John and Lisa's Weekend Kitchen

John Torode and Lisa Faulkner return with the cookery show, kicking things off with a back-to-basics masterclass for four favourite dishes. They start with tagliata steak with a butterbean mash, before moving on to crispy fried Thai-style bream with a butter lettuce salad. Then it's an aubergine parmigiana schnitzel that is hearty and comforting, and Lisa's summer strawberry sponge with fresh strawberries and piped cream that is the perfect summer showstopper.

John and Lisa celebrate the humble and low-cost staple that is rice with dishes that include gloriously good Thai mango sticky rice to enjoy at any time of the day.

Join John and Lisa as they make four mouth-watering dishes - including John's pink spaghetti and moreish fuss-free banana doughnuts - with only five main ingredients.

John and Lisa get creative with the humble and versatile potato as they make dishes that include Lisa's veggie cottage pie and proper cheeseburgers with potato buns.

John and Lisa present four restaurant-quality meals - including Lisa's favourite butter chicken and sticky toffee pudding madeleines - that are easily recreated at home.

John and Lisa dedicate this edition of the show to traybakes that include Lisa's tempting chocolate orange and brioche breakfast option and a steak bolognese pasta bake.

There's a completely fresh theme this time as John and Lisa create mouth-watering meals with only five main ingredients to make for light shopping lists with bold ideas.

John and Lisa bring us comforting and warming autumn dishes that include John's Singapore-inspired vegetable curry and Lisa's apple and marzipan lattice pie.

John and Lisa breeze into the weekend with brunch dishes that include a stack of thick and fluffy American-style pancakes and veggie feta fried eggs in a tortilla.

John and Lisa inspire us with indulgent dishes with the wow factor that include cod with chilli sambal butter and rice alongside a decadent pavlova with autumn fruits.

John and Lisa bring us fuss-free recipes perfect for busy families - or those who are tight for time - and include minute steak with eye-catching chimichurri noodles.

John and Lisa present terrific home-cooked takeaway options as they make dishes that include sensational shrimp patty bao buns with shredded fennel and a gherkin pickle.

John and Lisa bring us a twist on some much-loved classics this time as they make dishes that include their take on the viral sensation that is the lamb kebab taco.

John and Lisa celebrate the basic ingredient that is flour as they make dishes that include Yorkshire puddings filled with sausages, sage and onions with chestnuts.

John and Lisa try to build our confidence in the kitchen as they make dishes that include a classic prawn and avocado cocktail and a delightful tiramisu roulade.

John and Lisa revisit some of their - and our - favourite recipes from recent series and select the types of dishes they know that we love recreating in their kitchens.

John Torode and Lisa Faulkner return with the culinary show, start with their foolproof chocolate fondant - a great way to use up any leftover Easter eggs. Then it's a quick, easy and delicious French toast omelette, a main course of herb-crusted leg of lamb and a side dish of roasted leeks topped with creamy burrata and a parmesan crumb.

John Torode and Lisa Faulkner demonstrate four meals that can all be made in around 30 minutes, beginning with fish finger katsu tacos with pickles, and pan-fried herb gnocchi with tomatoes, olives and rocket. John also prepares beef chow mein served with prawn crackers, while Lisa makes easy peaches and clotted cream scones with a compote on the side.

John Torode and Lisa Faulkner have the perfect menu for sharing with family and friends, starting with roast miso salmon with noodles and kimchi, then a mushroom risotto topped with creamy and crunchy goat's cheese croquettes. John has a Middle Eastern-inspired feast with his lamb kofta with tabbouleh and pitta, and Lisa has a showstopper of a dessert with her vibrant rhubarb and custard tart.

John Torode and Lisa Faulkner celebrate the best of British ingredients, beginning with a delicious brunch of poached eggs, asparagus and hollandaise sauce, and a side dish of layered potatoes and onions with baked Tunworth cheese. John then makes steamed mussels with Cornish cider and bacon served alongside Lisa's simple soda bread, and she creates a strawberry mousse cake for dessert.

John Torode and Lisa Faulkner presents a mix of tried and trusted weekend favourites as well as new twists on some much-loved classics. They start with a decadent and creamy carbonara lasagne, followed by sticky and sweet spiced chicken wings, and finish with rice pudding crème brûlée and jam.

John Torode and Lisa Faulkner return with the culinary show featuring recipes, shortcuts, inspiration and tips, beginning with ideas for one-pan dishes. Lisa has a fresh take on a pasta bake - made with aubergine, mozzarella and linguine - while for for dessert there is an apple, pear and berry brioche bake, while John has his tips for a cheat's custard.

A selection of brunch favourites as John Torode starts with his Sydneysider corn cakes and a Bloody Mary, and there's an alternative take on kedgeree that is made with hot smoked salmon. Lisa Faulkner makes a chorizo, potato and broken yolk scramble, and a low-sugar banana loaf that's also delicious when toasted.

John Torode and Lisa Faulkner bake sweet and savoury treats, starting with coconut and honey cake that works perfectly as a dessert too, as well as a classic pizza dough topped with creme fraiche, shallots and lardons. Plus, a salted chocolate tart made with a caramel biscuit base and a masterclass in how to make choux pastry.

John and Lisa make their version of some takeaway favourites this time, including prawn burgers, a vegetarian meatball sub and super simple cookie dough pots.

John Torode and Lisa Faulkner prepare a menu full of sausages, including hot dogs with macaroni cheese and caramelised onions, and toad-in-the-hole made with sausage meatballs.

John Torode and Lisa Faulkner share festive recipes that can all be prepared in advance, beginning with a salmon terrine that makes for the ideal starter. Next is a beef Wellington, which can be frozen until needed, as well as a side dish of potato dauphinoise, while dessert is a supersize sticky toffee pudding full of festive flavours.

John Torode and Lisa Faulkner demonstrate recipes that deliver on both value and taste, starting with an alternative to Turkey in the form of a Christmas ham served with a mustard sauce. Lisa makes a special cannelloni perfect for Christmas Eve, then John has the ultimate festive toasted sandwich full of favourite leftovers, while dessert is an apple and cranberry bread and butter pudding.

John Torode and Lisa Faulkner make some of their favourite centrepieces, starting with a cheesy pull-apart loaf that is perfect for sharing. There is also a new take on the traditional Christmas dinner in the form of an easy traybake with all your favourite flavours, as well as a mushroom and butternut squash Wellington, and strudel-inspired marzipan rolls.

John Torode and Lisa Faulkner look back at favourite festive recipes from the show over the years, beginning with a savoury croissant bake guaranteed to start the big day well. There are alternatives to turkey with a roast chicken and special stuffing, and a nut roast wreath, as well as tips for all the trimmings.

John Torode and Lisa Faulkner prepare a menu perfect for a special night in, with blinis and a variety of topping, a classic prawn cocktail, and a toffee vodka espresso martini. The main course is a one-pot chicken dish packed with French flavours, while dessert is a giant chocolate souffle.

John Torode and Lisa Faulkner present fragrant dishes, including Turkish eggs, falafel wraps served with a smoky baba ganoush, a vegetable tagine and jewelled couscous, and cardamom and pistachio cake served with an orange-scented cream.

John Torode and Lisa Faulkner return with the culinary show, beginning with a host of dishes that can work for breakfast, lunch or even dinner. Lisa prepares bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail and gives an omelette masterclass.

John and Lisa are looking at all things baked and beautiful this week in their Weekend Kitchen. They start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich. Then onto a different sort of bake - a traybake - and this one is full of delicious creamy fish, potatoes and croutons. And there's a stunning centrepiece to end on - their strawberry shortcake crunch.

This week, John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.

John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen.With hope of seeing more friends and family, these dishes are sure to please everyone. John starts with his favourite beef rendang - a slow cook that's worth the wait. There are drinks and nibbles with courgette and pea fritters and a ginger mocktail. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl. And finally there are super simple ricotta ‘doughnuts' and chocolate sauce for dessert.

John and Lisa are back in their Weekend Kitchen with winter warmers and festive feasts aplenty. They start the series with their Classic Cooks and how to perfect some of the nation's favourite meals - from Steak and ‘Chips' to an irresistible Chocolate Cake that you'll want to make again and again. There's also a beautifully simple Chicken Pie (made with a super quick pastry) and twice baked Goat's Cheese Soufflés that are sure to impress.

John and Lisa are preparing the perfect meal for a Special Night In. They start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter. On the side are Lisa's simply delicious Dauphinoise Potatoes and some Charred Cabbage. And there's a dessert worth taking your time over - a Chocolate and Almond Tart with Amaretti Biscuits.

John and Lisa are preparing some Family Feasts in their Weekend Kitchen - big dishes to enjoy together! They start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans. Next, it's warming Sausage Meatballs and Dumplings in a Cider Sauce. John has Lisa's favourite Prawn Fideuà made with a Cheat's Lobster Sauce, and for dessert, it's a decadent Hazelnut Brownie with Chocolate Sauce and Toffee Popcorn.

John Torode and Lisa Faulkner present a celebration of bread-based recipes in the first episode of a new series. They prepare egg and sausage muffins, lemon and blackberry brioche bread and butter pudding, spiced potato and paneer wraps served with hot onions, and pulled pork buns with zingy coleslaw.

John Torode and Lisa Faulkner prepare classic comfort foods, starting with vegetarian lasagne and an oozy cheesy garlic swirl, followed by a spicy chicken traybake served with pommes Anna. John also whips up sweet and sour prawns and noodles, and Lisa makes her dad's favourite dessert - treacle tart with a special topping.

John and Lisa are getting ready for a special night in - in their Weekend Kitchen. They've got a menu perfect for a romantic evening or even New Year's Eve. There's pork rilette to start, served with a garlic and cheese bread. The main course is a delicious salmon en croȗte and John has plenty of tips for making it perfect every time. There are sumptuous sides with hasselback root vegetables, peas and beetroot and a fresh horseradish sauce. If you've room for dessert - it's a beauty - Lisa's marble chocolate and orange bundt cake with chocolate sauce.

In the first episode of the new series the food theme is ‘It's All Greek to Me', where John and Lisa will provide viewers at home with simple and sunny Greek inspired flavours. Recipes include roast Greek lamb with orzo and olives, prawn saganaki pies, veggie cheat's moussaka and a super easy baklava for dessert.

The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert.

The show is bringing some old classics back to the table this week as the couple put a fresh spin on some retro favourites.They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash.Next, Lisa introduces John to an arctic roll, before rounding off with a summer cocktail and a jelly dessert. 

John Torode and Lisa Faulkner prepare a feast of Asian food, beginning with prawn satay served with smashed cucumber. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert.

John Torode and Lisa Faulkner serve up their favourite summery salads, including a spiced lentil and salmon centrepiece, chicken caesar salad and a Vietnamese-inspired beef noodle salad. This is followed by macerated strawberries with shortbread for dessert.

John Torode and Lisa Faulkner prepare a taste of the Mediterranean. On the menu are bruschetta served three ways, beetroot risotto with goat's cheese, and baked cod and tapenade served with ratatouille. To finish off, there is a cheat's tiramisu for dessert.

The show is full of dishes all the family will love to share this week.John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.Then there is Lisa's vegetarian stuffed squash - which is as simple as it is delicious - and, for dessert, John makes an incredible chocolate and coconut pie.

The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.They start with spicy crab cake rolls served with Lisa's lovely thousand island dressing, before making John's favourite cheese and sweet potato slices.Later, there are John's classic donuts - with both sweet and savoury fillings - plus homemade ginger beer and tropical lollies for dessert.

John and Lisa are creating some of their favourite dishes from across the pond in their Weekend Kitchen. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. Later, Lisa rustles up her cowboy beans served with loaded potato skins, and there are chocolate-chip cookie ice cream sandwiches for dessert.

John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.

Newlyweds John Torode and Lisa Faulkner are back in their kitchen with recipes including a traditional kedgeree for breakfast, a family favourite vegetable katsu curry, spiced lamb cutlets with potatoes and a coconut and mango rice pudding for dessert.

John Torode and Lisa Faulkner demonstrate a selection of one-pot dishes. John starts with pork and chorizo stew, followed by his one-pot rice. Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.

There's a French Bistro feel in John and Lisa's Weekend Kitchen this week. Kicking off with Lisa's French Onion Soup followed by Mussels and Fries. Later John has a classic Minute Steak with some sumptuous sides and they round things off with a gorgeous twist on a Crème Brûlée.

John and Lisa are celebrating the best of Coast and Country cuisine in their Weekend Kitchen. Lisa starts with a gorgeous fish pie that's ready in no time. Then, John has a masterclass in making the perfect roast beef and gravy - served with Lisa's Yorkshire pudding. There's also a classic meatloaf with a modern twist and a warming sticky toffee pudding for dessert.

John and Lisa are in their Weekend Kitchen, where they are starting to feel festive with some Winter Warmers. Lisa begins with a beautiful blue cheese and butternut squash pie, followed by John's sumptuous sausage casserole. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways.

Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides.

Take your burger recipe to new heights with John's beef burger. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds.

John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress. They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.

This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast. They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie. Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.

John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites. Lisa remembers her Mum's easy and delicious version of chicken nuggets and John makes a Spanish omelette with a very clever shortcut. There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone. John and Lisa will also be joined by not one but two legendary Phil Vickerys. Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart.

On today's menu, Lisa and John's Spring roast chicken, a fruity curry from Masterchef champion Shelina Permaloo, super simple Victoria Sponge, cheats raspberry jam and easy cheese scones. Plus, a simple souffle from Nadia Sawalha and Chicken Wings from Levi Roots

John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. Sunday comfort food from John with his ‘pink spaghetti'. Also on the menu are an easy-peasy flat bread, chicken chow mein and stuffed tomato, and for pudding, ‘cheat's' banana ice cream and a self-saucing chocolate pudding.

John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Bake Off's John Whaite has a lemon drizzle cake and Ching He Huang makes Chinese cooking easy with her teriyaki salmon.

John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart.

Delicious food, inspiring recipes and cooking tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner's inviting kitchen. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer.

Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love.

Join John Torode and Lisa Faulkner in their weekend kitchen where, this week, they've got their restaurant favourites - made the easy way. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and a dish with special memories for them - Goan fish skewers.For dessert there's Lisa's legendary lime and passionfruit pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results.