicken with smashed potato salad made by the hosts, while they all put the latest viral food hacks to the test. Plus, Jimmy visits a remarkable smokehouse in Florida, and there are tips for hedgehog homes, and a cocktail served up by drinks expert Andy Clarke.

Jimmy Doherty and Shivi Ramoutar are joined by Blue's Antony Costa for cooking, chat and craft, with Shivi whipping up a crunchy mango pot with homemade granola for breakfast, as well as lamb seekh kebabs with a chickpea salad. Jimmy sets the wildlife park's chef a challenge to create posh nosh for the monkeys and Shivi learns how to whittle a woodland whistle with bushcraft and survival expert Mark Beckham.

Jimmy Doherty and Shivi Ramoutar present a show packed with food ideas and lifestyle features from the barn on Jimmy's family farm in the Suffolk countryside, with comedian and podcaster Keri Pritchard-Mclean joining them on the first programme. Jimmy shows how to make insects welcome in the garden with easy to make bug houses, while Shivi meets local entrepreneur Carla, who has a business making body scrubs and soaps from botanicals.

Comedian and writer Danny Wallace visits Jimmy Doherty and Shivi Ramoutar for a fun-filled show starting off with a perfect brunch dish. Jimmy then reflects on where it all started to show off some of the animals that ignited his passion for conservation on his rare-breeds farm before Shivi tests out her survival skills and upcycler Max McMurdo presents a way to make a rotisserie on the go.

Jimmy Doherty and Shivi Ramoutar are joined by former Olympic athlete Iwan Thomas, and Jimmy gives viewers a tour of his farm's butterfly house and explains the delicate ecosystem the team have created for the butterflies and moths there. Shivi helps with harvesting asparagus, shares the money-saving hack of regrowing, and shows how to get the most out of food scraps.

Jimmy Doherty and Shivi Ramotaur are joined by drag artist Baga Chipz, with a spicy start of a Cajun sweet potato hash and a speedy hollandaise. Jimmy then pays a visit to the wildlife park's polar bears with a summer treat in store, Shivi explores the local countryside and stops in at the Bromley Brook Vineyard for a glass or two and to bring some bottles back to the farm.

Jimmy Doherty and Shivi Ramotaur are joined by composer, pianist and producer Alexis Ffrench. Jimmy makes a feeder for Basil the anteater at the wildlife park, and Shivi visits James, a local cheesemaker using modern technology to improve his dairy's productivity.

Jimmy Doherty and Shivi Ramotaur are joined by actress Nina Wadia, who samples a sausage breakfast muffin. Shivi also heads off to nearby Sutton Hoo Chickens to find out how the birds are kept happy.

Jimmy Doherty and Shivi Ramoutar are joined by The Chase star Jenny Ryan, aka the Vixen, for a breakfast dish of coconut kedgeree that is a great twist on a classic. Jimmy visits the meerkats at the wildlife park and demonstrates how they use a puzzlebox to feed them to keep their minds active.

Jimmy Doherty and Shivi Ramotaur are joined by singer-songwriter and entrepreneur Fleur East. Shivi kicks things off with a breakfast of sweet cinnamon bun monkey bread before Jimmy checks in on his hives to mark 150 years of the Beekeepers Association. Tom Gosnell showcases his sparkling mead, and Shivi hits the road to meet the founder of a hot-sauce business that has taken off.

Jimmy Doherty and Shivi Ramotaur are joined by drag star Baga Chipz, and Jimmy then pays a visit to the wildlife park's polar bears with a summer treat in store. Shivi explores the local countryside and stops in at the Bromley Brook Vineyard for a glass or two and to bring some bottles back to the farm.

Jimmy Doherty and Shivi Ramotaur are joined by country singer Nathan Carter and greet him with a breakfast of cardamon rice pudding with syrupy spiced papaya and a brule topping. Jimmy pays a visit to the wildlife park's arctic foxes, while Shivi learns how to make the perfect lemon meringue pie, and local woodworker Nick shows how to carve a lemon juicer.

Jimmy Doherty and Shivi Ramoutar are joined by comedy double act Dick and Dom, who try a breakfast of sweetcorn and courgette fritters with avocado and feta salsa. Jimmy has a playful way to serve food to the wildlife park's monkeys with a quick game of hide-and-seek, and demonstrates a game for all the family using leftover tin cans.